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Cuisine Of Provence
The cooking of Provence is based around fresh, local produce including garlic, olive oil, tomatoes, fish, vegetables, fruit, and goat's cheeses. Meat and poultry also feature, but are generally of secondary importance.Friedman, p. 60 The cuisine of Provence is long established but has changed considerably over the centuries. Traditional rural life depended on three major crops – wheat, grapes and olives – which, with sheep farming, together with a variety of other local products such as almonds and herbs, sustained an agricultural economy of small farms. Although this traditional polyculture has largely disappeared, replaced by modern, large-scale agriculture, Provence remains, in the words of the ''Michelin Guide'', "the garden of France". With a sunny climate and suitable soil, Provence produces a wide diversity of vegetables and fruits throughout the year, providing the basis for a varied and seasonal cuisine. The ''Michelin Guide'' lists as Provençal specialities strawber ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olives
The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern Cultivar, cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, ''Olea'', and lends its name to the Oleaceae plant family, which includes species such as Syringa vulgaris, lilac, jasmine, forsythia, and Fraxinus, ash. The olive fruit is classed botanically as a drupe, similar to the cherry or peach. The term oil—now used to describe any Viscosity, viscous Hydrophobe, water-insoluble liquid—was virtually synonymous with olive oil, the Vegetable oil, liquid fat made from olives. The olive has deep historical, economic, and cultural significance in the Mediterranean; Georges Duhamel (author), George ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skate (fish)
Skates are Chondrichthyes, cartilaginous fish belonging to the family (biology), family Rajidae in the superorder Batoidea of Ray (fish), rays. More than 150 species have been described, in 17 genera. Arhynchobatidae, Softnose skates and Gurgesiellidae, pygmy skates were previously treated as subfamilies of Rajidae (Arhynchobatinae and Gurgesiellinae), but are now considered as distinct families. Alternatively, the name "skate" is used to refer to the entire order of Rajiformes (families Anacanthobatidae, Arhynchobatidae, Gurgesiellidae and Rajidae). Members of Rajidae are distinguished by a stiff snout and a rostrum (anatomy), rostrum that is not reduced. Taxonomy and systematics Evolution Skates belong to the ancient lineage of cartilaginous fishes. Fossil Dermal denticle, denticles (tooth-like scales in the skin) resembling those of today's chondrichthyans date at least as far back as the Ordovician, with the oldest unambiguous fossils of cartilaginous fish dating from the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Bream
Sparidae is a family of ray-finned fishes belonging to the order Spariformes, the seabreams and porgies, although they were traditionally classified in the order Perciformes. The over 150 species are found in shallow and deep marine waters in temperate through tropical regions around the world. Most species are demersal carnivores. Taxonomy Sparidae was first proposed as a family in 1818 by the French polymath and naturalist Constantine Samuel Rafinesque. Traditionally the taxa within the Spariformes were classified within the Perciformes, with some authorities using the term "Sparoid lineage" for the families Centracanthidae, Nemipteridae, Lethrinidae and Sparidae. Since then the use of molecular phylogenetics in more modern classifications has meant that the Spariformes is recognised as a valid order within the Percomorpha containing six families, with Callanthidae, Sillaginidae and Lobotidae included. Other workers have found that the Centracanthidae is synonymous with Spari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardine
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. The term "sardine" was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant. The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than are sardines, and larger fish are pilchards. The FAO/ WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. FishBase, a database of information about fish, calls at least six species pilchards, over a dozen just sardines, and many more with the two basic names qualified by various adjectives. Etymology The word ''sardine'' first appeared in English in the 15th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Mullet
The red mullets or surmullets are two species of goatfish, '' Mullus barbatus'' and ''Mullus surmuletus'', found in the Mediterranean Sea, east North Atlantic Ocean, and the Black Sea. Both "red mullet" and "surmullet" can also refer to the Mullidae in general. Classification Though they can easily be distinguished—''M. surmuletus'' has a striped first dorsal fin—their common names overlap in many of the languages of the region. In English, ''M. surmuletus'' is sometimes called the ''striped'' red mullet. Despite the English name "red mullet", these fishes of the goatfish family ''Mullidae'' are not closely related to many other species called " mullet", which are members of the grey mullet family ''Mugilidae''. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown'. Cultural impact They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish". They are very si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Octopus
