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Cujuelle
''Cujuelle de Calenzana'' are biscuits popular in Calenzana, Corsica. In other parts of Corsica, they are known as '' canistrelli'' or ''cocciole'', but these are all fundamentally the same product. The biscuits are made with local raw materials, including white wine from the Patrimonio vineyards, sugar, flour and oil. ''Cujuelle'' are typically rhomboid (diamond-shaped), and come in several flavor varieties including almond, anise, lemon and chocolate. They are typically consumed by dunking in milk or muscat wine. History ''Cujuelle'' biscuits have been produced commercially in an artisanal factory in Calenzana since 1984. A similar product, ''Cujuelle de Zilla'', began production in 1997. The recipe has remained the same since the factories' founding. Little is known of the history of the recipe prior to that. Evolution Over the course of the years, many variations of the basic product have been invented, with some ingredients added and others left behind. For example, some v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canestrelli
Canestrelli ("little baskets") are a type of Italian biscuit. Originating in Monferrato, the biscuits are common in both Piedmont and Liguria Liguria (; lij, Ligûria ; french: Ligurie) is a Regions of Italy, region of north-western Italy; its Capital city, capital is Genoa. Its territory is crossed by the Alps and the Apennine Mountains, Apennines Mountain chain, mountain range and is .... Moreover, under the name ''Canistrelli'', they are also typical of Corsica. See also * Cujuelle References Bibliography * * * Cookies Italian cuisine Semolina dishes {{italy-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, ''biscotti'', and '' speculaas''. In most of North America, nearly all hard sweet biscuits are called "cookies", while the term "biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a '' scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and sometimes in Canada. Biscuits in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calenzana
Calenzana (; co, Calinzana) is a commune in the Haute-Corse department of France on the island of Corsica. In 1732 it was the site of an uprising by Corsican nationalists against the island's Genoese rulers. It is now best known as the starting (or finishing) point of the GR 20 long distance walk. The commune contains the Étang de Crovani, a coastal lagoon, that lies behind the Crovani beach (or Argentella beach) on Crovani bay. Population Monuments * Église Saint-Blaise de Calenzana See also *Communes of the Haute-Corse department The following is a list of the 236 communes of the Haute-Corse department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Haute-Cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corsican Wine
Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of Aléria. In the 18th century, the island came under the control of France. Following the independence of Algeria from French rule, many Algerian ''Pieds-Noirs'' immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first ''Appellation d'origine contrôlée'' (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls under ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhombus
In plane Euclidean geometry, a rhombus (plural rhombi or rhombuses) is a quadrilateral whose four sides all have the same length. Another name is equilateral quadrilateral, since equilateral means that all of its sides are equal in length. The rhombus is often called a "diamond", after the diamonds suit in playing cards which resembles the projection of an octahedral diamond, or a lozenge, though the former sometimes refers specifically to a rhombus with a 60° angle (which some authors call a calisson after the French sweet – also see Polyiamond), and the latter sometimes refers specifically to a rhombus with a 45° angle. Every rhombus is simple (non-self-intersecting), and is a special case of a parallelogram and a kite. A rhombus with right angles is a square. Etymology The word "rhombus" comes from grc, ῥόμβος, rhombos, meaning something that spins, which derives from the verb , romanized: , meaning "to turn round and round." The word was used both by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.) from Gernot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunking (biscuit)
To dunk or to dip a biscuit or some other food, usually baked goods, means to submerge it into a drink, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour. Dunking is a popular way of enjoying biscuits in many countries. A popular form of dunking in Australia is the " Tim Tam Slam", also known as 'tea sucking'. The physics of dunking is driven by the porosity of the biscuit and the surface tension of the beverage. A biscuit is porous and, when dunked, capillary action draws the liquid into the interstices between the crumbs. Dunking is first reported with ancient Romans softening their hard unleavened wafers (Latin: ''bis coctum'' – "twice baked") in wine. Modern day dunking has its roots in naval history when, in the 16th century, biscuits known as " hard tack" were on board Royal Navy ships, which were so hard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat (grape)
The Muscat family of grapes includes over 200 grape varieties belonging to the ''Vitis vinifera'' species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their colors range from white (such as '' Muscat Ottonel''), to yellow ('' Moscato Giallo''), to pink (''Moscato rosa del Trentino'') to near black ('' Muscat Hamburg''). Muscat grapes and wines almost always have a pronounced floral aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the ''Vitis vinifera'' grape variety are descended from the Muscat variety.J. Robinson: ''Vines Grapes & Wines'', p. 183. Mitchell Beazley 1986 . Among the most notable members of the Muscat family are '' Muscat blanc à Petits Grains'', which is the primary grape variety used in the production of the Italian sparkling wine ''Asti'' (also known as ''Moscato Asti'') made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haute-Corse
Haute-Corse (; co, Corsica suprana , or ; en, Upper Corsica) is (as of 2022) an administrative department of France, consisting of the northern part of the island of Corsica. The corresponding departmental territorial collectivity merged with that of Corse-du-Sud on 1 January 2018, forming the single territorial collectivity of Corsica, with territorial elections coinciding with the dissolution of the separate councils. However, even though its administrative powers were ceded to the new territorial collectivity, it continues to remain an administrative department in its own right. In 2019, it had a population of 181,933.Populations légales 2019: 2B Haute-Corse INSEE History [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuits
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, ''biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called "cookies", while the term "biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a '' scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and sometimes in Canada. Biscuits in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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