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Culurgiones Ogliastra
''Culurgiones'' (name in Sardinian language; also called , , , , , , , or , 'agnolotti'; , : ) are a type of Sardinian ravioli-like stuffed pasta. It exists in a version made of potatoes, pecorino cheese and mint, a typical culinary specialty of the sub-region of Ogliastra, and in several other recipes adopted in the rest of the island, such as in Gallura, where the product is aromatized with lemon or orange peel. Since 2015 the has been recognised as a protected geographical indication (PGI) product. Variants The dish, depending on the country of origin, is present in several variants: * in Ogliastra and in the inland areas (including Sadali, on the border with Ogliastra) they are prepared with fresh durum wheat semolina dough and a filling of Sardinian pecorino cheese (fresh for one or two days, as in Talana, or aged in other towns), or with a filling of potatoes, garlic and mint as in Gairo, Ulassai and Bari Sardo. In the latter town, instead of pecorino, is used, a pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Mediterranean Europe. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, Egyptians, Romans, and Chinese, and remains significant in many cuisines and folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. Description Garli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricotta
Ricotta () is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta () protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content varies depending on the milk used. In this form, it is somewhat similar in texture to some fresh cheese variants, though considerably lighter. It is hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campidano
Campidano () is a plain located in South-Western Sardinia (Italy), covering approximately 100 kilometres between Cagliari and Oristano. Geography Geologically, it is a graben, a tectonic structure formed in the mid-Pliocene/early Pleistocene (4 to 2 million years ago). Later it was subject to large sedimentary deposition phenomena, creating an overall thickness of 600 m of sediments. The plain is crossed by the Tirso River, the longest in Sardinia. History Agriculture has been successful in Campidano since the Neolithic, continuing on through the Punic and the Romans, who cultivated here grains and grape. Dams of the large Sardinian rivers nourish the artichoke and wheat cultures, also typical products of this zone. Paddy fields are present near Oristano. The Sardinians from this area, and by extension all the people inhabiting the lowlands of Southern Sardinia, are called Campidanese (, ). See also *Province of South Sardinia The province of South Sardinia (; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of South Sardinia
The province of South Sardinia (; ) is a Provinces of Italy, province in the autonomous island region of Sardinia, Italy, instituted on 4 February 2016. It includes the suppressed provinces of Province of Carbonia-Iglesias, Carbonia-Iglesias and Province of Medio Campidano, Medio Campidano, a large part of the old province of Cagliari (without the 17 municipalities of the new Metropolitan City of Cagliari, Metropolitan City), and two other municipalities.The new province of South Sardinia (Sardinian regional council) History South Sardinia was instituted as a result of the law reforming provinces in Sardinia (Regional Law 2/2016). Once operational, it will include most of the geographic region of Campidano, the Sarrabus-Gerrei, the Trexenta and ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbagia
Barbagia (; or ) is a geographical, cultural and natural region of inner Sardinia, contained for the most part in the province of Nuoro and Ogliastra and located alongside the Gennargentu massif. The name comes from Cicero, who described the land as inhabited by barbarians; Roman domination over this part of the island was in fact never more than nominal as a result of the Roman-Sardinian Wars. This word shares its etymology with the now antiquated ''Barbary''. The Sardinians, many of whose revolts came from this area, were also mocked by the ancient Romans with the pejorative term 'thieves wearing rough woolen garments'. In 594, Pope Gregory the Great wrote a letter to Hospito, a Christian whom he calls the "leader of the Barbaricini" (). Hospito apparently permitted the evangelisation of pagan Barbagia by Christian missionaries. The area is usually divided into five Barbagias: the Barbagia of Ollolai, the Barbagia of Seulo, the Barbagia of Belvì, the Mandrolisai, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilbono
Ilbono (Irbono in Sardinian language) is a ''comune'' (municipality) in the Province of Nuoro in the Italian region Sardinia, located about northeast of Cagliari and about southwest of Tortolì. Its economy is based heavily on heavy industry. Ilbono borders the following municipalities: Arzana, Bari Sardo, Elini, Lanusei, Loceri, Tortolì Tortolì (; or ; ) is a town and ''comune'' in Sardinia, in the Province of Nuoro. Geography Tortolì is situated on the eastern coast of Sardinia. Its port and greatest hamlet is Arbatax, which has also an airport that once connected it to con .... References Cities and towns in Sardinia {{Sardinia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urzulei
Urzulei (Orthullè in Sardinian language) is a ''comune'' (municipality) in the Province of Nuoro in the Italian region Sardinia, located about northeast of Cagliari and about northwest of Tortolì. As of 31 December 2004, it had a population of 1,412 and an area of .All demographics and other statistics: Italian statistical institute Istat. The municipality of Urzulei contains the ''frazione A ''frazione'' (: ''frazioni'') is a type of subdivision of a ''comune'' ('municipality') in Italy, often a small village or hamlet outside the main town. Most ''frazioni'' were created during the Fascist era (1922–1943) as a way to consolidat ...'' (subdivision) Silana. Urzulei borders the following municipalities: Baunei, Dorgali, Orgosolo, Talana, Triei. Demographic evolution Colors= id:lightgrey value:gray(0.9) id:darkgrey value:gray(0.8) id:sfondo value:rgb(1,1,1) id:barra value:rgb(0.6,0.7,0.8) ImageSize = width:455 height:303 PlotArea = left:50 bottom:50 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clinopodium Nepeta
''Clinopodium nepeta'' (synonym: ''Calamintha nepeta''), known as lesser calamint, is a perennial herb of the mint family known for having fragrant, grey-green, oregano like leaves with a pennyroyal smell. This plant commonly grows across the Mediterranean, North Africa and parts of Central Asia and has traditionally been used as a folk medicine and culinary herb. A recent study also found cultivars of lesser catmint that had the same compounds in catnip that cause the euphoric effect in cats, known as nepetalactone. Description Lesser calamint is a perennial shrub, forming a compact mound of shiny, green oregano-like leaves. The flowers are lavender pink. The plant reaches a height of . The lesser calamint smells like a cross between mint and oregano. It attracts honeybees and butterflies. lesser cat mints are also often described as having a Lesser calamint usually grows in the summer, and well into the fall. It can become dormant in the winter months, then reblossom in spr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerzu
Jerzu (sardinian language, Sardinian: Jersu), is a ''comune'' (municipality) in the Province of Nuoro in the Italy, Italian region Sardinia, located about northeast of Cagliari and about southwest of Tortolì. As of 31 December 2004, it had a population of 3,287 and an area of .All demographics and other statistics: Italian statistical institute National Institute of Statistics (Italy), Istat. Jerzu is known for the production of a particular type of wine, called ''Grenache, Cannonau di Jerzu''. Jerzu borders the following municipalities: Arzana, Cardedu, Gairo, Sardinia, Gairo, Lanusei, Osini, Tertenia, Ulassai, Villaputzu. Demographic evolution Colors= id:lightgrey value:gray(0.9) id:darkgrey value:gray(0.8) id:sfondo value:rgb(1,1,1) id:barra value:rgb(0.6,0.7,0.8) ImageSize = width:455 height:303 PlotArea = left:50 bottom:50 top:30 right:30 DateFormat = x.y Period = from:0 till:5000 TimeAxis = orientation:vertical AlignBars = justify ScaleMajor = gridcolor:darkgr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bari Sardo
Bari Sardo (; ) is municipality () in the Province of Nuoro in the Italian region Sardinia, located about 120 km northeast of Cagliari and about south of Tortolì. Bari Sardo borders the municipalities of Cardedu, Ilbono, Lanusei, Loceri, and Tortolì Tortolì (; or ; ) is a town and ''comune'' in Sardinia, in the Province of Nuoro. Geography Tortolì is situated on the eastern coast of Sardinia. Its port and greatest hamlet is Arbatax, which has also an airport that once connected it to con .... Geography Climate References Cities and towns in Sardinia {{Sardinia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
