Côtes Du Roussillon AOC
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Côtes Du Roussillon AOC
Côtes du Roussillon is an Appellation d'Origine Contrôlée for wines made in the Roussillon wine region of France. It is the least selective AOC in the Roussillon region. In 2002, 21,048,500 litres of Côtes du Roussillon were produced, 68% red, 28% rosé and 4% white. Vins du RoussilloOfficial French Site Grenache is the dominant variety in Red and Rosé. According to the AOC rules, however, red wines must be made with at least three varieties of grapes. The total of the two main variety grapes should not make more than 90% of the blend, and there must not be more than 60% of Carignan in it. Grape varieties Côtes du Roussillon are made with the traditional variety grapes of the Roussillon, that is Grenache noir, Grenache blanc, Carignan, Lladoner Pelut, Cinsault, Macabeu and Malvoisie and with some new to the region variety grapes: Syrah, Mourvèdre, Roussanne, Marsanne (all from Côte du Rhone) and Vermentino (from Italy). Côtes du Roussillon Villages AOC Côtes du Rous ...
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Appellation D'Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 a ...
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Malvoisie
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have moder ...
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List Of Appellations In Languedoc-Roussillon
{{unreferenced, date=March 2013 The AOCs for Languedoc-Roussillon wine include: Eastern Languedoc *Berlou – Red wines *Clairette de Bellegarde (fr) * Clairette de Languedoc *Coteaux du Languedoc – Red wine, White wine, Rosé * Coteaux du Languedoc Pic Saint Loup * Costières de Nîmes – Red wine. According to some sources, this appellation is now considered a part of Rhône rather than Languedoc. * Faugères – Red wine *Muscat de Frontignan – White wine, Fortified wine * Muscat de Lunel * Muscat de Mireval *Roquebrun – Red wines * Saint-Chinian – Red, White and Rosé wines Western Languedoc * Cabardès – Red wine, Rosé wine * Côtes de Malepère – Red wine * Corbières – Red wine *Coteaux du Languedoc *Fitou – Red wine * La Clape * Limoux AOC – White wine, Sparkling wine * Minervois – Red wine * Minervois La Liviniere – Red wine * Muscat de St-Jean-de-Minervois – White wine, Fortified wine *Rivesaltes Roussillon * Banyuls Grand Cru – Red wine ...
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Lladoner
Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world.Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As ...
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