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Lists Of Foods
This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, and minerals. The substance is ingested by an organism and assimilated by the organism's Cell (biology), cells in an effort to produce energy, maintain life, or stimulate growth. Note: due to the high number of foods in existence, this article is limited to being organized categorically, based upon the main subcategories within the :Foods, Foods category page, along with information about main categorical topics and list article links. List of foods *Asparagus *Cookie **Ginger snap **Afghan biscuits **Alfajor **Almond biscuit **Chocolate chip cookie **Lebkuchen ***Aachener Printen ***Cornish fairing **Speculaas **Springerle ***Kruidnoten **Acıbadem kurabiyesi *Sesame snaps *Cracker (food), Cracke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Good Food Display - NCI Visuals Online
In most contexts, the concept of good denotes the conduct that should be preferred when posed with a choice between possible actions. Good is generally considered to be the opposite of evil. The specific meaning and etymology of the term and its associated translations among ancient and contemporary languages show substantial variation in its inflection and meaning, depending on circumstances of place and history, or of philosophical or religious context. History of Western ideas Every language has a word expressing ''good'' in the sense of "having the right or desirable quality" (Arete (moral virtue), ἀρετή) and ''bad'' in the sense "undesirable". A sense of morality, moral judgment and a distinction "right and wrong, good and bad" are cultural universals. Plato and Aristotle Although the history of the origin of the use of the concept and meaning of "good" are diverse, the notable discussions of Plato and Aristotle on this subject have been of significant historic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Snap
A gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove. There are many recipes. The brittle ginger nut style is a commercial version of the traditional fairings once made for market fairs now represented only by the Cornish fairing. Global terminology Ginger nuts are not to be confused with pepper nuts, which are a variety of gingerbread, somewhat smaller in diameter, but thicker. ; Europe Northern European ginger nuts, also called ginger bread or in Danish (literally, 'brown cookie'), in Swedish, in Finnish, in Latvian, in Estonian and in Norwegian (literally, 'pepper cakes'), are rolled quite thin (often under thick), and cut into shapes; they are smooth and are usually much thinner and hence crisper (and in some cases, more strongly flavoured) than most global varieties. Cloves, cinnamon and cardamom a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cracker (food)
A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or after baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, chacknels, and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crispbread. Asian analogues include '' papadum'', '' senbei'' and '' num krea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Snaps
:''The term "sesame candy" may also refer to sesame halva or ufuta.'' Sesame seed candy is a confection of sesame seeds and sugar or honey pressed into a ball, bar or wafer. It is popular across East Africa, Middle East, South Asia, and East Asia, as well as in some European countries. And as far as Australia The texture may vary from chewy to crisp. It may also be called sesame (seed) candy/bar/crunch; sesame seed cake may refer to the confection or to a leavened cake or cookie incorporating sesame. By location Ancient Greece and Rome Similar foods are documented in Ancient Greek cuisine: ''itrion'' (ἴτριον) was a thin biscuit/cake made with sesame seeds and honey, the Cretan ''koptoplakous'' (κοπτοπλακοῦς) or ''gastris'' (γάστρις) was a layer of ground nuts sandwiched between two layers of sesame crushed with honey. Herodotus also mentions "sweet cakes of sesame and honey", but with no detail. The ''Kopte sesamis'' (κοπτὴ σησαμίς), or s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acıbadem Kurabiyesi
Acıbadem kurabiyesi () is a traditional Turkish biscuit made of almonds, sugar and egg whites. The traditional recipes include a small amount of bitter almonds, which gives this cookie its name. However, because bitter almonds are not readily available, almond extract is typically used as a substitute. These biscuits are part of the stock-in trade of almost every bakery in Turkey and are rarely made at home. These biscuits have a chewy texture. They are usually served with coffee or ice cream. They are similar to the traditional Italian amaretto cookie, which also calls for and derives its name from bitter almonds. See also * Almond cookie * Amaretti * Amygdalota * Kurabiye * Macarons d'Amiens * Ricciarelli * List of almond dishes * List of Turkish desserts This is a list of desserts from Turkish cuisine. See also * Outline of kadayif * List of desserts * Turkish cuisine References {{DEFAULTSORT:Turkish Desserts, List Of Turkish desserts, * Dessert-related li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kruidnoten
() are hard cookie-like confectioneries made of speculaas, roughly the size of a coin and shaped as a flattened hemisphere, traditionally associated with Sinterklaas and commonly eaten in Belgium and the Netherlands. Traditions The Netherlands When children come to witness Sinterklaas' arrival to the country, it is normal to receive a handful of kruidnoten from one of his helpers called '' Piet''. At home, during Sinterklaas eve, kruidnoten and other candies are thrown around. Children consider it a form of entertainment to go around and collect the dropped candies. In earlier days it was habit to throw around kruidnoten on the pavement and at schools during visits of Sinterklaas, too. At a certain moment, maybe because of hygiene concerns, this became less common. At school, visiting Zwarte Pieten now tend to lay down a pile or small bag on the student's desk or directly in the child's hand. Although some guess this throwing around has a deeper meaning, comparable to the th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Springerle
