History Of Botany
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History Of Botany
The history of botany examines the human effort to understand life on Earth by tracing the historical development of the discipline of botany—that part of natural science dealing with organisms traditionally treated as plants. Rudimentary botanical science began with empirically based plant lore passed from generation to generation in the oral traditions of Paleolithic hunter-gatherers. The first writings that show human curiosity about plants themselves, rather than the uses that could be made of them, appear in ancient Greece and ancient India. In Ancient Greece, the teachings of Aristotle's student Theophrastus at the Lyceum in ancient Athens in about 350 BC are considered the starting point for Western botany. In ancient India, the Vṛkṣāyurveda, attributed to Parashara, is also considered one of the earliest texts to describe various branches of botany. In Europe, botanical science was soon overshadowed by a medieval preoccupation with the medicinal properties of p ...
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Flora (publication)
A Flora is a book or other work which describes the plant species occurring in an area or time period, often with the aim of allowing identification. The term is usually capitalized to distinguish it from the use of "flora" to mean the plants rather than their descriptions. Some classic and modern Floras are listed below. Traditionally Floras are books, but some are now published on CD-ROM or websites. The area that a Flora covers can be either geographically or politically defined. Floras usually require some specialist botanical knowledge to use with any effectiveness. A Flora often contains diagnostic keys. Often these are ''dichotomous'' keys, which require the user to repeatedly examine a plant, and decide which one of two alternatives given in the Flora best applies to the plant. Floras produced at a local or regional level rarely contain identification keys. Instead they aim to impart more detailed understanding of the local status and distribution of that area's plants. ...
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Pasture
Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Types of pasture Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing. Pasture lands in the narrow sense are distinguished from rangelands by being managed through more intensive agricultural practices of seeding, irrigation, and the use of fertilizers, while rangelands grow primarily native vegetation, managed with e ...
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