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Liberian Cuisine
Liberian cuisine refers to the cuisine of Liberia. It is centered on unique dishes of rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish, meat and more. Liberian cuisine is also influenced by African American through Americo Liberians and Caribbean food and recipes. Liberia also has a tradition of baking, including cornbread, sour bread, rice bread, banana bread, and cakes. Dietary staples Starches Rice is a staple of the Liberia diet, whether commercial or country ("swamp rice"), and either served "dry" (without a sauce), with stew or soup poured over it, cooked into the classic jollof rice, or ground into a flour to make ''country breh'' (bread). The cassava or tapioca root is processed and pounded into starchy foods such as '' fufu'' (using dried cassava) and '' dumboy'' (using boiled cassava). One especially popular pounded cassava dish is the northeastern regional variant glea-gbar, affectionat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beachside Barbeque (6831739276)
A beachside is the coastal area near a beach. It may also refer to: *Beachside Soccer Club, A youth soccer club in CT *Beachside FC, an association football club in Hobart, Australia *Beachside, Newfoundland and Labrador *Beachside State Recreation Site, a park in Oregon {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Voice Of America
Voice of America (VOA or VoA) is an international broadcasting network funded by the federal government of the United States that by law has editorial independence from the government. It is the largest and oldest of the American international broadcasters, producing digital, TV, and radio content in 48 languages for affiliate stations around the world.* * by * Its targeted and primary audience is non-Americans outside the American borders, especially those living in countries without press freedom or independent journalism. VOA was established in 1942, during World War II. Building on American use of shortwave radio during the war, it initially served as an anti-propaganda tool against Axis misinformation but expanded to include other forms of content like American music programs for cultural diplomacy. During the Cold War, its operations expanded in an effort to fight communism and played a role in the decline of communism in several countries. Throughout its operation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Issues In Liberia
Environmental issues in Liberia include the deforestation of tropical rainforest, the hunting of endangered species for bushmeat, the pollution of rivers and coastal waters from industrial run-off and raw sewage, and the burning and dumping of household waste. Like other countries in Africa, Liberia is also especially vulnerable to climate change, exacerbating existing environmental issues. Poaching of endangered species for consumption as bushmeat Endangered species are hunted for human consumption as bushmeat in Liberia. Species hunted for food in Liberia include elephants, pygmy hippopotamus, chimpanzees, leopards, duikers, and monkeys. Forest rangers in Liberia say that bushmeat poachers will kill any forest animal they encounter. Bushmeat is widely eaten in Liberia, and is considered a delicacy. A 2004 public opinion survey found that bushmeat ranked second behind fish amongst residents of the capital Monrovia as a preferred source of protein. Of households where bush ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bushmeat
Bushmeat is meat from wildlife species that are Hunting, hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world. The numbers of animals killed and traded as bushmeat in 1994 in West Africa, West and Central Africa were thought to be unsustainable. By 2005, commercial harvesting and trading of bushmeat was considered a threat to biodiversity. As of 2016, 301 terrestrial mammals were threatened with extinction due to hunting for bushmeat including non-human primates, even-toed ungulates, bats, Diprotodontia, diprotodont marsupials, rodents and carnivores occurring in developing country, developing countries. Bushmeat provides increased opportunity for transmission of several zoonotic viruses from animal hosts to humans, such as ''Ebolavirus'' and HIV. Nomenclature The term 'bushmeat' is originally an African term for wildlife species that are hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lofa County
Lofa is a county in the northernmost portion of Liberia. One of 15 counties that constitute the first-level of administrative division in the nation, it has nine districts. Voinjama serves as the capital with the area of the county measuring . As of the 2022 Census, it had a population of 367,376, making it Liberia's fourth most populous county. Lofa's County Superintendent is William Tamba Kamba. The county is bordered by Bong County to the south and Gbarpolu County to the west. The northwestern parts of Lofa border the nation of Sierra Leone, and the northeastern parts border Guinea. Mount Wuteve, the highest mountain in Liberia, lies in the north-central part of the county. History Lofa County was established from the former Western Province in 1964. The civil war, which began in 1989, adversely affected the county. Many people left the area as refugees in 1999 and the early 2000s as it became a main focus of fighting during the Liberian civil war. The Red Cross said that i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loma People
