|
Cyanidin
Cyanidin is a natural organic compound. It is a particular type of anthocyanidin (glycoside version called anthocyanin#Structure, anthocyanins). It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cranberry, elderberry, Crataegus, hawthorn, loganberry, açai berry and raspberry. It can also be found in other fruits such as apples and plums, and in red cabbage and red onion. It has a characteristic reddish-purple color, though this can change with pH; solutions of the compound are red at pH 11. In certain fruits, the highest concentrations of cyanidin are found in the seeds and skin. Cyanidin has been found to be a potent sirtuin 6 (SIRT6) activator. List of cyanidin derivatives * Antirrhinin (cyanidin-3-rutinoside or 3-C-R), found in black raspberry * Cyanidin-3-xylosylrutinoside, found in black raspberry * Cyanidin-3,4′-di-''O''-β-glucopyranoside, found in red onion * Cyanidin-4′-''O''-β-glucoside, found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chrysanthemin
Chrysanthemin is an anthocyanin. It is the 3-glucoside of cyanidin (kuromanin). Natural occurrences Chrysanthemin can be found in the roselle plant (''Hibiscus sabdariffa'', Malvaceae), different Japanese angiosperms, '' Rhaponticum'' (Asteraceae), The fruits of the smooth arrowwood ('' Viburnum dentatum'', Caprifoliaceae) appear blue. One of the major pigments is cyanidin 3-glucoside, but the total mixture is very complex. In food Chrysanthemin has been detected in blackcurrant pomace, in European elderberry, in red raspberries, in soybean seed coats, in Victoria plum, in peach, lychee and açaí. It is found in red oranges and black rice. It is the major anthocyanin in purple corn (''Zea mays''). Purple corn is approved in Japan and listed in the " Existing Food Additive List" as ''purple corn color''. Biosynthesis The biosynthesis of cyanidin 3-O-glucoside in ''Escherichia coli'' was demonstrated by means of genetic engineering. In ''Arabidopsis thaliana ''A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antirrhinin
Antirrhinin is an anthocyanin. It is the 3-rutinoside of cyanidin. Occurrence It can be found in ''Antirrhinum majus'' (common snapdragon). It can be found in blackcurrant, açaí, black raspberry, litchi pericarp and common fig The fig is the edible fruit of ''Ficus carica'', a species of tree or shrub in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is .... Metabolism Cyanidin 3-O-rutinoside 5-O-glucosyltransferase uses UDP-glucose and cyanidin 3-O-rutinoside (antirrhinin) to produce UDP and cyanidin 3-O-rutinoside 5-O-beta-D-glucoside. References Anthocyanin rutinosides {{Aromatic-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyanidin-3,5-O-diglucoside
Cyanidin-3,5-''O''-diglucoside, also known as cyanin, is an anthocyanin. It is the 3,5-''O''-diglucoside of cyanidin. Natural occurrences Cyanin can be found in species of the genus '' Rhaponticum'' (Asteraceae). In food Cyanin can be found in red wine as well as pomegranate juice according to a study done by Graça Miguel, Susana Dandlen, Dulce Antunes, Alcinda Neves, and Denise Martins in the winter of 2004. Pomegranate juice extracted through centrifugal seed separation has higher amounts of cyanidin-3,5-''O''-diglucoside than juice extracted by squeezing fruit halves with an electric lemon squeezer. See also * Phenolic content in wine Phenolic compounds— natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilb ... References External links {{Anthocyanins Anthocyanins Flavonoid glucoside ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthocyanidin
Anthocyanidins are common plant pigments, the aglycones of anthocyanins. They are based on the flavylium cation, an oxonium ion, with various groups substituent, substituted for its hydrogen atoms. They generally change color from red through purple, blue, and bluish green as a function of pH. Anthocyanidins are an important subclass of the polymethine dyes and flavonoids. The flavylium cation is a chromenylium cation with a phenyl group substituted in position 2; and chromenylium (also called benzopyrylium) is a bicyclic version of pyrylium. The positive charge can move around the molecule. At least 31 monomeric anthocyanidins have been properly identified in living organisms, mostly as the core components of anthocyanins. The latter are responsible for the red, purple, blue, or black color of many fruits (like grapes and blueberry, blueberries), flowers (like roses), leaves (like purple cabbage), and even tubers (like radishes and purple yams). They are also found in some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ideain
Ideain, the cyanidin 3-O-galactoside, is an anthocyanin, a type of plant pigment. Natural occurrences Ideain is the main anthocyanin in red-skinned or red-fleshed (for example Weirouge) apple varieties. It is also found in Chinese hawthorn fruits (''Crataegus spp.''). It is also the pigment in the copper beech (cultivar of ''Fagus sylvatica''), that was identified in 1932. While it is only one in the many anthocyanins present in bilberries (''Vaccinium myrtillus ''Vaccinium myrtillus'' or European blueberry is a Holarctic realm, holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. It is more precisely called common bilberr ...'') and cranberries ('' Vaccinium macrocarpon''), it is the main anthocyanin in lingonberries ('' Vaccinium vitis-idaea''). '' Quintinia serrata'', the tawheowheo, a species of evergreen trees endemic to New Zealand, has different patterns of anthocyanins ( cyanidin 3-O-g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthocyanin
