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Cotahuasi Canyon
Cotahuasi Canyon (from Quechua Kutawasi), near the city of Arequipa in Peru, is one of the deepest canyons in the world. With a depth of approximately , as defined as the difference in elevation at river level and the peak of a mountain alongside the canyon, it is more than twice as deep as the Grand Canyon. The Cotahuasi River eroded the canyon between two mountain massifs: the Coropuna ( ) and the Solimana ( ). It extends from spurs of the snow-covered Solimana to the confluence with the Ocoña River near the village of . The Cotahuasi River's source is Lake Wansuqucha, at more than above sea level. It receives the tributaries of the Wayllapaña River in the neighborhood of Pampamarka, to the north, and the Huarcaya near Tumipampa, to the west, and is later joined by the Maran River to form the Ocoña River, which ends at the Pacific Ocean. Location Cotahuasi is located at the highest Andean point of Arequipa, in the south of Peru : UTM 683,370 & 790,415 East & 8’275,5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotahuasi Canyon Oblique
Cotahuasi is a town in Southern Peru, capital of the province La Unión in the region of Arequipa Arequipa (; Aymara and qu, Ariqipa) is a city and capital of province and the eponymous department of Peru. It is the seat of the Constitutional Court of Peru and often dubbed the "legal capital of Peru". It is the second most populated cit .... References Populated places in the Arequipa Region {{Arequipa-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiwicha
''Amaranthus caudatus'' (also known as ''Amaranthus edulis'' and ''Amaranthus mantegazzianus'') is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete. To the Quechua people of South America, ''A. caudatus'' is referred to as kiwicha, quihuicha, inca jataco; ataco, ataku, sankurachi, jaguarcha (Ecuador), millmi, or coimi. While to the Aymara people, who are native to the Andes and Altiplano regions of South America, ''A. caudatus'' is known as qamasa. Many parts of the plant, including the leaves and seeds, are edible, and are frequently used as a source of food in India as well as in South America, where it is the most important Andean species of ''Amaranthus'', known as kiwicha. (See also amaranth seed and Andean ancient plants.) This species, as with many other amaranths, is originally from the American tropics. The exact origin is unknown, as ''A. caudatus'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural And Cultural Peruvian Heritage
This is a list of protected areas in Peru. Natural heritage The Constitution of Peru of 1993 recognized the natural resources and ecosystem variety of its country as a heritage. In 1990, the National System of Natural Areas that are protected by the Government (SINANPE) was created.SINANPE list of protected areas , retrieved 17 July 2012. This entity depends on the National Service of Protected Areas by the State (SERNANP), Ministry of Environment. Peru has 75 natural protected areas (15.21% of the country surface area) that are preserved by the National Government: 12 national parks, 9 national sanctuaries, 4 historical sanctuaries, 15 national reserves, 3 wildlife refuges, 2 landscape reserves, 8 communal reserves, 6 protected forests, 2 hunting enclosed lands and 14 reserved zones. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotahuasi Subbasin Landscape Reserve
The Cotahuasi Subbasin Landscape Reserve ( es, Reserva Paisajística Sub Cuenca del Cotahuasi) is a protected area in Peru located in the Arequipa Region, La Unión Province. It protects part of the Central Andean puna and Sechura Desert ecoregions. See also * Cotahuasi Canyon * Mawk'allaqta * Natural and Cultural Peruvian Heritage This is a list of protected areas in Peru. Natural heritage The Constitution of Peru of 1993 recognized the natural resources and ecosystem variety of its country as a heritage. In 1990, the National System of Natural Areas that are protected ... References External links www.aedes.com.pe / Images of plants in the Cotahuasi Subbasin Landscape Reserve(Spanish) Geography of Arequipa Region Protected areas established in 2005 Landscape reserves of Peru 2005 establishments in Peru {{SouthAm-protected-area-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colca Canyon
The Colca Canyon is a canyon of the Colca River in southern Peru, located about northwest of Arequipa. With a depth of about 1000 - 2000 m (3300 - 6600 ft) (whereas bottom is at cca 2000 m and edges are at 3000 - 4000 metres above the sea level), it is one of the deepest canyons in the world. Its length is about . The Colca Valley is a colorful Andean valley with pre-Inca rooted inhabitants, and towns founded in Spanish colonial times, still inhabited by people of the Collagua and the Cabana cultures. The local people maintain their ancestral traditions and continue to cultivate the pre-Inca stepped terraces, called andenes. It is Peru's third most-visited tourist destination with about 120,000 visitors annually. History The Quechua-speaking Cabanas, probably descended from the Wari culture, and the Aymara-speaking Colleagues, who moved to the area from the Lake Titicaca region, inhabited the valley in the pre-Inca era. The Inca probably arrived in the Colca Valley ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azorella Compacta
