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Westphalian Nobility
Westphalian may refer to: * The culture or people of the Westphalia region of Germany * Westphalian language, one of the major dialect groups of West Low German * Westphalian sovereignty, a concept in international relations * Westphalian (stage), in geology * Westphalian ham (Westfälischer Schinken) produced from acorn-fed pigs raised in Westphalia. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Animals * Westphalian horse, a warmblood horse bred in the Westphalia region of western Germany * Westphalian chicken, old hardy landrace of chicken * Westphalian Dachsbracke The Westphalian Dachsbracke is a small, short-legged scenthound, a breed of dog originating in Westphalia, a region of Germany. The Westphalian Dachsbracke was used in Sweden to develop the Drever. Appearance The Westphalian Dachsbracke (''We ..., a small, short legged scenthound {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westphalia
Westphalia (; ; ) is a region of northwestern Germany and one of the three historic parts of the state of North Rhine-Westphalia. It has an area of and 7.9 million inhabitants. The territory of the region is almost identical with the historic Province of Westphalia, which was a part of the Kingdom of Prussia from 1815 to 1918 and the Free State of Prussia from 1918 to 1946. In 1946, Westphalia merged with North Rhine, another former part of Prussia, to form the newly created state of North Rhine-Westphalia. In 1947, the state with its two historic parts was joined by a third one: Lippe, a former Principality of Lippe, principality and Free State of Lippe, free state. The seventeen Districts of Germany, districts and nine Independent city#Germany, independent cities of Westphalia and Lippe (district), the single district of Lippe are members of the North Rhine-Westphalia#Subdivisions, Westphalia-Lippe Regional Association (''Landschaftsverband Westfalen-Lippe''). Previo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westphalian Language
Westphalian or Westfalish ( Standard High German: ', Standard Dutch: ') is one of the major dialect groups of Low German. Its most salient feature is its diphthongization (rising diphthongs). For example, speakers say () instead of or for "to eat". (There is also a difference in the use of consonants ''within'' the Westphalian dialects: North of the Wiehengebirge, people tend to use unvoiced consonants, whereas south of the Wiehengebirge they tend to use the voiced equivalents, e.g. > .) The Westphalian dialect region includes the north-eastern part of North Rhine-Westphalia, i.e. the former Prussian province of Westphalia, without Siegerland and Wittgenstein, but including the southern part of former government district Weser-Ems (e.g. the region around Osnabrück and the landscape of Emsland in modern Lower Saxony). Traditionally, all Dutch Low Saxon dialects are considered Westphalian, with the notable exception of Gronings, which is grouped with the Northern Low S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westphalian Sovereignty
The Westphalian system, also known as Westphalian sovereignty, is a principle in international law that each State (polity), state has exclusive sovereignty over its territory. The principle developed in Europe after the Peace of Westphalia in 1648, based on the state theory of Jean Bodin and the natural law teachings of Hugo Grotius. It underlies the modern International relations, international system of sovereign states and is enshrined in the United Nations Charter, which states that "nothing ... shall authorize the United Nations to intervene in matters which are essentially within the domestic jurisdiction of any state." According to the principle, every state, no matter how large or small, has an equal right to sovereignty. Political scientists have traced the concept to the eponymous peace treaties that ended the Thirty Years' War (1618–1648) and Eighty Years' War (1568–1648). The principle of non-interference was further developed in the 18th century. The Westphalian sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westphalian (stage)
The Westphalian is a regional stage or age in the regional stratigraphy of northwest Europe, with an age between roughly 315 and 307 Ma (million years ago). It is a subdivision of the Carboniferous System or Period and the regional Silesian Series. The Westphalian is named for the region of Westphalia ( German: ''Westfalen'') in western Germany where strata of this age occur. The Coal Measures of England and Wales are also largely of Westphalian age, though they also extend into the succeeding Stephanian. The Westphalian is preceded by the Namurian Stage/Age (which corresponds to the Millstone Grit Series of Great Britain) and succeeded by the Stephanian Stage/Age (which corresponds to the uppermost part of the Coal Measures of Great Britain). In the official geologic time scale of the International Commission on Stratigraphy (ICS), the Westphalian is placed within the Pennsylvanian Subsystem/Subperiod (323-299 Ma) of the Carboniferous System/Period. As a regionally defi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westphalian Ham
Westphalian ham ( German: ''Westfälischer Schinken'') is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking. Westphalian ham is famed as a delicacy. History During his travels in Germany, Thomas Jefferson documented the production of Westphalian ham and aspects of the hogs used to produce it. In the early 1900s, there were three varieties of Westphalia ham: kugel cut, boneless and rolled, and regulation ham. In the early 1900s, significant quantities of Westphalian ham were being exported from Germany into the United States. See also * List of hams * List of smoked foods * Smoked ham Ham is pork from a leg cut that has been preserve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westphalian Horse
The Westphalian or Westfalen is a warmblood horse bred in the Westphalia region of western Germany. The Westphalian is closely affiliated with the state-owned stud farm of Warendorf, which it shares with the Rhinelander. Since World War II, the Westphalian horse has been bred to the same standard as the other German warmbloods, and they are particularly famous as Olympic-level show jumpers and dressage horses. Next to the Hanoverian, the Westphalian studbook has the largest breeding population of any warmblood in Germany. History Warendorf The history of the Westphalian horse is linked with the State Stud of Warendorf, which was founded in 1826 to serve both the Prussian provinces of Westphalia and Rheinland. The stud was built under the Prussian Stud Administration, which was put together by King Frederick William I in 1713 to improve horse breeding efforts in the German-speaking region. Government-owned studs, identified as "State" or "Principal" studs depending on whet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westphalian Chicken
Westphalian may refer to: * The culture or people of the Westphalia region of Germany * Westphalian language, one of the major dialect groups of West Low German * Westphalian sovereignty, a concept in international relations * Westphalian (stage), in geology * Westphalian ham Westphalian ham ( German: ''Westfälischer Schinken'') is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany. The resulting meat is dry cured and then smoked over a mixture of beechwood and ju ... (Westfälischer Schinken) produced from acorn-fed pigs raised in Westphalia. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Animals * Westphalian horse, a warmblood horse bred in the Westphalia region of western Germany * Westphalian chicken, old hardy landrace of chicken * Westphalian Dachsbracke, a small, short legged scenthound {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westphalian Dachsbracke
The Westphalian Dachsbracke is a small, short-legged scenthound, a breed of dog originating in Westphalia, a region of Germany. The Westphalian Dachsbracke was used in Sweden to develop the Drever. Appearance The Westphalian Dachsbracke (''Westfälische Dachsbracke'', German for ''Badger hound'') is a small, short-legged version of the Deutsche Bracke, and very similar in size and appearance to the Drever (FCI No. 130), but 2 cm shorter (the Drever was first registered in Sweden in 1910 as the Westfälische Dachsbracke; the name was changed in 1947.) The Westphalian Dachsbracke stands about high at the withers. It has medium-long drooped ears, short legs, and a long tail which is set high and carried up. The coat has short fur, usually tricolor (red to yellow with a black saddle), with white markings called Bracken marks - a white muzzle, chest, legs, collar, and tip of the tail, and a blaze on the head. The chest is more narrow than the Dachshund's chest, and the legs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
