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Edible Algae
Algaculture is a form of aquaculture involving the farming of species of algae. The majority of algae that are intentionally cultivated fall into the category of microalgae (also referred to as phytoplankton, microphytes, or planktonic algae). Macroalgae, commonly known as seaweed, also have many commercial and industrial uses, but due to their size and the specific requirements of the environment in which they need to grow, they do not lend themselves as readily to cultivation (this may change, however, with the advent of newer seaweed cultivators, which are basically algae scrubbers using upflowing air bubbles in small containers, known as tumble culture). Commercial and industrial algae cultivation has numerous uses, including production of nutraceuticals such as omega-3 fatty acids (as algal oil) or natural food colorants and dyes, food, fertilizers, bioplastics, chemical feedstock (raw material), protein-rich animal/Commercial fish feed, aquaculture feed, pharmaceuticals, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seaweed Farm Uroa Zanzibar
Seaweed, or macroalgae, refers to thousands of species of Macroscopic scale, macroscopic, Multicellular organism, multicellular, ocean, marine algae. The term includes some types of ''Rhodophyta'' (red), ''Brown algae, Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in Blue carbon, capturing carbon and producing at least 50% of Earth's oxygen. Natural seaweed ecosystems are sometimes under threat from human activity. For example, mechanical dredging of kelp destroys the resource and dependent fisheries. Other forces also threaten some seaweed ecosystems; for example, a Sea star wasting disease, wasting disease in predators of Strongylocentrotus purpuratus, purple urchins has led to an urchin population surge which has destroyed large kelp forest regions off the coast of Calif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bioplastics
Bioplastics are plastic materials produced from renewable biomass sources. Historically, bioplastics made from natural materials like shellac or cellulose had been the first plastics. Since the end of the 19th century they have been increasingly superseded by fossil-fuel plastics derived from petroleum or natural gas (''fossilized'' biomass is not considered to be renewable in reasonable short time). Today, in the context of bioeconomy and circular economy, bioplastics are gaining interest again. Conventional petro-based polymers are increasingly blended with bioplastics to manufacture "bio-attributed" or "mass-balanced" plastic products - so the difference between bio- and other plastics might be difficult to define. Bioplastics can be produced by: * processing directly from natural biopolymers including polysaccharides (e.g., corn starch or rice starch, cellulose, chitosan, and alginate) and proteins (e.g., soy protein, gluten, and gelatin), * chemical synthesis from su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porphyra
''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species.Brodie, J.A. and Irvine, L.M. 2003. ''Seaweeds of the British Isles.'' Volume 1 Part 3b. The Natural History Museum, London. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products ''nori'' (in Japan) and '' gim'' (in Korea). There are considered to be 60–70 species of ''Porphyra'' worldwide Kain, J.M. 1991. Cultivation of attached seaweeds. in Guiry, M.D. and Blunden, G. 1992. ''Seaweed Resources in Europe: Uses and Potential.'' John Wiley and Sons, Chichester and seven around Britain and Ireland, where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast.Hardy, F.G. and Guiry, M.D. 2006. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbial Food Cultures
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10,000 years BC) fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch). As of 1995, fermented food represented between one quarter and one third of food consumed in Central Europe. More than 260 different species of microbial food culture are identified and described for their beneficial use in fermented food products globally, showing the importance of their use. The scientific rationale of the function of microbes in fermentation started to be built with the discoveries of Louis Pasteur in the second half of the 19th century. Extensive scientific study continues to characterize microbial food cultures traditionally used in food fermentation taxonomically, physiologically, bio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Land And Freshwater Footprints For Protein Production From Various Sources
Land, also known as dry land, ground, or earth, is the solid terrestrial surface of Earth not submerged by the ocean or another body of water. It makes up 29.2% of Earth's surface and includes all continents and islands. Earth's land surface is almost entirely covered by regolith, a layer of rock, soil, and minerals that forms the outer part of the crust. Land plays an important role in Earth's climate system, being involved in the carbon cycle, nitrogen cycle, and water cycle. One-third of land is covered in trees, another third is used for agriculture, and one-tenth is covered in permanent snow and glaciers. The remainder consists of desert, savannah, and prairie. Land terrain varies greatly, consisting of mountains, deserts, plains, plateaus, glaciers, and other landforms. In physical geology, the land is divided into two major categories: Mountain ranges and relatively flat interiors called cratons. Both form over millions of years through plate tectonics. Streams – a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Food System
