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Custard-apple
Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, which includes the following species referred to as custard apples: *'' Annona cherimola'', a tree and fruit also called cherimoya *''Annona muricata'', a tree and fruit also called guanábana or soursop *''Annona reticulata'', a tree and fruit also called custard apple, ox heart or bullock's heart *'' Annona senegalensis'', a tree and fruit called wild custard-apple *'' Annona squamosa'', a tree and fruit also called sugar apple or sweetsop *'' Asimina triloba'', the "pawpaw", a deciduous tree, with a range from southern Ontario to Texas and Florida, that bears the largest edible fruit native to the United States or Canada. Custard apple may also refer to ''Casimiroa edulis'', in the rue or citrus family, Rutaceae The Rutaceae () is a family (biology), family, commonly known as the rue [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annona Reticulata
''Annona reticulata'' is a small deciduous or semi-evergreen tree in the plant family Annonaceae. It is best known for its fruit, called custard apple, a common name shared with fruits of several other species in the same genus: ''Annona cherimola, A. cherimola'' and ''Annona squamosa, A. squamosa''. Other English common names include ox heart and bullock's heart. The fruit is sweet and useful in preparation of desserts, but is generally less popular for eating than that of ''Annona cherimola, A. cherimola''. Description It is a small deciduous or semi-evergreen tree reaching tall with an open, irregular crown. The slender leaf, leaves are hairless, straight and pointed at the apex (in some varieties wrinkled), long and wide. The yellow-green flowers are generally in clusters of three or four diameter, with three long outer petals and three very small inner ones. Its pollen is shed as permanent Tetrad (meiosis), tetrads.Walker JW (1971) Pollen Morphology, Phytogeography, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annona Senegalensis
''Annona senegalensis'', commonly known as African custard-apple, wild custard apple, wild soursop, abo ibobo (Yoruba language), (Mandinka language), and (Wolof language) is a species of flowering plant in the custard apple family, Annonaceae. The specific epithet, ''senegalensis'', translates to mean "of Senegal", the country where the type specimen was collected. A traditional food plant in Africa, the fruits of ''A. senegalensis'' have the potential to improve nutrition, boost food security, foster rural development and support sustainable land care. Well known where it grows naturally, it is largely unheard of elsewhere. Description ''Annona senegalensis'' takes the form of either a shrub or small tree, growing between two and six meters tall. Occasionally, it may become as tall as 11 m. *It has bark of smooth or coarse texture, that can be a gray-silver or gray-brown. It is leaf-scarred, with nearly round flaking, showing lighter-hued spaces of under bark. *Branches have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asimina Triloba
''Asimina triloba'', the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit. ''Asimina'' is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae, and ''Asimina triloba'' has the most northern range of all. Well-known tropical fruits of different genera in family Annonaceae include the custard-apple, cherimoya, Sugar-apple, sweetsop, Cananga odorata, ylang-ylang, and soursop. The pawpaw is a cloning, patch-forming (clonal) understory tree of hardwood forests, which is found in well-drained, deep, fertile bottomland and also hilly upland habitat. It has large, simple leaves with drip tips, more characteristic of plants in tropical rainforests than within this species' temperate climate, temperate range. Pawpaw fruits are the second largest edible fruit Indigenous (ecology), indigenou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annona Muricata
Soursop (also called graviola, guyabano, and in Latin America ) is the fruit of ''Annona muricata'', a broadleaf, flowering, evergreen tree. It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, '' Annona'', as cherimoya and is in the Annonaceae family. The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below will cause damage to leaves and small branches, and temperatures below can be fatal. The fruit becomes dry and is no longer good for concentrate. With an aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple with sour citrus flavor notes, contrasting with an underlying thick creamy texture reminiscent of banana. Soursop is widely promoted (sometimes as graviola) as an alternative cancer treatment, but there is no reliable medical evidence that it is effective for treating cancer or any disease. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard Apple Or Bullock's Heart (Annona Reticulata L
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce () to the thick pastry cream () used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Preparation Custard is usually cooked in a double boiler (''bain-marie''), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation because a ''temperature'' increase of leads to overcooking and curdling. Generally, a fully cooked custard should not exceed ; it begins setting at . A bain marie water bath slows heat transfer and makes it easi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annonaceae
The Annonaceae are a Family (biology), family of flowering plants consisting of trees, shrubs, or rarely lianas commonly known as the custard apple family or soursop family. With 108 accepted genera and about 2400 known species, it is the largest family in the Magnoliales. Several genera produce edible fruit, most notably ''Annona'', ''Anonidium'', ''Asimina'', ''Rollinia'', and ''Uvaria''. Its type genus is ''Annona''. The family is concentrated in the tropics, with few species found in temperate regions. About 900 species are Neotropical, 450 are Afrotropical, and the remaining are Indomalayan. Description The species are mostly tropical, some are mid-latitude, deciduous or evergreen trees and shrubs, with some lianas, with aromatic bark, leaves, and flowers. ; Stems, stalks and leaves: Bark is fibrous and aromatic. Pith septate (fine tangential bands divided by partitions) to diaphragmed (divided by thin partitions with openings in them). Branching distichous (arranged in two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annona Cherimola
The cherimoya (''Annona cherimola''), also spelled chirimoya and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus ''Annona'', from the family Annonaceae, which includes the closely related sweetsop and soursop. The plant has long been believed to be native to Ecuador and Peru, with cultivation practised in the Andes and Central America, although a recent hypothesis postulates Central America as the origin instead, because many of the plant's wild relatives occur in this area. Cherimoya is grown in tropical and subtropical regions throughout the world including Central America, northern South America, southern California, South Asia, Australia, the Mediterranean region, and North Africa. American writer Mark Twain called the cherimoya "the most delicious fruit known to men". The creamy texture of the flesh gives the fruit its secondary name, the custard apple. Etymology The name is derived from the Quechua word ', which means "cold ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annona Squamosa
''Annona squamosa'' is a small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar apples or sweetsops or custard apples. It tolerates a tropical lowland climate better than its relatives ''Annona reticulata'' and ''Annona cherimola'' (whose fruits often share the same name) helping make it the most widely cultivated of these species. Annona squamosa is semi-(or late) deciduous, and tall similar to soursop (''Annona muricata''). It is native of tropical climate in the Americas and West Indies, and Spanish traders aboard the Manila galleons docking in the Philippines brought it to Asia. The fruit is spherical-conical, in diameter and long, and weighing , with a thick rind composed of knobby segments. The colour is typically pale green through blue-green, with a deep pink blush in certain varieties, and typically has a bloom. It is unique among ''Annona'' fruits in being segmented; the segments tend to separate when ripe, exposing the i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Sapote
The white sapote, scientific name ''Casimiroa edulis'', also called casimiroa and Mexican apple, and known as ''cochitzapotl'' in the Nahuatl language (meaning "sleep-sapote") is a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central America south to Costa Rica. The genus is named for "an Otomi Indian, Casimiro Gómez, from the town of Cardonal in Hidalgo, Mexico, who fought and died in Mexico's war of independence." Description Mature ''C. edulis'' trees range from tall and are evergreen. The leaves are alternate, palmately compound with three to five leaflets, the leaflets 6–13 cm long and 2.5–5 cm broad with an entire margin, and the leaf petiole 10–15 cm long. The fruit is an ovoid drupe, 5–10 cm in diameter, with a thin, inedible skin turning from green to yellow when ripe, and an edible pulp, which can range in flavor from bland to banana-like to peach to pear to vanilla ''flan''. The pulp can be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