__NOTOC__ Yareta or llareta (''Azorella compacta'', known historically as ''Azorella yareta'', from ''yarita'' in the Quechua language) is a velvety, chartreuse cushion plant in the family Apiaceae which is native to South America. It grows in the Puna grasslands of the Andes in Peru, Bolivia, northern Chile and western Argentina at altitudes between . Description Yareta is an evergreen perennial with a low, mat-like shape and hemispherical growth form that grows to around 6 m (~20 ft) in diameter. The self-fertile, pink or lavender flowers are hermaphroditic and are pollinated by insects. The plant prefers sandy, well-drained soils. It can grow in nutritionally poor soils that are acidic, neutral or basic (alkaline) at altitudes of up to . Yareta is well-adapted to high insolation rates typical of the Andes highlands and cannot grow in shade. The plant's leaves grow into an extremely compact, dense mat that reduces heat and water loss. This mat grows near the ground w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruta Graveolens
''Ruta graveolens'', commonly known as rue, common rue or herb-of-grace, is a species of ''Ruta'' grown as an ornamental plant and herb. It is native to the Balkan Peninsula. It is grown throughout the world in gardens, especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions. It is also cultivated as a culinary herb, and to a lesser extent as an insect repellent and incense. Etymology The specific epithet ''graveolens'' refers to the strong-smelling leaves.J. D. Douglas and Merrill C. Tenney Description Rue is a woody, perennial shrub. Its leaves are oblong, blue green and arranged pinnate; they release a strong aroma when they are bruised. The flowers are small with 4 to 5 dull yellow petals in clusters. They bear brown seed capsules when pollinated. Uses Traditional use In the ancient Roman world, the naturalists Pedanius Dioscorides and Pliny the Elder recommended that rue be combined with the poisonous shrub oleander to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malva Sylvestris
''Malva sylvestris'' is a species of the mallow genus '' Malva'' in the family of Malvaceae and is considered to be the type species for the genus. Known as common mallow to English-speaking Europeans, it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world. ''M. sylvestris'' is a vigorous plant with showy flowers of bright mauve-purple, with dark veins, standing high and growing freely in meadows, hedgerows and in fallow fields. Common names It is one of several species of different genera sometimes referred to as Creeping Charlie, a term more commonly applied to '' Glechoma hederacea'' (ground ivy). Description One of the major areas which Malva Sylvestris grow is north east and central of Iran . Also in North Africa, biennial in the Mediterranean and a perennial elsewhere. It can be straight or decumbent, branc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coca
Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known worldwide for its psychoactive alkaloid, cocaine. The plant is grown as a cash crop in the Argentine Northwest, Bolivia, Alto Rio Negro Territory in Brazil, Colombia, Venezuela, Ecuador, and Peru, even in areas where its cultivation is unlawful. There are some reports that the plant is being cultivated in the south of Mexico, by using seeds imported from South America, as an alternative to smuggling its recreational product cocaine. It also plays a role in many traditional Amazonian and Andean cultures as well as the Sierra Nevada de Santa Marta in northern Colombia. The cocaine alkaloid content of dry ''Erythroxylum coca'' var. ''coca'' leaves was measured ranging from 0.23% to 0.96%. Coca-Cola used coca leaf extract in its products from 1885 until about 1903, when it began using decocainized leaf extract. Extraction of cocaine from coca requires severa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarwi
''Lupinus mutabilis'' is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi (in Quechua II, pronounced ''tarhui''), chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. Its nutrient-rich seeds are high in protein, as well as a good source for cooking oil. However, their bitter taste has made ''L. mutabilis'' relatively unknown outside the Andes, though modern technology makes it easier to remove the bitter alkaloids. Like other species of lupin beans, it is expanding in use as a plant-based protein source. Origin and Dissemination The origin of ''L. mutabilis'' has been identified in the Andean region of Ecuador, Peru and Bolivia.Neglected crops: 1492 from a different perspective' (1994). Ed.: J.E. Hernándo Bermejo and J. León; publ. in collab. with the Botanical Garden of Córdoba (Spain) In this area, the greatest genetic variability in the world was found. The plant has been domesticate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.) from Gernot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxalis Tuberosa
''Oxalis tuberosa'' is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, oca in Spanish, yam in New Zealand and a number of other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable. The plant is not known in the wild, but populations of wild ''Oxalis'' species that bear smaller tubers are known from four areas of the central Andean region. Oca was introduced to Europe in 1830 as a competitor to the potato, and to New Zealand as early as 1860. In New Zealand, oca has become a popular table vegetable and is simply called yam or New Zealand yam (although not a true yam). It is available in a range of colours, including yellow, orange, pink, apricot, and the traditional red. Cultural significance Grown primarily by Quechua and Aymara farmers, oca has been a staple of rural Andean diets for centuries."Oca, Ulluco, and Mashua": ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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