Cédratine
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Cédratine
Cedratine is a distilled beverage (liqueur) produced from citrus fruits with an alcohol percentage between 36 and 40 percent. It originated in Tunisia, where most of it is still produced. It is also popular in Corsica. Cedratine can be consumed either at room temperature, cold or served as the basis for many cocktails or fruit salads. See also * List of liqueur brands * List of lemon dishes and drinks * Limoncello Limoncello () is an Italian lemon liqueur mainly produced in southern Italy, especially in the regions around the Gulf of Naples, the Amalfi Coast, and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as ... References Tunisian distilled drinks Culture of Tunisia Citrus liqueurs Lemon drinks Corsican cuisine {{Tunisia-cuisine-stub ...
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Liquor
Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through ethanol fermentation, alcoholic fermentation. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced by distillation or some other practices, such as the brewed liquor of a tea). The distillation process concentrates the alcohol, the resulting condensate has an increased alcohol by volume. As liquors contain significantly more alcohol (drug), alcohol (ethanol) than other alcoholic drinks, they are considered "harder". In North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more commonly used in ...
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Citrus
''Citrus'' is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and domesticated various species since ancient times. Its cultivation first spread into Micronesia and Polynesia through the Austronesian expansion (–1500 BCE). Later, it was spread to the Middle East and the Mediterranean () via the incense trade route, and from Europe to the Americas. Renowned for their highly fragrant aromas and complex flavor, citrus are among the most popular fruits in cultivation. With a propensity to hybridize between species, making their taxonomy complicated, there are numerous varieties encompassing a wide range of appearance and fruit flavors. Evolution Evolutionary history The large cit ...
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Tunisia
Tunisia, officially the Republic of Tunisia, is a country in the Maghreb region of North Africa. It is bordered by Algeria to the west and southwest, Libya to the southeast, and the Mediterranean Sea to the north and east. Tunisia also shares maritime borders with Italy through the islands of Sicily and Sardinia to the north and Malta to the east. It features the archaeological sites of Carthage dating back to the 9th century BC, as well as the Great Mosque of Kairouan. Known for its ancient architecture, Souks of Tunis, souks, and blue coasts, it covers , and has a population of 12.1 million. It contains the eastern end of the Atlas Mountains and the northern reaches of the Sahara desert; much of its remaining territory is arable land. Its of coastline includes the African conjunction of the western and eastern parts of the Mediterranean Basin. Tunisia is home to Africa's northernmost point, Cape Angela. Located on the northeastern coast, Tunis is the capital and List of cities ...
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Corsica
Corsica ( , , ; ; ) is an island in the Mediterranean Sea and one of the Regions of France, 18 regions of France. It is the List of islands in the Mediterranean#By area, fourth-largest island in the Mediterranean and lies southeast of the Metropolitan France#Hexagon, French mainland, west of the Italian Peninsula and immediately north of the Italian island of Sardinia, the nearest land mass. A single chain of mountains makes up two-thirds of the island. , it had a population of 355,528. The island is a Single territorial collectivity, territorial collectivity of France, and is expected to achieve "a form of autonomy" in the near future. The regional capital is Ajaccio. Although the region is divided into two administrative Departments of France, departments, Haute-Corse and Corse-du-Sud, their respective regional and departmental Territorial collectivity, territorial collectivities were merged on 1 January 2018 to form the single territorial collectivity of Corsica. Corsican aut ...
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List Of Liqueur Brands
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. Berry liqueurs * 99 Berries * Chambord (raspberry) * Crème de cassis (blackcurrant) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka (cloudberry) * Lillehammer (lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Murtado ( ugniberry) * XUXU (strawberry) * Og natura Stone Bramble Liqueur (stone bramble) Chocolate liqueurs Coffee liqueurs A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour. * Allen's Coffee Brandy * Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur * Café ...
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List Of Lemon Dishes And Drinks
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind ( zest) are also used in cooking. Lemon dishes * Atlantic Beach pie * Fruit curd – dessert spread and topping usually made with lemon, lime, orange or raspberry. * * Lemon chicken – name of several dishes found in cuisines around the world which include chicken and lemon. * Lemon chiffon cake – very light cake that may include the juice and zest of lemons. * Lemon ice box pie – dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter. * Lemon meringue pie – baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue top ...
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Limoncello
Limoncello () is an Italian lemon liqueur mainly produced in southern Italy, especially in the regions around the Gulf of Naples, the Amalfi Coast, and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with various recipes available online and in print. Limoncello is made from the zest of lemons and usually has a slightly turbid appearance, which originates from suspended small essential oil droplets. History The exact origin of limoncello is disputed. The industry trade group says that limoncello was created at the beginning of the 1900s by the grandmother of Maria Antonia Farace, who lived in a small guesthouse in Isola Azzurra. US sources say that it was either invented in Sicily about 100 years ago, or that it was first made on the Amalfi Coast, where several villages and islands claim to be its place of origin. Journalist Kristen Tillotson reports that it may eithe ...
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Tunisian Distilled Drinks
Tunisian may refer to: * Someone or something connected to Tunisia *Tunisian Arabic *Tunisian people *Tunisian cuisine *Tunisian culture Tunisian culture is a product of more than three thousand years of history and an important Multiculturalism, multi-ethnic influx. History of Tunisia, Ancient Tunisia was a major civilization crossing through history; different cultures, civili ... {{Disambig Language and nationality disambiguation pages ...
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Culture Of Tunisia
Tunisian culture is a product of more than three thousand years of history and an important Multiculturalism, multi-ethnic influx. History of Tunisia, Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynasties contributed to the culture of the country over centuries with varying degrees of influence. Among these cultures were the Carthage, Carthaginian – their native civilization, Roman Empire, Roman (Roman Africans), Vandals, Vandal, Jewish, Christians, Christian, Arab, Islamic, Ottoman Empire, Turkish, and France, French, in addition to native Berber people, Amazigh. This unique mixture of cultures made Tunisia, with its strategic geographical location in the Mediterranean, the core of several civilizations of Mare Nostrum. The history of Tunisia reveals this rich past where different successive Mediterranean cultures had a strong presence. After the Ancient Carthage, Carthaginian Republic, the Roman ...
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Citrus Liqueurs
''Citrus'' is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and domesticated various species since ancient times. Its cultivation first spread into Micronesia and Polynesia through the Austronesian expansion (–1500 BCE). Later, it was spread to the Middle East and the Mediterranean () via the incense trade route, and from Europe to the Americas. Renowned for their highly fragrant aromas and complex flavor, citrus are among the most popular fruits in cultivation. With a propensity to hybridize between species, making their taxonomy complicated, there are numerous varieties encompassing a wide range of appearance and fruit flavors. Evolution Evolutionary history The large citrus fruit ...
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Lemon Drinks
The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called ''lemon''. The yellow fruit of the lemon tree is used throughout the world, primarily for its juice. The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. In 2022, world production was 22 million tonnes, led by India with 18% of the total. Description The lemon tree produces a pointed oval yellow fruit. Botanically this is a hesperidium, a modified berry with a tough, leathery rind. The rind is divided into an outer colored layer or zest, wh ...
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