Pennsylvania Wine
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Pennsylvania Wine
Pennsylvania wine refers to wine made from grapes grown in Pennsylvania. History and notable features Pennsylvania is the eighth-largest wine producing state in the country. The climate is mild compared to surrounding states, with the moderating effects of Lake Erie to the north and the Atlantic Ocean to the east. One hundred and nineteen wineries are located in all parts of the state, including five designated American Viticultural Areas. The commercial wine industry had important roots in Pennsylvania. Around 1740, the first hybrid of ''vitis vinifera'' European grapes and ''vitis labrusca'' North American grapes was discovered near Philadelphia. It was initially named Alexander Alexander () is a male name of Greek origin. The most prominent bearer of the name is Alexander the Great, the king of the Ancient Greek kingdom of Macedonia who created one of the largest empires in ancient history. Variants listed here ar ..., after the gardener who discovered it. In 1786, F ...
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Pennsylvania
Pennsylvania, officially the Commonwealth of Pennsylvania, is a U.S. state, state spanning the Mid-Atlantic (United States), Mid-Atlantic, Northeastern United States, Northeastern, Appalachian, and Great Lakes region, Great Lakes regions of the United States. It borders Delaware to its southeast, Maryland to its south, West Virginia to its southwest, Ohio and the Ohio River to its west, Lake Erie and New York (state), New York to its north, the Delaware River and New Jersey to its east, and the Provinces and territories of Canada, Canadian province of Ontario to its northwest via Lake Erie. Pennsylvania's most populous city is Philadelphia. Pennsylvania was founded in 1681 through a royal land grant to William Penn, the son of William Penn (Royal Navy officer), the state's namesake. Before that, between 1638 and 1655, a southeast portion of the state was part of New Sweden, a Swedish Empire, Swedish colony. Established as a haven for religious and political tolerance, the B ...
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Chancellor (grape)
Chancellor is a hybrid wine red grape variety produced by French viticulturist Albert Seibel c. 1860. It is also known as Seibel 7053 and is a cross of Seibel 5163 and Seibel 880. The grape produces a fruity red wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f .... It is susceptible to both downy and powdery mildew. Synonyms Chancellor is also known under the synonyms or breeding codes S 70-53, S-7053, Seibel 70-53, and Seibel 7053. Vitis International Variety CatalogueChancellor, accessed 2010-07-08 References Red wine grape varieties Seibel grapes {{wine-grape-stub ...
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Ehrenfelser
Ehrenfelser is a white wine grape variety of German origin. It was created by Dr. Heinrich Birk (1898-1973) at the Geisenheim Grape Breeding Institute in 1929, by crossing Riesling with what was thought at the time to be Silvaner, but DNA markers have since indicated it was the Alsace variety Knipperlé. Ehrenfelser was first grown primarily in the Palatinate and Rheinhessen regions in Germany, however as is the case with most white German "new crosses", plantings within Germany have decreased considerably in recent years. In 2006, only of plantings remained,German Wine Institute: German Wine Statistics 2007-2008
down from in 1999.
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Vitis Labrusca
''Vitis labrusca'', the fox grape, is a species of grapevines belonging to the ''Vitis'' genus in the flowering plant family Vitaceae. The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka. Among the characteristics of this vine species in contrast to the European wine grape ''Vitis vinifera'' are its "slip-skin" that allows the skin of the grape berries to easily slip off when squeezed, instead of crushing the pulp, and the presence of tendrils on every node of the cane. Another contrast with European ''vinifera'' is the characteristic "foxy" musk of ''V. labrusca'', best known to most people through the Concord grape. Jancis Robinson (ed.) ''The Oxford Companion to Wine'' (Oxford University Press, third edition 2006, ), pp 19-20 This musk is not related to the mammalian fox, but rather to the strong, earthy aroma ...
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Edelweiss (grape)
Edelweiss is a very winter-hardy wine grape variety, pale green in color, derived from crossing the Minnesota 78 and Ontario grapes. It was developed by pioneering American grape breeder Elmer Swenson in 1980 in cooperation with the University of Minnesota. The clusters are large and rather loose, weighing a pound or more. Early picking of the grape is essential for making a wine. Should Edelweiss not be harvested early, the completely ripe ''Vitis labrusca'' flavoring becomes too strong for the palate of most. Edelweiss was first developed as a table grape. This variety bears the Minnesota winters, but mulching is encouraged. During this process be wary when tying the shoots together because they break easily. Edelweiss has strong resistance to grape disease and fungus A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. Th ...
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Dornfelder
Dornfelder () is a dark-skinned variety of grape of Germany, German origin used for red wine.German Wine Institute: Dornfelder
, accessed on May 29, 2008
It was created by August Herold (1902–1973) at the grape breeding institute in Weinsberg in the Württemberg (wine region), Württemberg region in 1955. Herold crossed the grape varieties Helfensteiner and Heroldrebe, the latter which bears his name, to create Dornfelder.Vitis International Variety Catalogue: Dornfelder
, accessed on May 29, 2008
Helfensteiner (Frühburgunder/Pinot ...
