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Vegetarian Cookbook Writers
Vegetarianism is the practice of abstaining from the Eating, consumption of meat (red meat, poultry, seafood, insects as food, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons. Many people ethics of eating meat, object to eating meat out of respect for Sentience, sentient animal life. Such ethical motivations have been codified vegetarianism and religion, under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, Environmental vegetarianism, environmental, cultural, aesthetic, Economic vegetarianism, economic, gastronomy, taste-related, or relate to other personality psychology, personal preferences. A small number of towns and cities around the world are exclusively vegetarian or have outlawed meat, including Rishikesh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Meat
In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white. Larousse Gastronomique, first edition In nutritional science, ''red meat'' is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish or chicken (excluding the leg, thigh, and sometimes wing, which is called dark meat). Regular consumption of red meat, both unprocessed and especially processed types, has been associated with negative health outcomes. Definition Under the culinary definition, the meat from adult or " gamey" mammals (for example, beef, horse, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white although sometimes rabbit meat is considered red meat. Poultry is white, excluding certain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Vegetarianism
Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the environmental impact of meat production, negative environmental impact of meat production. Livestock as a whole is estimated to be responsible for around 15% of global greenhouse gas emissions. As a result, significant reduction in meat consumption has been advocated by, among others, the Intergovernmental Panel on Climate Change in their 2019 special report and as part of the 2017 ''World Scientists' Warning to Humanity''. A 2023 study published in Nature Communications found that replacing half of the global consumption of beef, chicken, dairy, and pork with plant-based alternatives could reduce agricultural greenhouse gas emissions by 31%, decrease land use by nearly one-third, and nearly halt deforestation for agriculture, thereby aiding biodiversity restoration. Other than climate change, the livestock industry is the primary driver behi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Rights
Animal rights is the philosophy according to which many or all Animal consciousness, sentient animals have Moral patienthood, moral worth independent of their Utilitarianism, utility to humans, and that their most basic interests—such as avoiding suffering—should be afforded the same consideration as similar interests of human beings. The argument from marginal cases is often used to reach this conclusion. This argument holds that if marginal human beings such as infants, senile people, and the Cognition, cognitively disabled are granted moral status and negative rights, then nonhuman animals must be granted the same moral consideration, since animals do not lack any known morally relevant characteristic that marginal-case humans have. Broadly speaking, and particularly in popular discourse, the term "animal rights" is often used synonymously with "animal protection" or "animal liberation". More narrowly, "animal rights" refers to the idea that many animals have fundamen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarianism And Religion
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world. In Jainism vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism it is promoted by scriptures and religious authorities but not mandatory. In the Abrahamic religions (Judaism, Christianity and Islam) and the Bahá'í Faith, vegetarianism is less commonly viewed as a religious obligation, although in all these faiths there are groups actively promoting vegetarianism on religious and humanitarian grounds, and many other faiths hold vegetarian and vegan idea among their tenets. Religions originating in the Indian subcontinent Jainism institutes an outright ban on meat. The majority of Indians eat meat an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sentience
Sentience is the ability to experience feelings and sensations. It may not necessarily imply higher cognitive functions such as awareness, reasoning, or complex thought processes. Some writers define sentience exclusively as the capacity for ''valenced'' (positive or negative) mental experiences, such as pain or pleasure. Sentience is an important concept in ethics, as the ability to experience happiness or suffering often forms a basis for determining which entities deserve Moral patienthood, moral consideration, particularly in utilitarianism. In Asian religions, the word "sentience" has been used to translate a variety of concepts. In science fiction, "sentience" is sometimes used interchangeably with "sapience", "self-awareness", or "consciousness". Sentience in philosophy "Sentience" was first coined by philosophers in the 1630s for the concept of an ability to feel, derived from Latin '':wikt:sentiens, sentiens'' (feeling). In philosophy, different authors draw differen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethics Of Eating Meat
Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. People who abstain from eating meat are generally known as " vegetarians" and people who avoid all animal by-products are known as “ vegans”. They avoid meat for a variety of reasons, including taste preference, animal welfare, ethical reasons, religion, the environmental impact of meat production ('' environmental vegetarianism''), health considerations, and antimicrobial resistance. Individuals who promote meat consumption do so for a number of reasons, such as health, cultural traditions, religious beliefs, and scientific arguments that support the practice. A common argument used in the animal rights movement is the argument from marginal cases, asserting that non-human animals should have the moral status similar to that of marginal case human beings such as human infants, the senile, the comatose, and the cognitively disabled. Proponents argue that t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarian Society
The Vegetarian Society of the United Kingdom (VSUK) is a British Registered charity in England, registered charity. It campaigns for dietary changes, licenses Vegetarian Society Approved trademarks for Vegetarianism, vegetarian and Veganism, vegan products, runs a cookery school and lottery, and organises National Vegetarian Week in the UK. In the 19th century, various groups in Britain promoted meat-free diets, leading to the formation of the Vegetarian Society in 1847, which later split into the Manchester and London Vegetarian Societies in 1888 before reuniting in 1969, registering as a charity, and continued advocating for vegetarianism through public education and influencing food producers. Focus areas and activities The Vegetarian Society campaigns to encourage dietary changes, reduce meat consumption, and assist policymakers in developing a more compassionate food system. In 1969, the Society introduced the Vegetarian Society Approved trademark. It launched a Vegeta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Slaughter
Animal slaughter is the killing of animals, usually referring to killing Domestication, domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for Human food, food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a Selective breeding, breeding stock. Slaughter typically involves some initial cutting, opening the major body cavity, body cavities to remove the gastrointestinal tract, entrails and offal but usually leaving the wikt:carcass#Noun, carcass in one piece. Such dressing can be done by hunting, hunters in the field (field dressing of game (hunting), game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deer, horses, rabbits, poultry (mainly chicken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
By-product
A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced. A by-product can be useful and marketable or it can be considered waste: for example, bran, which is a byproduct of the mill (grinding), milling of wheat into refined flour, is sometimes composted or burned for disposal, but in other cases, it can be used as a nutritious ingredient in human food or animal feed. Gasoline was once a byproduct of oil refinery, oil refining that later became a desirable commercial Product (business), product as motor fuel. The plastic used in plastic shopping bags also started as a by-product of oil refining. By-products are sometimes called co-products to indicate that although they are secondary, they are desired products. For example, hides and leather may be called co-products of beef production. There is no strict distinction between by-products and co-products. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal
Animals are multicellular, eukaryotic organisms in the Biology, biological Kingdom (biology), kingdom Animalia (). With few exceptions, animals heterotroph, consume organic material, Cellular respiration#Aerobic respiration, breathe oxygen, have myocytes and are motility, able to move, can reproduce sexually, and grow from a hollow sphere of Cell (biology), cells, the blastula, during embryonic development. Animals form a clade, meaning that they arose from a single common ancestor. Over 1.5 million extant taxon, living animal species have been species description, described, of which around 1.05 million are insects, over 85,000 are molluscs, and around 65,000 are vertebrates. It has been estimated there are as many as 7.77 million animal species on Earth. Animal body lengths range from to . They have complex ecologies and biological interaction, interactions with each other and their environments, forming intricate food webs. The scientific study of animals is known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flesh
Flesh is any aggregation of soft tissues of an organism. Various multicellular organisms have soft tissues that may be called "flesh". In mammals, including humans, ''flesh'' encompasses muscles, fats and other loose connective tissues, but sometimes excludes non-muscular organs (liver, lung, spleen, kidney) and typically discarded parts (hard tendon, brain tissue, intestines, etc.). More generally, it may be considered the portions of the body that are soft and delicate. In a culinary context, consumable animal flesh is called meat, while processed visceral tissues are known as offal. In particular animal groups such as vertebrates, molluscs and arthropods, the flesh is distinguished from tougher body structures such as bone, shell and scute, respectively. In plants, the "flesh" is the juicy, edible structures such as the mesocarp of fruits and melons as well as soft tubers, rhizomes and taproots, as opposed to tougher structures like nuts and stems. In fung ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
