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Jiangsu Cuisine
Jiangsu cuisine (), also known as Su cuisine (), is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu Province. In general, Jiangsu cuisine's texture is characterized as soft, but not to the point of mushy or falling apart. In addition, Jiangsu cuisine also focuses on heating temperature. For example, the meat tastes quite soft but would not separate from the bone when picked up. As the style of Jiangsu cuisine is typically practised near the sea, fish is a very common ingredient in cooking. Other characteristics include the strict selection of ingredients according to the seasons, with emphasis on the matching color and shape of each dish and using soup to improve flavor. The municipality of Shanghai was formerly a part of Jiangsu thus the great deal of similarity between the two, and Shanghai cuisine is sometimes classified as a part of Jiangsu cuisine. Regional variations Jiangsu cuisine is sometimes simply calle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Tai
Taihu (), also known as Lake Tai or Lake Taihu, is a lake in the Yangtze Delta and the third largest freshwater lake in China. The lake is in Jiangsu province and a significant part of its southern shore forms its border with Zhejiang. With an area of and an average depth of , it is the List of lakes of China, third-largest freshwater lake entirely in China, after Poyang Lake, Poyang and Dongting Lake, Dongting. The lake contains about 90 islands, ranging in size from a few square meters to several square kilometers. Lake Tai is linked to the Grand Canal of China, Grand Canal and is the origin of a number of rivers, including the Suzhou Creek. Formation Scientific studies suggest that Lake Tai's circular structure is the result of a meteor impact, which resulted in shatter cones, Shock metamorphism, shock-metamorphosed quartz, microtektites, and shock-metamorphic unloading fractures. The prospective impact crater has been dated to be greater than 70 million years old and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chinese Dishes
This is a list of dishes in Chinese cuisine Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine .... Dishes by meaning Grain-based dish Noodles Rice Pork-based dishes Poultry-based dishes Vegetable-based dishes Dishes by cooking method Dumplings Pastryies Soups, stews and porridge Dishes by region Anhui Beijing Cantonese Chaozhou Fujian Guangxi Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below, is quite different. Hainan Hakka Hunan Hubei Jiangsu Northeast Shaanxi Shanxi Shandong Sichuan Yunnan Zhejiang See also * List of Chinese desserts * List of Chinese restaurants * List of Chinese sauces * List of Chinese soups * List o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Head Casserole
Fish head casserole () is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole. Fish head casserole was invented in the Tian Mu Lake area. , 《天目湖鱼头》江苏地情网，江苏省地方志编纂委员会办公室 See also * *List of casserole dishes
This is a list of notable casserole dishes. A casserole, probably from the archaic French w ...
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Nanjing Salted Duck
Nanjing salted duck () is a local duck dish from Nanjing, China. The history of the dish goes back hundreds of years, possibly to the 14th century, but it grew more famous during the Qing Dynasty. The tender white duck-meat has some fat but is not greasy, and in presentation the dish is fragrant and often crispy. Although available all year round, experts believe that duck in autumn inherently possesses a sweet scent of osmanthus and is therefore best in this season. In line with this statement, some cooked-meat product shops have started experimenting with the use of osmanthus to flavour duck. Nanjing salted duck prepared shortly before or after mid-Autumn is reputed to taste the best, because of duck production during the sweet osmanthus blooming season (osmanthus may be added to the spice mixture particularly in those months). Sometimes the seasonal version of the dish is called "osmanthus duck". Nanjing is a culinary centre noted for its Jinling dishes, especially quality ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xiaolongbao
''Xiaolongbao'' (小籠包 , 'little basket bun') is a type of Chinese tangbao (), traditionally prepared in a ''xiaolong'', a small bamboo steaming basket. The xiaolongbao originates from the city of Changzhou in Jiangsu province, and is an iconic dish of Jiangnan cuisine. Different cities across the Jiangnan region have varying styles of xiaolongbao. Outside of China, the Nanxiang xiaolongbao associated with Shanghai is the most well known. In the Shanghainese language, they are known as or ''xiaolong mantou'', as Wu Chinese-speaking peoples use the traditional definition of ''mantou'', which refers to both filled and unfilled buns. The Suzhou and Wuxi styles are larger (sometimes twice as large as a Nanxiang xiaolongbao) and have sweeter fillings. The Nanjing style is smaller with an almost translucent skin and less meat. In English, the xiaolongbao are often referred to as "soup dumplings", but "soup dumpling" in Chinese may translate to the broader culinary cate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scrambled Egg
Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into " curds". History The earliest documented recipe for scrambled eggs was in the 14th-century Italian cookbook ''Libro della cucina''. Preparation Only eggs are necessary to make scrambled eggs, but salt, water, chives, cream, crème fraîche, sour cream, grated cheese and other ingredients may be added as recipes vary. The eggs are cracked into a bowl with salt and pepper, and the mixture is stirred or whisked. Alternatively, the eggs are cracked directly into a hot pan or skillet, and the whites and yolks stirred together as they cook. In ''Food in England'' (1954) Dorothy Hartley comments, "There are two main schools: one (which I believe to be correct) breaks in the egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History Omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ''Le cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Cooking
Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometres. It is a primary color in the RGB color model and a secondary color (made from magenta and yellow) in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy. Red pigment made from ochre was one of the first colors used in prehistoric art. The Ancient Egyptians and Mayans colored their faces red in ceremonies; Roman generals had their bodies colored red to celebrate victories. It was also an important color in China, where it was used to color early pottery and later the gates and walls of palaces. In the Renaissance, the brilliant red costumes for the nobility and wealthy were dyed with kermes and cochineal. The 19th century brought ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yellow Sea
The Yellow Sea, also known as the North Sea, is a marginal sea of the Western Pacific Ocean located between mainland China and the Korean Peninsula, and can be considered the northwestern part of the East China Sea. Names It is one of four seas named after color terms (the others being the Black Sea, the Red Sea and the White Sea), and its name is descriptive of the golden-yellow color of the silt-ridden water discharged from major rivers. The innermost bay of northwestern Yellow Sea is called the Bohai Sea (previously Gulf of Zhili / Beizhili), into which flow some of the most important rivers of northern China, such as the Yellow River (through Shandong province and its capital Jinan), the Hai River (through Beijing and Tianjin) and the Liao River (through Liaoning province). The northeastern extension of the Yellow Sea is called the Korea Bay, into which flow the Yalu River, the Chongchon River and the Taedong River. Geography Extent The International Hydrographi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yangtze River
The Yangtze or Yangzi ( or ) is the longest river in Eurasia and the third-longest in the world. It rises at Jari Hill in the Tanggula Mountains of the Tibetan Plateau and flows including Dam Qu River the longest source of the Yangtze, in a generally easterly direction to the East China Sea. It is the fifth-largest primary river by discharge volume in the world. Its drainage basin comprises one-fifth of the land area of China, and is home to nearly one-third of the country's population. The Yangtze has played a major role in the history, culture, and economy of China. For thousands of years, the river has been used for water, irrigation, sanitation, transportation, industry, boundary-marking, and war. The Yangtze Delta generates as much as 20% of China's GDP, and the Three Gorges Dam on the Yangtze is the largest hydro-electric power station in the world. In mid-2014, the Chinese government announced it was building a multi-tier transport network, comprising railways, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nantong
Nantong is a prefecture-level city in southeastern Jiangsu province, China. Located on the northern bank of the Yangtze River, near the river mouth. Nantong is a vital river port bordering Yancheng to the north; Taizhou to the west; Suzhou, Wuxi and Shanghai to the south across the river; and the East China Sea to the east. Its population was 7,726,635 as of the 2020 census, 3,766,534 of whom lived in the built-up area made up of three urban districts. On September 26, 2004, the first World Metropolitan Development Forum was held in Nantong. In 2005, Nantong had a GDP growth of 15.4%, the highest growth rate in Jiangsu province, and in 2016 Nantong's GDP had a total of about 675 billion yuan, ranking 21st in the whole country. Although the city took a blow from the economic depression of the 1930s, as well as the Japanese occupation of the 1930s and 40s, Nantong has remained an important center for the textile industry. Because of its deepwater harbor and connections to inland ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
