Crêpe Maker
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Crêpe Maker
A crêpe maker is a cooking device used to make crêpes, Galette, galettes, pancakes, blinis or tortillas. It should not be mistaken for a regular pan or a crêpe pan. Origins Crêpe makers were originally large cast-iron plates set over the fire to cook cereal-based batters. The machines have since evolved and the cast-iron plates were set on top of stainless steel Structural system, frames. These first machines were electric machines, and later on, gas crêpe griddles were developed as well. Although professional cast-iron crêpe makers usually need to be Seasoning (cookware), seasoned, non-stick cast-iron griddles can now be commonly found on the market. Denomination Crêpe cooking machines are commonly referred to as crêpe makers or crêpe griddles. They are also known as ''billig'', mainly in Brittany, France, where crêpes originated. ''Billig'' is a Breton mutations, mutated form of the breton language, breton word ''pillig'' meaning "crêpe maker". See also * Krampo ...
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Structural System
The term structural system or structural frame in structural engineering refers to the load-resisting sub-system of a building or object. The structural system transfers loads through interconnected elements or members. Commonly used structures can be classified into five major categories, depending on the type of primary stress that may arise in the members of the structures under major design loads. However any two or more of the basic structural types described in the following may be combined in a single structure, such as a building or a bridge in order to meet the structure's functional requirements.Kassimali, A. (1999). ''Structural analysis''. 2nd edition. Pacific Grove, C.A.: PWS Publication. * Tensile structures: Members of tensile structures are subject to pure tension under the action of external loads. Because the tensile stress is uniformly distributed over the cross-sectional area of members, the material of such a structure is utilized in the most efficient ...
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Tava
A ''tava(h)'' / ''tawa(h)'' (mainly on the Indian subcontinent), ''saj'' (in Arabic), ''sac'' (in Turkish), and other variations, is a metal cooking utensil. The tawa is round and is usually curved: the concave side is used as a wok or frying pan, the convex side for cooking flatbreads and pancakes. There are also flat tawas. The Indian tawa might have a handle or not, and it can be made of cast iron, aluminium, or carbon steel. It may be enameled or given a non-stick surface. The tawa and saj are used in the cuisines of South, Central, and West Asia, as well as of the Caucasus and the Balkans. The tawa is also used in Indo-Caribbean cuisine. Names by region Taaba, Tava, tawa In Iran, the Persian word ''tāve'' () is used which is derived from the Persian word taaba which means something that is curved or tempered. The root word ''taab'' in Persian is a verb which means to bend or temper or curve (but see here-below for the use of ''saj'' in Iran). It is cognate with '' ...
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Krampouz
Krampouz is a French manufacturer of domestic and professional cooking appliances. Founded in 1949 in Pouldreuzic, in Brittany, it is most well known for its range of crepe makers, but the company also produces waffle makers, panini grills, and planchas. The name ''Krampouz'' is derived from the Breton word , meaning crepe. Early history Shortly after manufacturing for a friend, a first experimental cast-iron electric crepe griddle in 1945, electrician Jean-Marie Bosser decided to launch his own crepe maker manufacturing company. Krampouz was thus created in 1949. The company first developed a full range of professional electric crepe makers for which it instantly became - and ever since remained - a leader worldwide. Krampouz then, later on introduced professional gas crepe makers as well as domestic electric crepe makers. After Jean-Marie Bosser's departure, his son Michel took over the business. He expanded the company, which relocated in 2001 to a 3,000 m² facility ...
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Breton Language
Breton (, , ; or in Morbihan) is a Southwestern Brittonic language of the Celtic languages, Celtic language group spoken in Brittany, part of modern-day France. It is the only Celtic language still widely in use on the European mainland, albeit as a member of the Insular Celtic languages, insular branch instead of the extinct Continental Celtic languages, continental grouping. Breton was brought from Great Britain to Armorica (the ancient name for the coastal region that includes the Brittany peninsula) by migrating Britons (Celtic people), Britons during the Early Middle Ages, making it an Insular Celtic language. Breton is most closely related to Cornish language, Cornish, another Southwestern Brittonic language. Welsh language, Welsh and the extinct Cumbric language, Cumbric, both Western Brittonic languages, are more distantly related, and the Goidelic languages (Irish language, Irish, Manx language, Manx, Scottish Gaelic) have a slight connection due to both of their origi ...
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Breton Mutations
Like all modern Celtic languages, Breton language, Breton is characterised by consonant mutation, initial consonant mutations, which are changes to the initial sound of a word caused by certain syntax, syntactic or morphology (linguistics), morphological environments. In addition, Breton, like French language, French, has a number of purely phonology, phonological sandhi features caused when certain sounds come into contact with others. The mutations are divided into four main groups, according to the changes they cause: soft mutation (Breton ), hard mutation (), spirant mutation () and mixed mutation (). There are also a number of ''defective'' (or incomplete) mutations which affect only certain words or certain letters. Summary of sound changes The main mutations cause the following changes: Functions of mutations The role which initial mutations play in Breton grammar can be divided into three categories (which are not mutually exclusive): * Linking (or contact) mutations � ...
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Brittany, France
The region Brittany ( ; ; Gallo language, Gallo: ''Bertaèyn'' ) is an Regions of France, administrative region of Metropolitan France, comprising the departments of Côtes-d'Armor, Finistère, Ille-et-Vilaine, and Morbihan. Its capital and largest city is Rennes. Bordered by the English Channel to the north, the Celtic Sea to the west, and the Atlantic Ocean (Bay of Biscay) to the south, Brittany's neighboring regions are Normandy (administrative region), Normandy to the northeast and Pays de la Loire to the southeast. It is one of two Regions of France, regions in Metropolitan France where all Departments in France, departments have direct access to the sea, the other being Corsica. The region of Brittany is sometimes referred to as “administrative Brittany” in contrast to “historical Brittany” or “cultural Brittany”, which also includes the Loire-Atlantique and the question of Reunification of Brittany, its connection with the rest of the administrative region ...
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