Crèvecœur Chicken
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Crèvecœur Chicken
The Crèvecœur () is an endangered historic breed of crested chicken from the Pays d'Auge, in the Calvados département of Normandy, in north-western France. It is named after the commune of Crèvecœur-en-Auge. It is related to the La Flèche and to other Norman breeds such as the Caumont and Caux and the extinct Pavilly; the Merlerault was formerly considered a sub-type of the Crèvecœur. History The Crèvecœur is among the oldest French breeds of chicken; its origins are unknown. It takes its name from the commune of Crèvecœur-en-Auge, near Lisieux in the historic region of the Pays d'Auge, in the Calvados département of Normandy. Crèvecoeur chickens won prizes at the Exposition Universelle of 1855 in Paris. The breed was described in detail by Louis Bréchemin in 1894, but the breed standard was not accepted by the Société d’Aviculture de Basse-Normandie until 1909. The Crèvecœur was reared in the United Kingdom from the mid-nineteenth century, a ...
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for chicken as food, their meat and egg as food, eggs, though they are also kept as pets. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and cultural references to chickens, feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agricu ...
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Breed Standard
In animal husbandry or animal fancy, a breed standard is a description of the characteristics of a hypothetical or ideal example of a breed. The description may include phenotype, physical or morphology (biology), morphological detail, genotype, genetic criteria, or criteria of athletic or productive performance. It may also describe faults or deficiencies that would disqualify an animal from registration or from animal reproduction, reproduction. The hypothetical ideal example may be called a "breed type". Breed standards are devised by breed associations or breed clubs, not by individuals, and are written to reflect the use or purpose of the species and breed of the animal. Breed standards help define the ideal animal of a breed and provide goals for breeders in improving stock. In essence a breed standard is a blueprint for an animal fit for the function it was bred - i.e. herding, tracking etc.
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Wattle (anatomy)
A wattle is a fleshy Caruncle (bird anatomy), caruncle hanging from various parts of the head or neck in several groups of birds and mammals. Caruncles in birds include those found on the face, wattles, dewlaps, Snood (anatomy), snoods, and earlobes. Wattles are generally paired structures but may occur as a single structure when it is sometimes known as a dewlap. Wattles are frequently organs of sexual dimorphism. In some birds, caruncles are erectile tissue and may or may not have a feather covering. Wattles are often such a striking Morphology (biology), morphological characteristic of animals that they feature in their common name. For example, the southern and northern cassowaries are known as the double-wattled and single-wattled cassowary, respectively, and a breed of domestic pig is known as the red wattle hog, Red Wattle. Birds Function In birds, wattles are often an ornament for courting Sexual selection, potential mates. Large wattles are correlated with high testos ...
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Comb (anatomy)
A comb is a fleshy growth or crest on the top of the head of some Galliformes, gallinaceous birds, such as domestic chickens. The alternative name cockscomb (with several #Spelling variations, spelling variations) reflects the fact that combs are generally larger on cock birds than on hens. The comb is one of several fleshy protuberances on the heads of chickens, the others being the Wattle (anatomy), wattles and earlobes, which collectively are called Caruncle (bird anatomy), caruncles. In turkeys, the caruncles are the fleshy nodules on the head and throat. Chicken combs are most commonly red, but may also be black or dark purple in breeds such as the Silkie or the Sebright. In other species the color may vary from light grey to deep blue or red. The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species. Types of chicken comb Comb shape varies considerably depending on the breed or species of bird. Of the many types and ...
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List Of Chicken Colours
Breeders and fanciers of chickens accurately describe the colours and patterns of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. Self Self-coloured chickens are those which display one solid colour without patterning of any kind. Barred and cuckoo Columbian, belted Duckwing Laced Pencilled Mottled, spangled, mille fleur Black-tailed Black-breasted Others References Chickens Bird colours Chicken plumage patterns Poultry Chicken The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...
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Comb (anatomy)
A comb is a fleshy growth or crest on the top of the head of some Galliformes, gallinaceous birds, such as domestic chickens. The alternative name cockscomb (with several #Spelling variations, spelling variations) reflects the fact that combs are generally larger on cock birds than on hens. The comb is one of several fleshy protuberances on the heads of chickens, the others being the Wattle (anatomy), wattles and earlobes, which collectively are called Caruncle (bird anatomy), caruncles. In turkeys, the caruncles are the fleshy nodules on the head and throat. Chicken combs are most commonly red, but may also be black or dark purple in breeds such as the Silkie or the Sebright. In other species the color may vary from light grey to deep blue or red. The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species. Types of chicken comb Comb shape varies considerably depending on the breed or species of bird. Of the many types and ...