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Dolcetto
Dolcetto ( , , ) is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word ''dolcetto'' means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated. In any case the wines produced are nearly always dry. They can be tannic and fruity with moderate, or decidedly low, levels of acidity and are typically meant to be consumed within a few years after release.O. Clarke ''Encyclopedia of Grapes'' pg 86 Harcourt Books 2001 History One theory suggests the grape originated in France and was brought to Monferrato sometime in the 11th century.J. Robinson ''Vines, Grapes & Wines'' pg 209 Mitchell Beazley Publishing 1986 A competing theory has the grape originating in the Piedmontese village of Dogliani.K. MacNeil ''The Wine Bible'' pg 332 Workman Publishing 2001 In 1593, an ordi ...
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Diamond (grape)
The Diamond grape is a white grape which is a cross between the Concord and Iona Iona (; , sometimes simply ''Ì'') is an island in the Inner Hebrides, off the Ross of Mull on the western coast of Scotland. It is mainly known for Iona Abbey, though there are other buildings on the island. Iona Abbey was a centre of Gaeli ... grapes. It was developed in the 1880s in New York. It is used today in table wines and grape juice. References {{Wine-grape-stub White wine grape varieties ...
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Delaware (grape)
The Delaware grape is a cultivar derived from the grape species ''Vitis labrusca'' or 'Fox grape' which is used for the table and wine production. The skin of the Delaware grape when ripened has a pale red, almost pinkish colour, a tender skin, and juicy sweet flesh. It has small fruit clusters with small berries that do not have the pronounced 'foxiness' of other ''V. labrusca'' grapes. It is a slip-skin variety, meaning that the skin is easily separated from the fruit. The grapes are used to make wines including dry, sweet, icewine but is famed for spicy sparkling wines. The wine is light pink to white in colour. It is a commercially viable grape vine which is grown in the Northeast and Midwest United States, and is vigorous when grafted onto a ''Phylloxera''-resistant root stock. The Delaware grape is susceptible to downy mildew and ripens earlier than 'Concord'. The Delaware grape is also a table grape variety sold in supermarkets throughout South Korea and Japan, where ' ...
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De Chaunac
De Chaunac is a French-American hybrid wine grape variety used to make red wines. It was developed by Albert Seibel c. 1860. It is also known as Seibel 9549 and is a cross of Seibel 5163 and possibly Seibel 793. The grape was named after Adhemar de Chaunac, a French-born Canadian wine pioneer in the Ontario wine industry. De Chaunac is known to be early ripening, have a very vigorous growth habit and good resistance to both powdery mildew and downy mildew. It is grown in varying amounts for wine production across the northeastern side of North America, especially in the winegrowing regions of New York, Pennsylvania, Nova Scotia, Ontario, Michigan, Ohio Ohio ( ) is a U.S. state, state in the Midwestern United States, Midwestern region of the United States. It borders Lake Erie to the north, Pennsylvania to the east, West Virginia to the southeast, Kentucky to the southwest, Indiana to the ..., and other northeastern winegrowing areas. References Red wine grape ...
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Corvina
Corvina is an Italian wine grape variety that is sometimes also referred to as Corvina Veronese or Cruina. The total global wine-growing area in 2010 was , all of which is grown in the Veneto region of northeast Italy, except for planted in Argentina. Corvina is used with several other grapes to create the light red regional wines Bardolino and Valpolicella that have a mild fruity flavor with hints of almond. These blends include Corvinone, Rondinella, and Molinara, and Rossignola for the latter wine. It is also used for the production of Amarone and Recioto. Wines Corvina produces light to medium body wines with a light crimson coloring. The grapes' naturally high acidity can make the wine somewhat tart with a slight, bitter almond note. The finish is sometimes marked with sour-cherry notes. In some regions of Valpolicella, producers are using barrel aging to add more structure and complexity to the wine. The small berries of Corvina are low in tannins and color ex ...
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Concord (grape)
The Concord grape is a cultivar derived from the grape species ''Vitis labrusca'' (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly sacramental and kosher wine. Traditionally, most commercially produced Concord wines have been finished sweet, but dry versions are possible if adequate fruit ripeness is achieved. The grape is named after the town in Massachusetts where it was developed. The grapes are cultivated in many different parts of the world now. The skin of a Concord grape is typically dark blue or purple and often is covered with a glaucous epicuticular wax "bloom" that can be rubbed off. It is a slip-skin variety, meaning the skin is easily separated from the fruit. Concord grapes have large seeds and are highly aromatic. The Concord grape is particularly prone to the p ...
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