|
Couac Ou Farine De Manioc
Couac, also called 'kwak' in Guianese Creole, is flour made from cassava root, peeled, soaked in water, grated and drained to remove the poisonous cyanide it contains. Cassava roots are sold in markets as the kramangnok (cramanioc) for sweet varieties, and processed under the kwak names; kasav, cassava, sispa, tapioca or crabio for bitter varieties. Couac is widely eaten by the inhabitants of Brazil and the Guianas (Suriname, Guyana and French Guiana). History Archaeological research has shown that the cassava (yucca) was originally cultivated years ago the Peru. This culture, specifically the Americas, preceded the maize in many areas. But pre-Columbian food quickly organized around the corn and cassava. Its root was the food of the Indians of the pre-colonial era. The Spaniards despised that foodstuff reserved for the African slaves, who made it their staple food. Cassava is the staple food in many countries of Latin America. Culture extends north of Argentina until Mexi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instrument Rudimentaire Pour Réduire Le Manioc En Couac
Instrument may refer to: Science and technology * Flight instruments, the devices used to measure the speed, altitude, and pertinent flight angles of various kinds of aircraft * Laboratory equipment, the measuring tools used in a scientific laboratory, often electronic in nature * Mathematical instrument, devices used in geometric construction or measurements in astronomy, surveying and navigation * Measuring instrument, a device used to measure or compare physical properties * Medical instrument, a device used to diagnose or treat diseases * Optical instrument, relies on the properties of light * Quantum instrument, a mathematical object in quantum theory combining the concepts of measurement and quantum operation * Scientific instrument, a device used to collect scientific data * Surgical instrument * Vehicle instrument, a device measuring parameters of a vehicle, such as its speed or position * Weather instrument, a device used to record aspects of the weather Music * Mus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico
Mexico ( Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico '' The World Factbook''. . making it the world's 13th-largest country by area; with approximately 12 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Guianan Cuisine
French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more recent immigrant groups. Common ingredients include cassava, smoked fish, and smoked chicken. Creole restaurants may be found alongside Chinese restaurants in major cities such as Cayenne, Kourou and Saint-Laurent-du-Maroni. Ingredients Spices and condiments * Bélimbi * Allspice * Cinnamon * Clove * Turmeric * Ginger * Kwabio (condiment) * Cayenne pepper * Green pepper * Roucou Vegetables * Garlic * Onion * Shallots * Eggplant * Yellow and green banana (cooking banana) * Calou (pepper) * Zucchini * Chestnut * Pumpkin * Cucumber * Dachine * Spinach * Breadfruit * Yardlong bean * Red bean * Yams * Cassava * Turnip * parépou * Sorossi * Yam * Pigeon peas * Pea * Tayove * Green bean Common fruits * Apricot country * Acerola cherry * Cayenne cherry * Mango * Passion fruit * Orange * Clementine * Mandari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Antoine Chaptal
Jean-Antoine Chaptal, comte de Chanteloup (5 June 1756 – 30 July 1832) was a French chemist, physician, agronomist, industrialist, statesman, educator and philanthropist. His multifaceted career unfolded during one of the most brilliant periods in French science. In chemistry it was the time of Antoine Lavoisier, Claude-Louis Berthollet, Louis Guyton de Morveau, Antoine-François Fourcroy and Joseph Gay-Lussac. Chaptal made his way into this elite company in Paris beginning in the 1780s, and established his credentials as a serious scientist most definitely with the publication of his first major scientific treatise, the ''Ėléments de chimie'' (3 vols, Montpellier, 1790). His treatise brought the term "nitrogen" into the revolutionary new chemical nomenclature developed by Lavoisier. By 1795, at the newly established ''École Polytechnique'' in Paris, Chaptal shared the teaching of courses in pure and applied chemistry with Claude-Louis Berthollet, the doyen of the science. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
François Rozier
