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Zingiberaceae Genera
Zingiberaceae () or the ginger family is a Family (biology), family of flowering plants made up of about 50 genus, genera with a total of about 1600 known species of aromatic perennial plant, perennial herbaceous plant, herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are important ornamental plant, ornamental, spice, or medicinal plants. Ornamental genera include the shell gingers (''Alpinia''), Siam or summer tulip (''Curcuma alismatifolia''), ''Globba'', ginger lily (''Hedychium''), ''Kaempferia'', torch-ginger ''Etlingera elatior'', ''Renealmia'', and ginger (''Zingiber''). Spices include ginger (''Zingiber''), galangal or Thai ginger (''Alpinia galanga'' and others), melegueta pepper (''Aframomum melegueta''), myoga (''Zingiber mioga''), korarima (''Aframomum corrorima''), turmeric (''Curcuma''), and cardamom (''Amomum'', ''Elettaria''). Evolution The earliest known fossils of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campanian
The Campanian is the fifth of six ages of the Late Cretaceous epoch on the geologic timescale of the International Commission on Stratigraphy (ICS). In chronostratigraphy, it is the fifth of six stages in the Upper Cretaceous Series. Campanian spans the time from 83.6 (± 0.2) to 72.1 (± 0.2) million years ago. It is preceded by the Santonian and it is followed by the Maastrichtian. The Campanian was an age when a worldwide sea level rise covered many coastal areas. The morphology of some of these areas has been preserved: it is an unconformity beneath a cover of marine sedimentary rocks. Etymology The Campanian was introduced in scientific literature by Henri Coquand in 1857. It is named after the French village of Champagne in the department of Charente-Maritime. The original type locality was a series of outcrops near the village of Aubeterre-sur-Dronne in the same region. Definition The base of the Campanian Stage is defined as a place in the stratigraphic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Globba
''Globba'' is a genus of plants in the ginger family: with delicate flowers, sometimes called "dancing ladies" or "dancing girls ginger". Species are native to the Indian Subcontinent, China, Southeast Asia, New Guinea, the Bismarck Archipelago and Queensland.Plants of the World Online: ''Globba'' L. (retrieved 19 October 2024) /ref> Species [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elettaria
''Elettaria'' is a genus of flowering plants in the family Zingiberaceae. They are native to India and Sri Lanka, but cultivated and naturalized elsewhere. One member of the genus, '' E. cardamomum'', is a commercially important spice used as a flavouring agent in many countries. In 2018, several species were removed from ''Elettaria'' and placed in a new genus called '' Sulettaria''. These species are recognized as of October 2018: * '' Elettaria cardamomum'' (L.) Maton - India * '' Elettaria ensal'' (Gaertn.) Abeyw. - Sri Lanka These former species from Malaysia and Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, ... were reclassified into '' Sulettaria'' in 2018: * '' Elettaria brachycalyx'' S.Sakai & Nagam. - Sarawak * '' Elettaria kapitensis'' S.Sakai & Nagam. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amomum
''Amomum'' is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. It includes several species of cardamom. Plants of this genus are remarkable for their pungency and aromatic properties. Among ancient writers, the name ''amomum'' was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin ''amomum'', which is the latinisation of the Greek ἄμωμον (''amomon''), a kind of an Indian spice plant. Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus Digital Library Edmund Roberts noted on his 1834 trip to China ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in Ayurveda. In the 21st century, it is cultivated mainly in India, Indonesia, and Guatemala. Etymology The word ''cardamom'' is derived from the Latin , as a Latinisation (literature), Latinisation of the Greek language, Greek (), a compound of (, "Garden cress, cress") and (), of unknown origin. The earliest attested form of the word signifying "cres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric
Turmeric (), or ''Curcuma longa'' (), is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption or dyeing. The rhizomes can be used fresh, but they are often boiled in water and dried, after which they are ground into a deep orange-yellow shelf-stable spice powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries ( curry powder). Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Although long used in Ayurvedic medicine, there is no high-quality clinical evidence that consuming turmeric or the principal turmeric constituent, curcumin, is effective for treating any disease. Curcumin, a bright ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korarima
