|
Root Vegetables
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots, such as taproots and tuberous root, root tubers, as well as non-roots such as bulbs, corms, rhizomes, and Stem tuber, stem tubers. Potatoes are technically not roots, and sweet potatoes are a type of root called tuberous roots. Description Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and balance of starches, sugars, and other carbohydrates. List of root vegetables The following list classifies root vegetables organized by their roots' anatomy. Modified plant stem * Corm **''Amorphophallus konjac'' (konjac) ** ''Colocasia esculenta'' (taro) ** ''Eleocharis dulcis'' (Chinese water chestnut) ** ''Ensete'' spp. (enset) ** ''Nymphaea'' spp. (waterlily) ** ''Pteridium esculentum'' ** ''Sagittaria'' spp. (arrowhead or wapatoo) ** ''Typha sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eleocharis Dulcis
''Eleocharis dulcis'', the Chinese water chestnut or water chestnut, is a grass-like Cyperaceae, sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms, but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis. The water caltrop, which also is referred to by the same name, is unrelated and often confused with the water chestnut. Description The water chestnut is not a Nut (fruit), nut but rather an Aquatic plant, aquatic vegetable that grows in marshes, under water, or in mud. It has stem-like, tubular green leaves that grow to about . Distribution The plant is native to Asia, tropical Africa, and Oceania. Ecology In the dry season of the Northern Territory in Australia, Magpie goose, magpie geese eat the bulbs of water chestnuts, allowing them to put on fat for the wet season and ensuring they are ready for breeding. In the wet season, water chestnut leaves are used to build their floating nests. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foeniculum Vulgare
Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (, , ) is a selection with a swollen, bulb-like stem base (sometimes called ''bulb fennel'') that is used as a vegetable. Description ''Foeniculum vulgare'' is a perennial herb. The stem is hollow, erect, and glaucous green, and it can grow up to tall. The leaves grow up to long; they are finely dissected, with the ultimate segments filiform (threadlike), about wide. Its leaves are similar to those of dill, but thinner. The flowers are produced in terminal compound umbels wide, eac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camassia Quamash
''Camassia quamash'', commonly known as camas, kwetlal, small camas, common camas, common camash or quamash, is a perennial herb. It is native to western North America in large areas of southern Canada and the northwestern United States. Description ''Camassia quamash'' is a perennial plant with a herbaceous character that has a wide range of variation across its geographical range. It is a monocot that has grasslike leaves, as typical of that group, that emerge from a persistent bulb. The bulb is of moderate size, in diameter. The bulbs do not frequently cluster together and their surface is black while the interior is white with layers like that of an onion. The leaves very rarely number more than nine on a plant and range in length from . In comparison to their length they are quite narrow, 4 to 20 millimeters in width. The upper surface of the leaves may or may not have a pale, waxy coating depending on the variety. All the leaves spring from the base of the plant and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allium Sativum
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chives, Allium fistulosum, Welsh onion, and Allium chinense, Chinese onion. Garlic is native to Central Asia, central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Southern Europe, Mediterranean Europe. There are two subspecies and hundreds of Cultivar, varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, Traditional medicine, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, ancient Egypt, Egyptians, Romans, and Chinese, and remains significant in many cuisines and Traditional medicine, folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allium Cepa
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion ''Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion ''Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. The onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulb
In botany, a bulb is a short underground stem with fleshy leaves or leaf basesBell, A.D. 1997. ''Plant form: an illustrated guide to flowering plant morphology''. Oxford University Press, Oxford, U.K. that function as food storage organs during dormancy. In gardening, plants with other kinds of storage organ are also called ornamental bulbous plants or just ''bulbs''. Description The bulb's leaf bases, also known as scales, generally do not support leaves, but contain food reserves to enable the plant to survive adverse conditions. At the center of the bulb is a vegetative growing point or an unexpanded flowering shoot. The base is formed by a reduced stem, and plant growth occurs from this basal plate. Roots emerge from the underside of the base, and new stems and leaves from the upper side. Tunicate bulbs have dry, membranous outer scales that protect the continuous lamina of fleshy scales. Species in the genera ''Allium'', '' Hippeastrum'', '' Narcissus'', and ''Tulipa' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
