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Cossack Cuisine
Cossack cuisine is the traditional cuisine of the Cossacks, Cossack people of present-day Ukraine and Russia. Having emerged in parallel with the settlement of Eastern European steppes, Cossack food culture incorporated elements of various traditions, including European cuisine, European, Central Asian and Caucasus, Caucasian cuisines. Foods and products Fish and seafood Many Cossack hosts were named after rivers along which their members would settle (Dnieper Cossacks, Dnieper, Amur, Volga, Don (river), Don, Yenisey, Kuban (river), Kuban, Terek (river), Terek, Ussuri, and Ural (river), Yaik), and this connection has influenced the Cossack diet, which is dominated by an abundance of Fish as food, fish dishes. In Ivan Kotliarevsky's ''Eneida'' sturgeon, herring and Rutilus heckelii, roach are mentioned among the fish consumed by the poem's heroes, who were inspired by Zaporozhian Cossacks. Ukrainian ethnographer Mykola Markevych also mentioned dishes like borshch with fish, Mis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, List of cooking techniques, techniques and Dish (food), dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Etymology Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for 'style of cooking' (literally 'kitchen'), as originally derived from Latin ''coquere'', 'to cook'. Influences on cuisine A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Food and drink prohibitions, Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish As Food
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source of protein and other nutrients in the human diet. The English language does not have a special culinary name for food prepared from fish like with other animals (as with '' pig'' vs. ''pork''), or as in other languages (such as Spanish '' pez'' vs. '' pescado''). In culinary and fishery contexts, ''fish'' may include so-called shellfish such as molluscs, crustaceans, and echinoderms; but, more expansively, ''seafood'' covers both fish and other marine life used as food. Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and exceeded the increase in consumption of meat from all terrestrial animals except poultry (4.9 percent), both combined (2.8 percent) and individually (bovine, ovine, porcine, et cetera). In ''per capita'' terms, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flounder
Flounders are a group of flatfish species. They are demersal fish, found at the bottom of oceans around the world; some species will also enter estuary, estuaries. Taxonomy The name "flounder" is used for several only distantly related species, though all are in the suborder Pleuronectoidei (families Achiropsettidae, Bothidae, Pleuronectidae, Paralichthyidae, and Samaridae). Some of the better known species that are important in fisheries are: * Western Atlantic ** Gulf flounder – ''Paralichthys albigutta'' ** Paralichthys lethostigma, Southern flounder – ''Paralichthys lethostigma'' ** Summer flounder (also known as ''fluke'') – ''Paralichthys dentatus'' ** Winter flounder – ''Pseudopleuronectes americanus'' * European waters **European flounder – ''Platichthys flesus'' **Witch (righteye flounder), Witch flounder – ''Glyptocephalus cynoglossus'' * North Pacific ** Halibut – ''Hippoglossus stenolepis'' ** Olive flounder – ''Paralichthys olivaceus'' Eye migrat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of Provinces of the Netherlands, twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares Maritime boundary, maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch language, Dutch, with West Frisian language, West Frisian as a secondary official language in the province of Friesland. Dutch, English_language, English, and Papiamento are official in the Caribbean Netherlands, Caribbean territories. The people who are from the Netherlands is often referred to as Dutch people, Dutch Ethnicity, Ethnicity group, not to be confused by the language. ''Netherlands'' literally means "lower countries" i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cossack Hetmanate