''Aframomum corrorima'' is a species of flowering plant in the ginger family, Zingiberaceae. It is an herbaceous perennial that produces leafy stems 1–2 meters tall from rhizomatous roots. The alternately-arranged leaves are dark green, 10–30 cm long and 2.5–6 cm across, elliptical to oblong in shape. Pink flowers are borne near the ground and give way to red, fleshy fruits containing shiny brown seeds, which are typically 3–5 mm in diameter. The spice, known as Ethiopian cardamom, false cardamom, or ''korarima'', is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in ''berbere'', ''mitmita'', ''awaze'', and other spice mixtures, and is also used to flavor coffee. Its flavor is comparable to that of the closely related ''Elettaria cardamomum'' or green cardamom. In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative. The plant is native to Tanza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myoga
or Japanese ginger is the species ''Zingiber mioga'' in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea.Cole TCH, Nürnberger "Zingiber mioga and its Cultivars,"''The Plantsman. Royal Horticultural Society.'' December 2014, 4: 226-229. Only its edible flower buds and flavorful shoots are used in cooking. The flower buds are finely shredded and used in Japanese cuisine as a garnish for ''miso'' soup, '' sunomono'', and dishes such as roasted eggplant. In Korean cuisine, the flower buds are skewered alternately with pieces of meat and then are pan-fried. Cultivation A traditional crop in Japan, myoga ginger has been introduced to cultivation in Australia and New Zealand for export to the Japanese market. As a woodland plant, myoga has specific shade requirements for its growth. It is frost-tolerant to , and possibly colder. Three variegated cultivars are known: 'Dancing Crane', 'Silver Arrow' and 'White ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aframomum Melegueta
Grains of paradise (''Aframomum melegueta'') is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus. It is also known as melegueta pepper, Guinea grains, ''ossame'', or ''fom wisa'', and is sometimes confused with alligator pepper. The terms '' African pepper'' and '' Guinea pepper'' have also been used, but are ambiguous as they can apply to other spices such as grains of Selim (''Xylopia aethiopica''). It is native to West Africa, which is sometimes named the Pepper Coast (or Grain Coast) because of this commodity. It is also an important cash crop in the Basketo district of southern Ethiopia. Characteristics ''Aframomum melegueta'' is an herbaceous perennial plant native to swampy habitats along the West African coast. Its trumpet-shaped, purple flowers develop into pods long, containing numerous small, reddish-brown seeds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alpinia Galanga
''Alpinia galanga'', a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Southeast Asian cookery. It is one of four plants known as "galangal". Its common names include greater galangal, lengkuas, and blue ginger. Names The name "galangal" is probably derived from Persian or Arabic , which in turn may be an adaptation of Chinese ''gao liang jiang''. Its names in North India are derived from the same root, including ''kulanja'' in Sanskrit, ''kulanjan'' in Hindi, and ''kholinjan'' in Urdu. The name "lengkuas", on the other hand, is derived from Malay ''lengkuas'', which is derived from Proto- Western Malayo-Polynesian ''*laŋkuas'', with cognates including Ilokano ''langkuás''; Tagalog, Bikol, Kapampangan, Visayan, and Manobo ''langkáuas'' or ''langkáwas''; Aklanon ''eangkawás''; Kadazan Dusun ''hongkuas''; Ida'an ''lengkuas''; Ngaju Dayak ''langkuas''; and Iban ''engkuas''. Some of the names have become gene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galangal
Galangal () is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. It is one of four species in the genus ''Alpinia'', and is known for its pungent, aromatic flavor. Greater galangal (''Alpinia galanga'') is most commonly used, and is similar to ginger and turmeric. It is native to South Asia and Southeast Asia. Lesser galangal (''Alpinia officinarum'') and other types are also used, though less frequently. In traditional medicine, galangal is used to treat various ailments. It is a common ingredient in Thai, Indonesian, and Malaysian cuisine, and is also used in some traditional Chinese medicine. Differentiation The word ''galangal'', or its variant ''galanga'' or archaically ''galingale'', can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: * ''Alpinia galanga'', also called ''greater galangal'', ''lengkuas'', ''Siamese ginger'' or ''laos' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
