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Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) is a variety of
chili pepper Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus '' Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
named for its supposed resemblance to a Scottish tam o' shanter bonnet. It is ubiquitous in
West Africa West Africa or Western Africa is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mau ...
as well as the Caribbean. Like the closely related
habanero The habanero (; ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe haba ...
, Scotch bonnets have a heat rating of 100,000–350,000 Scoville units. For comparison, most
jalapeño The jalapeño ( , , ) is a medium-sized chili pepper pod type cultivar of the species ''Capsicum annuum''. A mature jalapeño chili is long and hangs down with a round, firm, smooth flesh of wide. It can have a range of pungency, with Scovi ...
peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet called
cachucha peppers Cachucha is a Spanish solo dance in or time, similar to the bolero. Cachucha is danced to an Andalusian national song with castanet accompaniment. Etymology From Spanish , small boat. Possibly from diminutive of ', shard, saucepan, probab ...
are grown on some of the Caribbean islands. Scotch bonnets are used to flavor many dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavor and stouter shape, distinct from its
habanero The habanero (; ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe haba ...
relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch bonnets are mostly used in Sri Lankan, Maldivian,
West Africa West Africa or Western Africa is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mau ...
n, Antiguan, Kittitian/Nevisian, Anguilan, Dominican, St. Lucian, Martinican, Guadeloupean, St Vincentian, Grenadian,
Trinidad Trinidad is the larger and more populous of the two major islands of Trinidad and Tobago. The island lies off the northeastern coast of Venezuela and sits on the continental shelf of South America. It is often referred to as the southernmos ...
ian,
Jamaica Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of Hispan ...
n, Barbadian, Guyanese,
Suriname Suriname (; srn, Sranankondre or ), officially the Republic of Suriname ( nl, Republiek Suriname , srn, Ripolik fu Sranan), is a country on the northeastern Atlantic coast of South America. It is bordered by the Atlantic Ocean to the north ...
se,
Haiti Haiti (; ht, Ayiti ; French: ), officially the Republic of Haiti (); ) and formerly known as Hayti, is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea, east of Cuba and Jamaica, and ...
an and
Cayman Cayman may refer to * Cayman Islands, an overseas territory of the United Kingdom ** Grand Cayman, Cayman Brac, or Little Cayman, three islands that are part of the Cayman Islands * , a British frigate in service with the Royal Navy from 1944 to 194 ...
cuisines and pepper sauces, though they often show up in other Caribbean recipes. It is also used in
Nicaragua Nicaragua (; ), officially the Republic of Nicaragua (), is the largest Sovereign state, country in Central America, bordered by Honduras to the north, the Caribbean Sea, Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to ...
, Costa Rica and
Panama Panama ( , ; es, link=no, Panamá ), officially the Republic of Panama ( es, República de Panamá), is a transcontinental country spanning the southern part of North America and the northern part of South America. It is bordered by Co ...
for Caribbean-styled recipes such as
rice and beans Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many ...
, rondón, ''saus'', beef patties, and ceviche. Scotch bonnet is also prominent in the
cuisine A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...
of the
Maldives The Maldives, officially the Republic of Maldives,, ) and historically known as the Maldive Islands, is a country and archipelagic state in South Asia in the Indian Ocean. The Maldives is southwest of Sri Lanka and India, about from the A ...
where it is called ''githeyo mirus''. Fresh, ripe Scotch bonnets can change from green to yellow to scarlet red; some varieties of this pepper can ripen to orange, yellow, peach, or even a chocolate brown. File:HotPeppersinMarket.jpg, Scotch bonnet peppers in a Caribbean market File:A Scotch Bonnet.jpg, A single ripe Scotch bonnet pepper


See also

* Bajan pepper sauce *
Caribbean cuisine Caribbean cuisine is a fusion of West African,"Cuisine."
(Caribbean.
Cuisine of Jamaica *
Cuisine of Nigeria Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. Niger ...
* Cuisine of Trinidad * Jamaican jerk spice * List of ''Capsicum'' cultivars *
Nagabon The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga Naga or NAGA may refer to: Mythology * Nāga, a serpentine deity or race in H ...


References


External links

* {{DEFAULTSORT:Scotch Bonnet (Naga Morris)(Pepper) Capsicum cultivars Caribbean cuisine Costa Rican cuisine Chili peppers Flora of Jamaica Guyanese cuisine Maldivian cuisine Nicaraguan cuisine Panamanian cuisine Sri Lankan cuisine Surinamese cuisine West African cuisine