Springerle () is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. While historical molds show that springerle were baked for religious holidays and secular occasions throughout the year, they are now most commonly associated with the Christmas season. They are called ''anis-brödle'' in the Swabian dialect, and ''Anisbrötli'' (anise bun) in Switzerland. The name ''springerle'', used in southern Germany, translates literally as "little jumper" or "little knight", but its exact origin is unknown. It may refer the popular motif of a jumping horse in the mold, or just to the rising or "springing up" of the dough as it bakes. The origin of the cookie can be traced back to at least the 14th century in southwestern Germany and surrounding areas, mostly in Swabia. One of the oldest surviving molds, held at the Swiss National Muse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Speculaas
Speculaas (; ; ) is a type of spiced shortcrust biscuit originated in the Low Countries (Belgium and the Netherlands) and baked with speculaas spices, which is a mix of 80% cinnamon, and 20% other spices: nutmeg, clove, ginger, cardamom and pepper, the exact proportions were often a signature and secret of the bakery who made them. They are usually flat, crisp and moulded to carry certain traditional images. Historically it was popular to eat speculaas around the feast of Saint Nicholas (Dutch: ''Sinterklaas''). The oldest sources on speculaas also mention weddings and fairs. However, in the Low Countries it has become normal to eat speculaas all year round, especially with coffee or tea, or with ice cream. Although speculaas stuffed with almond paste (Dutch: ''gevulde speculaas'') and the thicker speculaas chunks (Dutch: ''speculaasbrokken'') remain a specialty of the holiday season. Apart from Belgium and the Netherlands, it is also well known in adjacent areas in Luxembo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornish Fairing
A Cornish fairing is a type of traditional ginger biscuit commonly found in Cornwall, England, United Kingdom. "Fairing" was originally a term for an edible treat sold at fairs around the country, though over time the name has become associated with ginger biscuits or gingerbread, which were given as a treat to children or by men to their sweethearts. In Cornwall, fairings contained ginger and became famous around the country when a Cornish manufacturer started selling them by mail order in 1886. The same manufacturer still makes them and the company has recently teamed up with celebrity chef Rick Stein to make biscuits. Description Cornish fairings are sweet-and-spicy ginger biscuits, made with standard biscuit ingredients such as flour, caster sugar and butter, together with mixed spice, ginger, cinnamon, and golden syrup. They are roughly circular and brittle, similar to gingerbread. They are created by mixing the dry ingredients with butter, until the mixture resembles bread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aachener Printen
Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Similar to gingerbread, they were originally sweetened with honey, but are now generally sweetened with a syrup made from sugar beets. The term is a protected geographical indication, meaning that all manufacturers must be located in or near Aachen. History Aachener Printen were at least partially created due to the numerous pilgrims who wanted to visit the Aachen Cathedral. The Printen were probably inspired by Couque de Dinant, a pastry from Dinant that was usually baked in the form of figurative representations or artistic braids. Gebildbrot came to Aachen in the 15th century with immigrant Blacksmith, blacksmiths and quickly found popularity among the city's bakers. They made a soft dough sweetened with honey, which they pressed into elaborately carved baking molds depicting Saint, saints and other figures. The Aachener Printen became what they are now in 1806, when the French emperor N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lebkuchen
(), or () are honey-sweetened German cuisine, German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions. They are similar to gingerbread. Etymology The etymology of ''Leb-'' in the term is uncertain. Proposed derivations include: from the Latin (flat bread), from the Germanic word ''Laib'' (loaf), and from the Germanic word ''lebbe'' (very sweet). Another likely possibility is that it comes from the old term , the rather solid crystallized honey taken from the Beehive, hive, that cannot be used for much beside baking. Folk etymology often associates the name with (life), (body), or (favorite food). means 'cake'. History Sometime in history bakers noticed that honey-sweetened dough would undergo a natural fermentation process when stored in a cool location for several weeks, creating air bubbles that would improve the quality of the bread. was started in November and baked in December after undergoing this fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Chip Cookie
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors. Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. Variations on the recipe may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with the necessary ingredient substitutions, such as vegan chocolate chips, vegan margarine, and egg substitutes. A ''chocolate chocolate chip cookie'' uses a dough flavored with chocolate or cocoa powder, before chocolate chips are mixed in. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
