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Cà Phê Sữa đá
Vietnamese iced coffee () is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup. Variations Variations involve additions of ice, sugar or condensed milk. A popular variation is ''cà phê sữa đá'' (or ''nâu đá'' in the North), which is iced coffee served with sweetened condensed milk. This is done by putting two to three teaspoons or more of condensed milk into the cup prior to the drip filter process. Other variations include: * Black coffee (hot or cold) - Cà phê đen * White coffee/Saigon style coffee - Bạc xỉu (): Cantonese-Vietnamese hot or iced milk with some added coffee, similar to a latte macchiato. Origin and popular in Saigon – Chợ Lớn. * Pandan coffee - Cà phê lá dứa: Made with coffee, Pandan paste, and honey. * Coconut coffee - Cà ph� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiramisu
Tiramisu is an Italian dessert made of ladyfinger pastries () dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and topped with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia. The name comes from the Italian ''tirami su'' (). History Tiramisu appears to have been invented in the late 1960s or early 1970s, but where and when exactly is unclear. Some believe the recipe was derived from ''sbatudin'', a simpler dessert made of egg yolks and sugar. Others argue it originated from another dish, '' dolce Torino''. The tiramisu recipe is not found in cookbooks before the 1960s. It is mentioned in a ''Sydney Morning Herald'' restaurant column published in 1978. It is not mentioned in encyclopaedias and dictionaries of the 1970s, first appearing in an Italian dictionary in 1980, and in English in 1982. It is mentione ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee In Vietnam
Coffee production has been a major source of income for Vietnam since the early 20th century. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. After an interruption during and immediately following the Vietnam War, production rose once again after Đổi mới economic reforms, making coffee second only to rice in value of agricultural products exported from Vietnam. History It is believed that the coffee plant was first introduced to Vietnam in 1857 by French missionaries, but the first coffee plantations were only set up in 1888 at the Ninh Bình and Quảng Bình provinces of Tonkin. Early coffee production was mainly of the Arabica variety. The height of coffee production occurred in the early 20th century as small-scale production increasingly shifted towards commercial plantations. In the 1920s, the French decided to open coffee production zones in parts of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1857 Introductions
Events January–March * January 1 – The biggest Estonian newspaper, ''Postimees'', is established by Johann Voldemar Jannsen. * January 7 – The partly French-owned London General Omnibus Company begins operating. * January 9 – The 7.9 Fort Tejon earthquake shakes Central and Southern California, with a maximum Mercalli intensity of IX (''Violent''). * January 24 – The University of Calcutta is established in Calcutta, as the first multidisciplinary modern university in South Asia. The University of Bombay is also established in Bombay, British India, this year. * February 3 – The National Deaf Mute College (later renamed Gallaudet University) is established in Washington, D.C., becoming the first school for the advanced education of the deaf. * February 5 – The Federal Constitution of the United Mexican States is promulgated. * March – The Austrian garrison leaves Bucharest. * March 3 ** France and the United Kingdom form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Drinks
Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly, by Coffee filter, drip, filter, French press, moka pot or Coffee percolator, percolator, or done very quickly, under pressure, by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed ''espresso'', while slow-brewed coffees are generally termed ''brewed coffee''. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the Caffè americano, americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. With the invention of the Gaggia machine, espresso and espresso with milk, such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Drinks
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture * Vietnamese language See also * Viennese (other) * List of Vietnamese people List of famous or notable Vietnamese people (''Người Việt'' or ''Người gốc Việt -'' Vietnamese or Vietnamese-descent). This list is incomplete. Art and design Fashion *Đặng Thị Minh Hạnh, fashion designer *Nguyễn Thù ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Coffee Beverages
Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly, by drip, filter, French press, moka pot or percolator, or done very quickly, under pressure, by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed ''espresso'', while slow-brewed coffees are generally termed '' brewed coffee''. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. With the invention of the Gaggia machine, espresso and espresso with milk, such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in pop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Filter Coffee
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter. It has been described as "hot, strong, sweet and topped with bubbly froth" and is known as ''filter kaapi'' in India. History Until the 17th century, coffee was grown only in Arabia and exported in roasted or baked form. Taking raw coffee beans out of the country was prohibited to protect the Arabian coffee monopoly. According to a legend, Indian Sufi Baba Budan discovered coffee on a pilgrimage to Mecca. He smuggled seven raw coffee beans back to India and planted them in the hills of Chikmagalur in present-day Karnataka.The favorable conditions enabled the coffee plants to thrive in the hills, which were later named Baba Budangiri ('Baba Budan Hills'). The British Indian government became very interested in the coffee, and established large plantations in Coorg (presen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuban Espresso
Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso). However, the name can refer to coffee based drinks that include Cuban espresso as the main ingredient, such as café con leche. Drinking ''café cubano'' remains a prominent social and cultural activity in Cuba and in Cuban-American communities, particularly in Miami, Tampa and the Florida Keys. Preparation Traditional Cuban-style coffee is made using the darker roasts, typically either Italian or Spanish roasts, with the brands Café Bustelo, Café La Llave and Café Pilón being popular. It can be made using an electric espresso machine, but is commonly made with a moka pot. A small portion of espresso from early in the brewing is added to sugar and vigorously mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tay Nguyen
The Central Highlands (), South Central Highlands (), Western Highlands () or Midland Highlands () is a region located in the south central part of Vietnam. It contains the provinces of Đắk Lắk, Đắk Nông, Gia Lai, Kon Tum, and Lâm Đồng. Geography The Central Highlands are a series of plateaus bordering the lower part of Laos and northeastern Cambodia, namely Kon Tum Plateau at 500m, Kon Plông Plateau, Kon Hà Nừng Plateau, Pleiku Plateau at 800m, Mdrak Plateau at approximately 500m, Đắk Lắk Plateau at around 800m, Mơ Nông Plateau with the height of about 800–1000m, Lâm Viên Plateau of approximately 1500m and Di Linh Plateau of about 900–1000m. All of these plateaus are situated south of the Annamite Range. The Central Highlands are mostly drained by tributaries of the Mekong. The Sesan or Tonlé San river drains the northern portion of the highlands, and the Srepok River the southern. A series of shorter rivers run from the eastern edge of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Đổi Mới
(; ) is the name given to the economic reforms process of Vietnam since late 1986 with the goal of creating a " socialist-oriented market economy". The term itself is a general term with wide use in the Vietnamese language meaning "innovate" or "renovate". However, the Đổi Mới Policy () refers specifically to these reforms that sought to transition Vietnam from a command economy to a socialist-oriented market economy. The economic reforms in the Soviet Union under Gorbachev inspired the Vietnamese government. However, unlike the Soviet Union but like China, the communist rulers in Vietnam refused political reform. The Đổi Mới economic reforms were initiated by the Communist Party of Vietnam (CPV) in December 1986 during the party's 6th National Congress. Vietnam learned from China's reform experience but with more conservative level. These reforms introduced a greater role for market forces for the coordination of economic activity between enterprises and governm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Roasting
Roasting coffee transforms the chemical and physical properties of Coffee processing, green coffee beans into roasted coffee products. The roasting process produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard Reaction, Maillard and other chemical reactions that occur during roasting. Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward Single-origin coffee, "single-origin" coffees served at specialty shops. Some coffee drinkers Home roasting coffee, roast coffee at home as a hobby in order to both experiment with the flavor profile of the b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
