Prehistoric Cyprus
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Prehistoric Cyprus
The Prehistoric Period is the oldest part of Cypriot history. This article covers the period 10,000 to 800 BC and ends immediately before the documented history of Cyprus begins. Epipalaeolithic Cyprus was not settled in the Paleolithic (before agriculture), which allowed survival of numerous dwarf animal species, such as dwarf elephants (''Elephas cypriotes'') and pygmy hippos (''Hippopotamus minor'') well into the Holocene. These animals are thought to have arrived on the island as a result of being swept out to sea while swimming off the coast of the nearby mainland. There are claims of an association of this fauna with artifacts of Epipalaeolithic foragers at Aetokremnos near Limassol on the southern coast of Cyprus. The extinction of the pygmy hippos and dwarf elephants has been linked to the earliest arrival of ''Homo sapiens'' on Cyprus. There is evidence of this because of the piles of burned bones in the camps occupied by these early humans in caves on the souther ...
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Kastros
Kastros is an early Neolithic settlement in Cyprus. Location It lies at the north-easternmost tip of the Karpasia Peninsula (Cape Apostolos Andreas), about 4 km north of Apostolos Andreas Monastery. The settlement is situated on a little plateau at the steep flank of the limestone promontory, about halfway between the main plateau of the peninsula and the sea in a very inaccessible situation. History of excavations Between 1970 and 1973 three campaigns of excavations have been conducted by a French team headed by Alain Le Brun. The excavation was interrupted by the 1974 war in Cyprus. Today, the structures remain open to the sky and are slowly eroding. Houses The settlement consists of small round or roundish houses. Their diameter is between 2.5 and 2.8 m, which gives a living surface of between 5 and 6.8 m2. The houses contain a hearth and sometimes container-bins in the floor. The walls are thin, composed of a single course of dry stone walling. Sometimes several of th ...
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Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German ''Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus ''Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus '' Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vani ...
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