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Crumpets
A crumpet () is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Canada, New Zealand, South Africa and Australia. Crumpets are regionally known as pikelets, a name also applied to a thinner, more pancake-like griddle bread; a type of the latter is referred to as a ''crumpet'' in Scotland. History and etymology Crumpets have been variously described as originating in Wales or as part of the Anglo-Saxon diet,Ann Hagen, A Handbook of Anglo-Saxon Food Processing and Consumption, 1992, p. 20 based on proposed etymologies of the word. In either case, breads were, historically, commonly cooked on a griddle wherever bread ovens were unavailable. The ''bara-planc'', or griddle bread, baked on an iron plate over a fire, was part of the everyday diet in Wales until the 19th century.''Notes & Queries'', 3rd. ser. VII (1865), 170 Small, oval pancakes baked in this manner were called ''picklets'', a name used for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Eng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Notes & Queries
Notes & Queries is a weekly column in ''The Guardian'' newspaper which publishes readers' questions together with (often humorous) answers submitted by other readers. The column first appeared on 13 November 1989, and was the idea of leader writer and columnist David McKie and Alan Rusbridger, then newly appointed as features editor of the paper. David McKie says he was inspired by seeing an information exchange notice board outside the poetry library at the Royal Festival Hall in London. Although originally envisaged as a serious column, ''Notes & Queries'' quickly became known for the bizarre and whimsical nature of its questions and the wit and humour of its answers. Spin offs from the column include six books and two BBC television series. It has also given rise to various imitations and parodies. The very first question to appear in ''Notes & Queries'' was: As well as serious answers, one reply was "Concrete one or the other", thereby setting the tone for subsequent an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dough
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops. Types of dough Doughs vary widely depending on ingredients, the desired end product, the leavening agent (particularly whether the dough is based on yeast or not), how the dough is mixed (whether quickly mixed or kneaded and left to rise), and cooking or baking technique. There is no fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Muffin
An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly round and tall. It is generally sliced horizontally and served toasted.David, Elizabeth (1977). ''English Bread and Yeast Cookery''. London: Allen Lane. This bread is often part of breakfast in the United Kingdom, North America, Australia and New Zealand, frequently eaten with sweet or savoury toppings such as butter, fruit jam, honey, eggs, sausage, bacon, or cheese. English muffins are an essential ingredient in Eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin and can be used in place of other breads for French toast. In various parts of the world, these products are commonly called ''English muffins'' to distinguish them from the sweeter cupcake-shaped products also known as muffins. English muffins are available in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple cinnamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorothy Hartley
Dorothy Rosaman Hartley (4 October 1893 – 22 October 1985) was an English social historian, illustrator, and author. Daughter of a clergyman, she studied art, which she later taught. Her interest in history led her into writing. Among her books are six volumes of ''The Life and Work of the People of England'', covering six centuries of English history. She is best known as the author of the book ''Food in England'', which has had a strong influence on many contemporary cooks and food writers. Delia Smith called it "A classic book without a worthy successor – a must for any keen English cook." It combines an historical perspective on its subject with the practical approach of an experienced cook. It has remained in print ever since its publication in 1954. Biography Early years Hartley was born at Ermysted's Grammar School, Skipton, Yorkshire, the youngest of three children of the headmaster of the school, the Rev Edward Tomson Hartley (1849–1923) and his wife, Amy Lucy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bicarbonate Of Soda
Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt (chemistry), salt composed of a sodium cation (Sodium, Na+) and a bicarbonate anion (Bicarbonate, HCO3−). Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs. Nomenclature Because it has long been known and widely used, the salt has many different names such as baking soda, bread soda, cooking soda, and bicarbonate of soda and can often be found near baking powder in stores. The term ''baking soda'' is more common in the United States, while ''bicarbonate of soda'' is more common in Australia, United Kingdom and Ireland. and in many northern/central ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victorian Era
In the history of the United Kingdom and the British Empire, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901. The era followed the Georgian period and preceded the Edwardian period, and its later half overlaps with the first part of the ''Belle Époque'' era of Continental Europe. There was a strong religious drive for higher moral standards led by the nonconformist churches, such as the Methodists and the evangelical wing of the established Church of England. Ideologically, the Victorian era witnessed resistance to the rationalism that defined the Georgian period, and an increasing turn towards romanticism and even mysticism in religion, social values, and arts. This era saw a staggering amount of technological innovations that proved key to Britain's power and prosperity. Doctors started moving away from tradition and mysticism towards a science-based approach; medicine advanced thanks to the adopti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien) largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the ( Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 29 countries across multiple continents, most of which are members of the '' Organisation internationale de la Francopho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crempog
The crempog (plural: crempogau) is a Welsh pancake made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles, the is one of the oldest recipes in Wales. They are also known as , and and are normally served thickly piled into a stack and spread with butter. It is traditionally served at celebrations in Wales, such as Shrove Tuesday and birthdays. Name The word "crempog" has its origins in the Welsh language, but is similar to the Breton word , which is also a type of pancake. Comparisons are often drawn between the two Celtic languages which share ancestry in the Brittonic language, though the krampouezh is more dainty than the crempog and is today closer to a crêpe than a pancake. The English word '' crumpet'' may be derived from crempog or Cornish . History The history of food in Wales is poorly documented, and much of what is known lies in verbal and archaeological evidence. Wales has a long history of baking using a b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Midlands (region)
The West Midlands is one of nine official regions of England at the first level of International Territorial Level for statistical purposes. It covers the western half of the area traditionally known as the Midlands. The region consists of the counties of Herefordshire, Shropshire, Staffordshire, Warwickshire, West Midlands and Worcestershire. The region has seven cities; Birmingham, Coventry, Hereford, Lichfield, Stoke-on-Trent, Wolverhampton and Worcester. The West Midlands region is geographically diverse, from the urban central areas of the West Midlands conurbation to the rural counties of Herefordshire, Shropshire and Worcestershire which border Wales. The region is landlocked. However, the longest river in the UK, the River Severn, traverses the region southeastwards, flowing through the county towns of Shrewsbury and Worcester, and the Ironbridge Gorge, a UNESCO World Heritage Site. Staffordshire is home to the industrialised Potteries conurbati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Randle Cotgrave
Randle Cotgrave was an English lexicographer. In 1611 he compiled and published ''A Dictionarie of the French and English Tongues'', a bilingual dictionary that represented a breakthrough at the time and remains historically important. Life and work Born into a Cheshire family, Cotgrave may possibly be Randal, son of William Cotgreve of Christleton in Cheshire (died c. 1634), who is mentioned in a pedigree of the Cotgreve family in Harley MS 1500, fol. 118. He was educated at Cambridge University, entering St John's College, Cambridge, on the Lady Margaret foundation, on 10 November 1587. He later became secretary to William Cecil, Lord Burghley, eldest son of Thomas, first earl of Exeter. In dedicating to Burghley his French–English dictionary, Cotgrave says that to his patron's favour he owes "all that he is or has been for many years," and thanks him for his kindness in "so often dispensing with the ordinary assistance of an ordinary servant." The dictionary first appeared i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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