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Tetradactyl
In biology, dactyly is the arrangement of digits (fingers and toes) on the hands, feet, or sometimes wings of a tetrapod animal. The term is derived from the Greek word () meaning "finger." Sometimes the suffix "-dactylia" is used. The derived adjectives end with "-dactyl" or "-dactylous." As a normal feature Pentadactyly Pentadactyly (from Greek "five") is the condition of having five digits on each limb. It is traditionally believed that all living tetrapods are descended from an ancestor with a pentadactyl limb, although many species have now lost or transformed some or all of their digits by the process of evolution. However, this viewpoint was challenged by Stephen Jay Gould in his 1991 essay "Eight (or Fewer) Little Piggies," where he pointed out polydactyly in early tetrapods and described the specializations of digit reduction. Despite the individual variations listed below, the relationship is to the original five-digit model. In reptiles, the limbs are pentadacty ...
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Houdan (chicken)
The Houdan () or () is an old French breed of domestic chicken. It is named for its area of origin, the commune of Houdan, in the département of Yvelines to the west of Paris. It belongs to the crested chicken group, is muffed and bearded, has an unusual leaf-shaped comb, and has five toes on each foot rather than the usual four. History The Houdan is a traditional French breed; its origins are unknown. It was described in detail by Charles Jacque in 1856 and 1858. The Houdan combines a number of distinctive features, which in the nineteenth century gave rise to speculation about the breeds that might have contributed to its development; the Crèvecœur, Dorking and Polish have been mentioned as possible "ancestors". It was first imported into England in 1850, and to North America in 1865, where it appeared in the first edition of the American Standard of Perfection in 1874. Characteristics The Houdan is crested, muffed and bearded, has an unusual leaf-shaped com ...
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Crest (feathers)
The crest is a prominent feature exhibited by several bird species on their heads. It is distinct from features such as casques and cockscombs - sometimes erroneously referred to as "crests", which are bony and fleshy structures respectively. The crest is made up of semiplume feathers: a long rachis with barbs on either side. These are plumulaceous feathers, meaning that they are soft and bendable. In birds, these semiplumes are common along the head, neck, and upper back, and may be used for buoyancy and sensing vibrations. Crests on birds are generally used for display purposes. Cockatoos (a family that also includes corellas and the cockatiel) are part of the parrot family Cacatuidae found in Australia, the Bismarck Archipelago and the Philippines, and are probably the most recognizable birds to feature crests. Cockatoos and cockatiels possess crests which may be raised or lowered at will. Their crests are used to communicate with fellow members of their species, or as a ...
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Bantam (poultry)
A bantam is any small variety of fowl, usually of chicken or domestic duck, duck. Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects. A List of true bantam chicken breeds, true bantam chicken is naturally small and has no large counterpart. Etymology The word ''bantam'' derives from the name of the Banten (town), seaport city of Bantam in western Java, Indonesia. European sailors restocking on live fowl for sea journeys found the small native breeds of chicken in Southeast Asia to be useful, and any such small poultry came to be known as a ''bantam''. See also * List of chicken breeds * American Bantam Association * Call duck – bantam breed of duck originally bred to attract wild ducks within the range of hunters with guns, now kept as pets * Dwarfism in chickens#Bantam dwarfism, dwB, Dwarfism in chickens * Bantamweight References

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Jean-Claude Périquet
Jean-Claude is a French masculine given name. Notable people with the name include: People called Jean-Claude * Jean-Claude Ades, an Italian electronic music producer * Jean-Claude Alibert (died 2020), a French racing driver * Jean-Claude Amiot (born 1939), a French composer, music professor and conductor * Jean-Claude Andruet (born 1940), a French professional rally driver * Jean-Claude Bajeux (1931–2011), a professor and director of the Ecumenical Center for Human Rights in Port-au-Prince, Haiti * Jean-Claude Baker (1943–2015), a French-born American restaurateur * Jean-Claude Barreau (1933–2025), a French essayist and writer * Jean-Claude Bastos de Morais (born 1967), a Swiss entrepreneur with strong connections to Angola * Jean-Claude Beaulieu (born 1944), a member of the National Assembly of France * Jean-Claude Bergeron (born 1968), a retired Canadian ice hockey goaltender * Jean-Claude Bertrand (born 1954), a retired French badminton player * Jean-Claude Biver ( ...
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Second World War
World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the world's countries participated, with many nations mobilising all resources in pursuit of total war. Tanks in World War II, Tanks and Air warfare of World War II, aircraft played major roles, enabling the strategic bombing of cities and delivery of the Atomic bombings of Hiroshima and Nagasaki, first and only nuclear weapons ever used in war. World War II is the List of wars by death toll, deadliest conflict in history, causing World War II casualties, the death of 70 to 85 million people, more than half of whom were civilians. Millions died in genocides, including the Holocaust, and by massacres, starvation, and disease. After the Allied victory, Allied-occupied Germany, Germany, Allied-occupied Austria, Austria, Occupation of Japan, Japan, a ...
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