A sustainable food system is a type of food system that provides healthy diet, healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of Sustainable agriculture, sustainable agricultural practices, development of more Food distribution, sustainable food distribution systems, creation of sustainable diets, and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many or all Sustainable Development Goals, 17 Sustainable Development Goals. Moving to sustainable food systems, including via Sustainable consumption#Sustainable food consumption, shifting consumption to sustainable diets, is an important component of climate change mitigation, addressing the causes of climate change and Climate change adaptation#Agriculture, adapting to it. A 2020 review conducted for the European Union found that up to 37% of global greenhouse gas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Healthy Diet
A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy. A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra-processed foods or sweetened beverages. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although additional sources of vitamin B12 are needed for those following a vegan diet. Various nutrition guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy. Advertising may drive preferences towards unhealthy foods. To reverse this trend, consumers should be informed, motivated and empowered to choose healthy diets. Nutrition facts labels are also mandatory in some countries to allow consumers to choose between foods base ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bioeconomy
Biobased economy, bioeconomy or biotechonomy is an economic activity involving the use of biotechnology and biomass in the production of goods, services, or energy. The terms are widely used by regional development agencies, national and international organizations, and biotechnology companies. They are closely linked to the evolution of the biotechnology industry and the capacity to study, understand, and manipulate genetic material that has been possible due to scientific research and technological development. This includes the application of scientific and technological developments to agriculture, health, chemical, and energy industries. The terms bioeconomy (BE) and bio-based economy (BBE) are sometimes used interchangeably. However, it is worth to distinguish them: the biobased economy takes into consideration the production of non-food goods, whilst bioeconomy covers both bio-based economy and the production and use of food and feed. More than 60 countries and regions have bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Sequestration
Carbon sequestration is the process of storing carbon in a carbon pool. It plays a crucial role in Climate change mitigation, limiting climate change by reducing the amount of Carbon dioxide in Earth's atmosphere, carbon dioxide in the atmosphere. There are two main types of carbon sequestration: biologic (also called ''biosequestration'') and geologic. Biologic carbon sequestration is a naturally occurring process as part of the carbon cycle. Humans can enhance it through deliberate actions and use of technology. Carbon dioxide () is naturally captured from the atmosphere through biological, chemical, and physical processes. These processes can be accelerated for example through changes in land use and agricultural practices, called carbon farming. Artificial processes have also been devised to produce similar effects. This approach is called carbon capture and storage. It involves using technology to capture and sequester (store) that is produced from human activities under ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nature-based Solutions
Nature-based solutions (or nature-based systems, and abbreviated as NBS or NbS) describe the development and sustainable use, use of nature (biodiversity) and natural processes to address diverse social issue, socio-environmental issues. These issues include climate change Climate change mitigation, mitigation and Climate change adaptation, adaptation, human security issues such as water security and food security, and disaster risk reduction. The aim is that Ecological resilience, resilient ecosystems (whether natural, managed, or newly created) provide solutions for the benefit of both societies and biodiversity. The 2019 UN Climate Action Summit highlighted nature-based solutions as an effective method to combat climate change. For example, nature-based systems for climate change adaptation can include natural flood management, restoring natural coastal defences, and providing local cooling. The concept of NBS is related to the concept of ecological engineering and ecosystem-ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollution Control
Pollution is the introduction of contaminants into the natural environment that cause harm. Pollution can take the form of any substance (solid, liquid, or gas) or energy (such as radioactivity, heat, sound, or light). Pollutants, the components of pollution, can be either foreign substances/energies or naturally occurring contaminants. Although environmental pollution can be caused by natural events, the word pollution generally implies that the contaminants have a human source, such as manufacturing, extractive industries, poor waste management, transportation or agriculture. Pollution is often classed as point source (coming from a highly concentrated specific site, such as a factory, mine, construction site), or nonpoint source pollution (coming from a widespread distributed sources, such as microplastics or agricultural runoff). Many sources of pollution were unregulated parts of industrialization during the 19th and 20th centuries until the emergence of environmental ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