Jean-Baptiste François Rozier (23 January 1734 in Saint-Nizier parish, Lyon – 28/29 September 1793 in Lyon) was a French botanist and agronomist. Life Rozier was the son of Antoine Rozier (a squire, king's counselor and provincial controller for war for the department of Touraine) and his wife. He was a 'knight' (i.e. canon) of the primatial church in Lyon, prior commendatory of Nanteuil-le-Haudouin and lord of Chevreville. Rozier studied in the Jesuit college at Villefranche-sur-Saône and entered the Saint-Irénée seminary in Lyon. Refusing to enter a more major seminary, he preferred to devote himself to science. He was ordained priest but lacked a vocation and thus became manager of his elder brother's estate in the Sainte-Colombe district on the banks of the Rhône, near Vienne, after their father's death in 1757. He convinced his friends, including Marc Antoine Louis Claret de La Tourrette (1729–1793) and Jean-Emmanuel Gilibert (1741–1814), into his schemes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guianan Cuisine
French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more recent immigrant groups. Common ingredients include cassava, smoked fish, and smoked chicken. Creole restaurants may be found alongside Chinese restaurants in major cities such as Cayenne, Kourou and Saint-Laurent-du-Maroni. Ingredients Spices and condiments * Bélimbi * Allspice * Cinnamon * Clove * Turmeric * Ginger * Kwabio (condiment) * Cayenne pepper * Green pepper * Roucou Vegetables * Garlic * Onion * Shallots * Eggplant * Yellow and green banana (cooking banana) * Calou (pepper) * Zucchini * Chestnut * Pumpkin * Cucumber * Dachine * Spinach * Breadfruit * Yardlong bean * Red bean * Yams * Cassava * Turnip * parépou * Sorossi * Yam * Pigeon peas * Pea * Tayove * Green bean Common fruits * Apricot country * Acerola cherry * Cayenne cherry * Mango * Passion fruit * Orange * Clementine * Mandari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-largest so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Couac Ou Farine De Manioc
Couac, also called 'kwak' in Guianese Creole, is flour made from cassava root, peeled, soaked in water, grated and drained to remove the poisonous cyanide it contains. Cassava roots are sold in markets as the kramangnok (cramanioc) for sweet varieties, and processed under the kwak names; kasav, cassava, sispa, tapioca or crabio for bitter varieties. Couac is widely eaten by the inhabitants of Brazil and the Guianas (Suriname, Guyana and French Guiana). History Archaeological research has shown that the cassava (yucca) was originally cultivated years ago the Peru. This culture, specifically the Americas, preceded the maize in many areas. But pre-Columbian food quickly organized around the corn and cassava. Its root was the food of the Indians of the pre-colonial era. The Spaniards despised that foodstuff reserved for the African slaves, who made it their staple food. Cassava is the staple food in many countries of Latin America. Culture extends north of Argentina until Mexi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snake (basketry)
Snakes are elongated, limbless, carnivorous reptiles of the suborder Serpentes (). Like all other squamates, snakes are ectothermic, amniote vertebrates covered in overlapping scales. Many species of snakes have skulls with several more joints than their lizard ancestors, enabling them to swallow prey much larger than their heads (cranial kinesis). To accommodate their narrow bodies, snakes' paired organs (such as kidneys) appear one in front of the other instead of side by side, and most have only one functional lung. Some species retain a pelvic girdle with a pair of vestigial claws on either side of the cloaca. Lizards have independently evolved elongate bodies without limbs or with greatly reduced limbs at least twenty-five times via convergent evolution, leading to many lineages of legless lizards. These resemble snakes, but several common groups of legless lizards have eyelids and external ears, which snakes lack, although this rule is not universal (see Amphisbaenia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Case Réservée à La Fabrication Du Couac
Case or CASE may refer to: Containers * Case (goods), a package of related merchandise * Cartridge case or casing, a firearm cartridge component * Bookcase, a piece of furniture used to store books * Briefcase or attaché case, a narrow box to carry paperwork * Computer case, the enclosure for a PC's main components * Keep case, DVD or CD packaging * Pencil case * Phone case, protective or vanity accessory for mobile phones ** Battery case * Road case or flight case, for fragile equipment in transit * Shipping container or packing case * Suitcase, a large luggage box * Type case, a compartmentalized wooden box for letterpress typesetting Places * Case, Laclede County, Missouri * Case, Warren County, Missouri * Case River, a Kabika tributary in Ontario, Canada * Case Township, Michigan * Case del Conte, Italy People * Case (name), people with the surname (or given name) * Case (singer), American R&B singer-songwriter and producer (Case Woodard) Arts, entertainment, and med ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