- Ginger -
The symbol , known in Unicode as hyphen-minus, is the form of hyphen most commonly used in digital documents. On most keyboards, it is the only character that resembles a minus sign or a dash, so it is also used for these. The name ''hyphen-minus'' derives from the original ASCII standard, where it was called ''hyphen (minus)''. The character is referred to as a ''hyphen'', a ''minus sign'', or a ''dash'' according to the context where it is being used. Description In early typewriters and character encodings, a single key/code was almost always used for hyphen, minus, various dashes, and strikethrough, since they all have a similar appearance. The current Unicode Standard specifies distinct characters for several different dashes, an unambiguous minus sign (sometimes called the ''Unicode minus'') at code point U+2212, an unambiguous hyphen (sometimes called the ''Unicode hyphen'') at U+2010, the hyphen-minus at U+002D and a variety of other hyphen symbols for various uses. W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eddoe
Eddoe or eddo (''Colocasia antiquorum'') is a species in genus Colocasia, a tropical vegetable, closely related to taro (dasheen, ''Colocasia esculenta''), which is primarily used for its thickened stems (corms). In most cultivars there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but (unlike taro) they have a somewhat acrid taste. Taxonomy Linnaeus originally described two species which are now known as ''Colocasia esculenta'' and ''Colocasia antiquorum'' of the cultivated plants that are known by many names including eddoes, dasheen, taro, but many later botanists consider them all to be members of a single, very variable species, the correct name for which is ''Colocasia esculenta''. Etymology The English word ''eddo'' may have its origin in Akan, from a form cognate with Twi ''o1de3'' "yam"; or Fante ''o1do3''. Alternatively, it may originate in the Igbo language, specifically from the word ''édè'' meaning 'taro' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xanthosoma
''Xanthosoma'' is a genus of flowering plants in the arum family, Araceae. The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. Several are grown for their starchy corms, an important food staple of tropical regions, known variously as ''malanga'', ''otoy'', ''otoe'', cocoyam (or new cocoyam), ''tannia'', ''tannier'', ''yautía'', ''macabo'', ''ocumo'', ''macal'', ''taioba'', ''dasheen'', ''quequisque'', ''ʻape'' and (in Papua New Guinea) as Singapore taro (''taro kongkong''). Many other species, including especially '' Xanthosoma roseum'', are used as ornamental plants; in popular horticultural literature these species may be known as ‘ape due to resemblance to the true Polynesian ʻape, ''Alocasia macrorrhizos'', or as elephant ear from visual resemblance of the leaf to an elephant's ear. Sometimes the latter name is also applied to members in the closely related genera '' Caladium'', ''Colocasia'' (taro), and '' Alocasia''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Typha
''Typha'' is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrushStreeter D, Hart-Davies C, Hardcastle A, Cole F, Harper L. 2009. ''Collins Flower Guide''. Harper Collins or (mainly historically) reedmace, in American English as cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupō, bullrush, cattail or reed. Other taxa of plants may be known as bulrush, including some Cyperaceae, sedges in ''Scirpus'' and related genera. The genus is largely distributed in the Northern Hemisphere, where it is found in a variety of wetland habitats. The rhizomes are edible, though at least some species are known to accumulate toxins and so must first undergo treatment before being eaten. Evidence of preserved starch grains on grinding stones suggests they were already eaten in Europe 30,000 years ago. Description ''Typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sagittaria
''Sagittaria'' is a genus of about 303. Sagittaria Linnaeus ''Flora of North America'' species of aquatic plants whose members are referred to by the Native American word wapato () and a variety of other common names, including arrowhead, duck potato, swamp potato, tule potato, and katniss. Most are native to South America, South, Central America, Central, and North America, but there are also some from Europe, Africa, and Asia. Description ''Sagittaria'' plant stock (the perennial rhizome) is a horizontal creeper (stoloniferous). The leaf grows up to tall, with a shape resembling an arrowhead. Between July and September, a single stalk bears groups of three white flowers with three petals each. It is obliquely obovate, the ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
