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Dabo Kolo
Dabo kolo (Amharic: (d'abo kolo), Oromo: ) is an Ethiopian and Eritrean snack and finger food consisting of small pieces of spiced fried dough. ''Dabo kolo'' means corn bread in the Amharic language, with ''dabo'' for bread, and '' kolo'' for corn or roasted barley, chickpeas, sunflower seeds, other local grains and peanuts. Kolo bread wrapped in a paper cone is often sold by local kiosks and street vendors. It is prepared by frying small pieces of dough cut from rolls. Sometimes honey is added to make dabo kolo sweeter. Dabo kolo is also considered a Congolese finger food. A rare alternative recipe is dabo kolo made from coffee beans. Festivities Dabo kolo is a special dish during the Ethiopian New Year festivities. It is traditionally served during Shabbat meals by the Beta Israel (Ethiopian Jews). See also * List of Ethiopian and Eritrean dishes and foods * Popcorn Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopia
Ethiopia, officially the Federal Democratic Republic of Ethiopia, is a landlocked country located in the Horn of Africa region of East Africa. It shares borders with Eritrea to the north, Djibouti to the northeast, Somalia to the east, Kenya to the south, South Sudan to the west, and Sudan to the northwest. Ethiopia covers a land area of . , it has around 128 million inhabitants, making it the List of countries and dependencies by population, thirteenth-most populous country in the world, the List of African countries by population, second-most populous in Africa after Nigeria, and the most populous landlocked country on Earth. The national capital and largest city, Addis Ababa, lies several kilometres west of the East African Rift that splits the country into the African Plate, African and Somali Plate, Somali tectonic plates. Early modern human, Anatomically modern humans emerged from modern-day Ethiopia and set out for the Near East and elsewhere in the Middle Paleolithi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amharic Language
Amharic is an Ethio-Semitic languages, Ethio-Semitic language, which is a subgrouping within the Semitic languages, Semitic branch of the Afroasiatic languages. It is spoken as a first language by the Amhara people, and also serves as a lingua franca for all other metropolitan populations in Ethiopia. The language serves as the official working language of the Ethiopian federal government, and is also the official or working language of several of Regions of Ethiopia, Ethiopia's federal regions. In 2020 in Ethiopia, it had over 33.7 million mother-tongue speakers of which 31 million are ethnically Amhara, and more than 25.1 million second language speakers in 2019, making the Languages by total speakers, total number of speakers over 58.8 million. Amharic is the largest, most widely spoken language in Ethiopia, and the most spoken mother-tongue in Ethiopia. Amharic is also the second most widely spoken Semitic language in the world (after Arabic). Amharic is written left-to-rig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Democratic Republic Of The Congo Cuisine
The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava, '' fufu'', rice, plantain and potatoes are generally the staple foods. History Common Congolese dishes Less than two percent of the land is cultivated, and most of this is used for subsistence farming. Congo's farmland is the source of a wide variety of crops. These include maize, rice, cassava (manioc), sweet potatoes, yam, taro, plantain, tomatoes, pumpkin and varieties of peas and nuts. These foods are eaten throughout the country, but there are also regional dishes. The most important crops for export are coffee and palm oil. Wild plants,Mukenge, Tshilemalema (2002."Culture and customs of the Congo."Greenwood Press. fruits, mushrooms, honey and other foods such as bushmeat and fish are also gathered, hunted, and used in dishes. People often sell these crops at markets, or by the roadside. Cattle breeding and the development of large-scale agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Popcorn
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas. It is commonly eaten salted, buttered, sweetened, or with artificial flavorings. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, to 20 to 50 times its original size, and then cool. Some strains of corn ( taxonomized as ''Zea mays'') are cultivated specifically as popping corns. The ''Zea mays'' variety ''everta'', a special kind of flint corn, is the most common of these. Popcorn is one of six major types of corn, which includes dent corn, flint corn, pod corn, flour c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Ethiopian And Eritrean Dishes And Foods
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian cuisine, Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of ''wat (food), wat'' (also ''w'et'', ''wot'' or ''tsebhi''), a thick stew, served atop ''injera'', a large sourdough flatbread,Javins, Marie"Eating and Drinking in Ethiopia." Accessed July 2011. which is about in diameter and made out of fermented teff flour. People of Ethiopia, Ethiopians and People of Eritrea, Eritreans eat exclusively with their right hands, using pieces of ''injera'' to pick up bites of entrées and side dishes. Utensils are rarely used with Ethiopian and Eritrean cuisine. Ethiopian and Eritrean dishes and foods [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Jews In Ethiopia