Anthocyanins (), also called anthocyans, are solubility, water-soluble vacuole, vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart named a chemical compound that gives flowers a blue color, Anthokyan, in his treatise "''Die Farben der Blüthen''" (English: The Colors of Flowers). Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They can occur in all biological tissue, tissues of higher plants, including leaf, leaves, plant stem, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved as food and beverage c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Compound
Some chemical authorities define an organic compound as a chemical compound that contains a carbon–hydrogen or carbon–carbon bond; others consider an organic compound to be any chemical compound that contains carbon. For example, carbon-containing compounds such as alkanes (e.g. methane ) and its derivatives are universally considered organic, but many others are sometimes considered inorganic, such as certain compounds of carbon with nitrogen and oxygen (e.g. cyanide ion , hydrogen cyanide , chloroformic acid , carbon dioxide , and carbonate ion ). Due to carbon's ability to catenate (form chains with other carbon atoms), millions of organic compounds are known. The study of the properties, reactions, and syntheses of organic compounds comprise the discipline known as organic chemistry. For historical reasons, a few classes of carbon-containing compounds (e.g., carbonate salts and cyanide salts), along with a few other exceptions (e.g., carbon dioxide, and even ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyketide Synthase
Polyketide synthases (PKSs) are a family of multi- domain enzymes or enzyme complexes that produce polyketides, a large class of secondary metabolites, in bacteria, fungi, plants, and a few animal lineages. The biosyntheses of polyketides share striking similarities with fatty acid biosynthesis. The PKS genes for a certain polyketide are usually organized in one operon or in gene clusters. Type I and type II PKSs form either large modular protein complexes or dissociable molecular assemblies; type III PKSs exist as smaller homodimeric proteins. Classification PKSs can be classified into three types: * Type I PKSs are large, complex protein structures with multiple modules which in turn consist of several domains that are usually covalently connected to each other and fulfill different catalytic steps. The minimal composition of a type I PKS module consists of an acyltransferase (AT) domain, which is responsible for choosing the building block to be used, a keto synthase (KS) do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shikimate Pathway
The shikimate pathway (shikimic acid pathway) is a seven-step metabolic pathway used by bacteria, archaea, fungi, algae, some protozoans, and plants for the biosynthesis of folates and aromatic amino acids (tryptophan, phenylalanine, and tyrosine). This pathway is not found in mammals. The five enzymes involved in the shikimate pathway are 3-dehydroquinate dehydratase, shikimate dehydrogenase, shikimate kinase, EPSP synthase, and chorismate synthase. In bacteria and eurkaryotes, the pathway starts with two substrates, phosphoenol pyruvate and erythrose-4-phosphate, are processed by DAHP synthase and 3-dehydroquinate synthase to form 3-dehydroquinate. In archaea, 2-amino-3,7-dideoxy-D-threo-hept-6-ulosonate synthase condenses L-Aspartic-4-semialdehyde with a sugar to form 2-amino-3,7-dideoxy-D-threo-hept-6-ulosonate, which is then turned by 3-dehydroquinate synthase II into 3-dehydroquinate. Both pathways end with chorismate (chrorismic acid), a substrate for the thre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Wine
Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin. Varieties The top 20 red grape varieties by acreage (listed alphabetically) are: * Alicante Henri Bouschet * Barbera * Bobal * Cabernet Franc * Cabernet Sauvignon * Carignan * Cinsaut * Malbec * Douce noir * Gamay * Grenache * Isabella * Merlot * Montepulciano * Mourvèdre * Pinot noir * Sangiovese * Syrah * Tempranillo * Zinfandel The next top 30 red grape varieties by acreage (listed alphabetically) are: * Aglianico * Blaufränkisch * Bordô * Carménère * Castelão * Concord * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackcurrant
The blackcurrant (''Ribes nigrum''), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically. It is winter hardy, but cold weather at flowering time during the spring may reduce the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenols. Blackcurrants can be eaten raw but are usually cooked in sweet or savoury dishes. They are used to make jams, preserves, and syrups and are grown commercially for the juice market. The fruit is also used to make alcoholic beverages and dyes. Description ''Ribes nigrum'' is a medium-sized shrub, growing to . The leaves are alternate, simple, broad and lon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Raspberry
Black raspberry is a common name for three species of the genus ''Rubus'': *''Rubus leucodermis'', native to western North America *''Rubus occidentalis ''Rubus occidentalis'' is a species of ''Rubus'' native to eastern North America. Its common name black raspberry is shared with black raspberry, other closely related species. Other names occasionally used include bear's eye blackberry, blac ...'', native to eastern North America *'' Rubus coreanus'', also known as Korean black raspberry, native to Korea, Japan, and China See also * * Blackberry (other) * Raspberry (other) {{Plant common name Berries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