An octopus (: octopuses or octopodes) is a soft-bodied, eight-limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, an octopus is bilaterally symmetric with two eyes and a beaked mouth at the centre point of the eight limbs. An octopus can radically deform its shape, enabling it to squeeze through small gaps. They trail their appendages behind them as they swim. The siphon is used for respiration and locomotion (by water jet propulsion). Octopuses have a complex nervous system and excellent sight, and are among the most intelligent and behaviourally diverse invertebrates. Octopuses inhabit various ocean habitats, including coral reefs, pelagic waters, and the seabed; some live in the intertidal zone and others at abyssal depths. Most species grow quickly, mature early, and are short-lived. In most species, the male uses a speciall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grey Mullet
Grey mullet can mean any of several fish in the family ''Mugilidae'' (the mullets) and having a greyish hue: * Golden grey mullet, '' Chelon auratus'' * Thicklip grey mullet, '' Chelon labrosus'' * Thinlip grey mullet, '' Chelon ramada'' * Leaping grey mullet, '' Chelon saliens'' * Flathead grey mullet, ''Mugil cephalus The flathead grey mullet (''Mugil cephalus'') is an important food fish species in the mullet family Mugilidae. It is found in coastal temperate, tropical and subtropical waters worldwide. Its length is typically . It is known with numerous En ...'' * Sand grey mullet, '' Myxus elongatus'' * Boxlip grey mullet, '' Oedalechilus labeo'' {{Animal common name Fish common names Mugilidae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Dab
The common dab (''Limanda limanda'') is an edible flatfish of the family Pleuronectidae. It is a demersal fish native to shallow seas around Northern Europe, in particular the North Sea, where it lives on sandy bottoms down to depths of about . It can reach in length and can weigh up to , though most specimens grow no longer than . Taxonomy and nomenclature The etymology of the name ''dab'' is unclear, but the modern English use seems to originate from the Middle English ''dabbe''. It is first recorded in the late 16th century. The common dab was first named ''Pleuronectes limanda'' by Carl Linnaeus in the 1758 10th edition of ''Systema Naturae''. It has also been moved to other genera, including ''Liopsetta'', and is now known as ''Limanda limanda''. Identification The common dab has a similar appearance to both the plaice and the flounder, and similarly has both its eyes normally on the right-hand side of its body. The upper surface is usually pale brown in colour with scat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crayfish
Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as '' Procambarus clarkii'', are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus. The term "crayfish" is applied to saltwater species in some countries. Terminology The name "crayfish" comes from the Old French word ' ( Modern French '). The word has been modified to "crayfish" by association with "fish" ( French language">Modern French '). The word has been modified to "crayfish" by association with "fish" ( American variant "crawfish" is similarly derived. Some kinds of crayfish are known lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bass (fish)
Bass (; : bass) is a common name shared by many species of ray-finned fish from the large clade Percomorpha, mainly belonging to the order (biology), orders Perciformes and Moroniformes, encompassing both freshwater fish, freshwater and marine fish, marine species. The word ''bass'' comes from Middle English , meaning "perch", despite that none of the commonly referred bass species belong to the perch family (biology), family Percidae. Types * The black basses, such as the Choctaw bass (''Micropterus haiaka''), Guadalupe bass (''M. treculii''), largemouth bass (''M. salmoides''), smallmouth bass (''M. dolomieu''), and spotted bass (''M. punctulatus''), belong to the genus ''Micropterus'' of the sunfish family Centrarchidae. * The temperate basses, such as the European seabass (''Dicentrarchus labrax''), striped bass (''Morone saxatilis'') and white bass (''M. chrysops''), belong to the two extant taxon, extant genera ''Dicentrarchus'' and ''Morone'' of the family Moronidae. * Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchovy
An anchovy is a small, common forage fish of the Family (biology), family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 16 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Taxonomy Anchovies are classified into two subfamilies and 16 genera: * Superfamily Engrauloidea ** Genus †''Clupeopsis'' Casier, 1946 ** Genus †''Monosmilus'' Capobianco et al, 2020 ** Family Engraulidae Theodore Gill, Gill, 1861 *** Subfamily Engraulinae Theodore Gill, Gill, 1861 **** Genus ''Amazonsprattus'' Tyson R. Roberts, Roberts, 1984 **** Genus ''Anchoa'' David Starr Jordan, D. S. Jordan & Barton Warren Evermann, Evermann, 1927 **** Genus ''Anchovia'' D. S. Jordan & Evermann, 1895 **** Genus ''Anchoviella'' Henry Weed Fowler, Fowler, 1911 **** G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