The history of the Jews in Ethiopia dates back millennia. The largest Jewish group in Ethiopia is the Beta Israel. Offshoots of the Beta Israel include the Beta Abraham and the Falash Mura, Ethiopian Jews who were converted to Christianity, some of whom have reverted to Judaism. Addis Ababa is home to a small community of Adeni Jews. Chabad also maintains a presence in Addis Ababa. Historical Early history (325– 1270) According to the Beta Israel tradition, the legendary Kingdom of Beta Israel, later called the Kingdom of Simien, was initially established after Ezana of Axum, Ezana declared Christianity as the official religion of the Kingdom of Aksum. The inhabitants who practiced Judaism refused to convert to Christianity and began revolting; this group was referred to as "Beta Israel". Following a civil war between the Jewish population and the Christian population, the Beta Israel were said to have forged an independent state located in the Semien Mountains region and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beta Israel
Beta Israel, or Ethiopian Jews, is a Jewish group originating from the territory of the Amhara Region, Amhara and Tigray Region, Tigray regions in northern Ethiopia, where they are spread out across more than 500 small villages over a wide territory, alongside predominantly Christianity in Ethiopia, Christian and Islam in Ethiopia, Muslim populations. Most of them were concentrated mainly in what is today North Gondar Zone, Shire Inda Selassie, Welkait, Wolqayit, Tselemti, Dembia, Segelt, Qwara Province, Quara, and Belesa. After the founding of the Israel, State of Israel, most of the Beta Israel Aliyah, immigrated there or were evacuated through several initiatives by the Israeli government starting from 1979. The ethnogenesis of the Beta Israel is disputed with Genetic studies of Jews, genetic studies showing them to cluster closely with non-Jewish Amhara people, Amharas and Tigrayans with no indications of gene flow with Yemenite Jews in spite of their geographic proximity. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopian New Year
Enkutatash ( Ge'ez: እንቁጣጣሽ) is a public holiday in coincidence of New Year in Ethiopia and Eritrea. It occurs on Meskerem 1 on the Ethiopian calendar, which is 11 September (or, during a leap year, 12 September) according to the Gregorian calendar. Origin According to Ethiopian tradition, on 11 September Queen of Sheba (Makeda in Ethiopian) returned to Ethiopia from her visit to King Solomon in Jerusalem. Her followers celebrated her return by giving her jewels. Hence ‘‘Enkutatash’’ means the ‘‘gift of jewels’’. Observance This holiday is based on the Ethiopian calendar. It is the Ethiopian New Year. Large celebrations are held around the country, notably at the Raguel Church on Mount Entoto. According to InCultureParent, "after attending church in the morning, families gather to share a traditional meal of ''injera'' (flat bread) and wat (sauce). Later in the day, young girls donning new clothes, gather daisies and present friends with a bouquet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunflower
The common sunflower (''Helianthus annuus'') is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds, which are often eaten as a snack food. They are also used in the production of cooking oil, as food for livestock, as bird food, and as plantings in domestic gardens for aesthetics. Wild plants are known for their multiple flower heads, whereas the domestic sunflower often possesses a single large flower head atop an unbranched stem. Description The plant has an erect rough-hairy stem, reaching typical heights of . The tallest sunflower on record achieved . Sunflower leaves are broad, coarsely toothed, rough and mostly alternate; those near the bottom are largest and commonly heart-shaped. Flower The plant flowers in summer. What is often called the " flower" of the sunflower is actually a "flower head" ( pseudanthium), wide, of numerous small individual five-petaled flowers (" florets"). The out ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual plant, annual legume of the family (biology), family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria. Chickpeas are high in protein (nutrient), protein. The chickpea is a key ingredient in Mediterranean cuisine, Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices, then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups, stews, and curries. In 2023, India accounted for 75% of global chickpea production. Etymology Chickpeas have been cultivated for at least ten thousand years. Cultivation spread from the Fertile Crescent eastward toward South Asia and into Europe through th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolo (bread)
Kolo may refer to: Places Poland *Koło * Koło, Łódź Voivodeship * Koło, Lublin Voivodeship * Koło, Lubusz Voivodeship Other places * Kamalanka, which was also known as ''Kolo'', an ancient kingdom in present-day Thailand * Kolo, Bosnia and Herzegovina * Kolo, Central African Republic * Kolo (Tanzanian ward), Kondoa district, Dodoma Region, Tanzania * Kolo, Togo * Kolo Volost People *Kolo Touré (born 1981), Ivorian footballer * Roger Kolo (born 1943), Prime Minister of Madagascar * Ibrahim Adamu Kolo (1956-2018), Niger academic * Randal Kolo Muani (born 1998), French footballer Other * Kolo (bread), Ethiopian small bread; see Dabo kolo *Kolo (dance), southern Slavic circle dance * ''Kolo'' (magazine), Croatian literary quarterly * ''Kolo'' (album), by the rock band Van Gogh *KOLO-TV, television station in Reno, Nevada *Ensemble "Kolo" National Ensemble of Folk Dances and Songs of Serbia "Kolo" (), known simply as Ensemble "Kolo" (), was established on 5 May 1948 by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
