Fish Head Casserole
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Fish head casserole () is a
seafood Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussel ...
dish from
Jiangsu province Jiangsu is a coastal province in East China. It is one of the leading provinces in finance, education, technology, and tourism, with its capital in Nanjing. Jiangsu is the third smallest, but the fifth most populous, with a population of 84. ...
in China. It is named for its main ingredient, fish heads, which are cooked in a
casserole A casserole (French language, French: diminutive of , from Provençal dialect, Provençal , meaning 'saucepan') is a kind of large, deep cookware and bakeware, pan or bowl used for cooking a variety of dishes in the oven; it is also a categor ...
. Fish head casserole was invented in the Tian Mu Lake area.Local Chronicles of Jiangsu Province, China
, 《天目湖鱼头》江苏地情网,江苏省地方志编纂委员会办公室


See also

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Cuisine of China Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many ...
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List of casserole dishes This is a list of notable casserole dishes. A casserole, probably from the archaic French word ''casse'' meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and ...


References

Fish dishes Casserole dishes Chinese seafood dishes {{China-cuisine-stub