The Loma people, sometimes called Loghoma, Looma, Lorma or Toma, are a West African ethnic group living primarily in mountainous, sparsely populated regions near the border between Guinea and Liberia. Their population was estimated at 330,000 in the two countries in 2010. They are closely related to the Mende people. The Loma speak a language in the Southwestern branch of the Mande languages, belonging to the Niger-Congo family of languages. The language is similar to the Kpelle, Mende, Vai, and Bandi languages. The Loma refer to their language as Löömàgòòi , or Löghömàgòòi in Guinea. They refer to themselves as Löömàgìtì , or Löghömagiti in Guinea. The Loma people, led by Wido Zobo and assisted by a Loma weaver named Moriba, developed a writing script for their language in the 1930s. This writing script contains at least 185 characters. The Mandinka, Koniaka, and Kissi refer to the Loma as ''Toma''. The Loma have retained their traditional religion, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in ultra-processed foods, so they are frequently favored by food manufacturers. Globally, humans consumed an average of of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, encouraging the growth of palm oil plantations in tropical countries. The mass production of palm oil in the tropics has attracted the concern of environmental and human rights groups. The palm oil industry is a significant contributor to deforestation in the tropics where palms are grown and has been cited as a factor in social problems due to allegations of human rights violations among growers. In 2018, a repor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitterball
''Solanum incanum'' is a species of nightshade, a flowering plant in the family Solanaceae. It is native to East Africa, West Africa, the Middle East, and eastwards to India. The species was introduced to Taiwan and Vietnam. Common names include thorn apple, bitter apple, bitterball and bitter tomato It may be confused with the similar '' S. linnaeanum'' where their ranges overlap in Africa. In ancient India, ''Solanum incanum'' was domesticated into the eggplant Eggplant (American English, US, Canadian English, CA, Australian English, AU, Philippine English, PH), aubergine (British English, UK, Hiberno English, IE, New Zealand English, NZ), brinjal (Indian English, IN, Singapore English, SG, Malays ..., ''Solanum melongena''.Tsao and Lo in "Vegetables: Types and Biology". ''Handbook of Food Science, Technology, and Engineering'' by Yiu H. Hui (2006). CRC Press. .Doijode, S. D. (2001). ''Seed storage of horticultural crops'' (pp 157). Haworth Press: Gallery File:So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Greens
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are occasionally eaten as greens. The sweet potato and the potato are in the order Solanales, making them distant relatives. Although darker sweet potatoes are often known as "yams" in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales. The sweet potato is native to the tropical regions of South America in what is present-day Ecuador. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "kangkong" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotch Bonnet
Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. It is native to the Americas—a cultivar of '' Capsicum chinense'', which originated in the Amazon Basin, Central and South America. History Indigenous Peoples like the Amerindians of the Antilles, the Tainos and later the Caribs, transported scotch bonnet peppers and other staples like cassava and sweet potato on huge canoes. Both of these Arawakan subgroups originated in the Orinoco River Valley (present-day Venezuela). The Tainos from the Yucatán Peninsula and Belize were pioneers in traveling to the Greater Antilles, and they took a variety of chilies with them. They have since become a staple of Caribbean cuisine, especially Jamaican cuisine. In the 15th and 16th centuries, Spanish and Portuguese colonizers introduced scotch bonnets to other regions. Through the Columbian exchange, the five do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Habanero
The habanero (; ) is a pungent cultivar of ''Capsicum chinense'' chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero heat, flavor, and floral aroma make it a common ingredient in hot sauces and other spicy foods. Name The habanero is named after the Cuban city of ''La Habana'', known in English as Havana, because it used to feature heavily in trading there. (Despite the name, habaneros and other spicy-hot ingredients are rarely used in traditional Cuban cooking.) In English, it is sometimes incorrectly spelled ''habañero'' and pronounced , the tilde being added as a hyperforeignism patterned after jalapeño. Origin and use The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. Toda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
