Culinary Specialist (US Navy)
Culinary specialist (abbreviated CS) is a United States Navy occupational rating. The rating was created on January 15, 2004 from the mess management specialist (MS) rating. History Food service ratings in the U.S. Navy were historically divided into two broad groupings until the merger of commissaryman and steward ratings to mess management specialist on January 1, 1975. Before 1975, stewards prepared and served meals to the officers, maintained their quarters and took care of their uniforms. They served officers in the flag mess for admirals, the cabin mess for the ship's captain and the wardroom mess for all other officers. Until the merger, the steward rating, and its predecessor ratings were largely segregated. Sailors of African and Asian descent largely performed these functions. Commissarymen prepared meals for enlisted sailors in galleys on the ship and shore bases in the general mess. They purchased food from approved sources, stored food stuffs and distributed to the g ...
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Rating Badge CS
A rating is an evaluation or assessment of something, in terms of quality, quantity, or some combination of both. Rating or ratings may also refer to: Business and economics * Credit rating, estimating the credit worthiness of an individual, corporation or countr