The Cossack Hetmanate (; Cossack Hetmanate#Name, see other names), officially the Zaporozhian Host (; ), was a Ukrainian Cossacks, Cossack state. Its territory was located mostly in central Ukraine, as well as in parts of Belarus and southwestern Russia. It existed between 1649 and 1764, although its administrative-judicial system persisted until 1781. The Hetmanate was founded in the eastern territories of the Polish–Lithuanian Commonwealth by the Treaty of Zboriv, signed on August 18, 1649 by Bohdan Khmelnytsky (Hetman of the Zaporizhian Host) and Adam Kysil (representing Crown Forces), as a result of Khmelnytsky Uprising. Establishment of vassal relations with the Tsardom of Russia in the Pereiaslav Agreement, Treaty of Pereiaslav of 1654 is considered a benchmark of the Cossack Hetmanate in Soviet, Ukrainian, and Russian historiography. The second Pereiaslav Articles, Pereiaslav Council in 1659 restricted the independence of the Hetmanate, and from the Russian side there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carassius
''Carassius '' is a genus in the ray-finned fish family Cyprinidae. Most species in this genus are commonly known as '' crucian carps'', though that term often refers specifically to '' C. carassius''. The most well known species is the goldfish (''C. auratus''). They have a Eurasian distribution, apparently originating further to the west than the typical carps (''Cyprinus'' genus, which includes the common carp). Species of ''Carassius'' genus are not closely related of the typical carps of ''Cyprinus'' genus, but rather form a more basal lineage of the subfamily Cyprininae.de Graaf, Martin; Megens, Hendrik-Jan; Samallo, Johannis & Sibbing, Ferdinand A. (2007): Evolutionary origin of Lake Tana's (Ethiopia) small ''Barbus'' species: indications of rapid ecological divergence and speciation. '' Anim. Biol.'' 57(1): 39-48. (HTML abstract) Species ''Carassius'' contains the following species: * '' Carassius auratus'' (Linnaeus, 1758) (Goldfish) * '' Carassius carassius'' (Lin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esox
''Esox'' is a genus of freshwater fish commonly known as pike or pickerel. It is the type genus of the family (biology), family Esocidae. The type species of the genus is ''Esox lucius'', the northern pike. ''Esox'' have a fossil record extending back to the Paleocene. Modern large pike species are native to the Palearctic and Nearctic realms, ranging across Northern America and from Western Europe to Siberia in North Asia. Pike have the elongated, torpedo-like shape typical of predatory fishes, with sharply pointed heads and sharp teeth. Their coloration is typically grey-green with a mottled or spotted appearance with stripes along their backs, providing camouflage among underwater weeds, and each individual pike marking patterns are unique like fingerprints. Pikes can grow to a maximum recorded length of , reaching a maximum recorded weight of 67lb 8oz. Etymology The generic name ''Esox'' (pike fish) derives from the Greek language, Greek ἴσοξ (''ee-soks'', a large f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Misgurnus
Misgurnus is a genus of true loaches found in Europe and Asia. The origin of the name ''Misgurnus'' comes from the Greek word (to hate) and the Turkish (loud), a name given to them due to their habit of becoming very active during barometric pressure changes that occur during thunderstorms. The common names, weather loach or weatherfish, also derive from this behavior. Some species of misgurnus are eaten, mostly in Asia, and are also sold as pets in the aquarium trade. Their average size can range from 6 to over 12 inches. Species There are currently 12 recognized species in this genus: * '' Misgurnus amamianus'' Nakajima & Hashiguchi, 2022Jun Nakajima and Yasuyuki Hashiguchi. 2022. A New Species of the Genus Misgurnus (Cypriniformes, Cobitidae) from Ryukyu Islands, Japan. Zootaxa. 5162(5); 525-540. DOI: 10.11646/zootaxa.5162.5.4 * '' Misgurnus anguillicaudatus'' (Cantor, 1842) (pond loach, oriental weatherfish) * '' Misgurnus bipartitus'' ( Sauvage & Dabry de Thiersant, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borshch
Borscht () is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word ''borscht'' is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (''Heracleum sphondylium''), an herbaceous plant growing in damp meadows, which lent the dish its Slavic name. With time, it evolved into a diverse array of tart soups, among which the Ukrainian beet-based red borscht has become the most popular. It is typically made by combining meat or bone stock with sautéed vegetables, which—as well as beetroots—usually includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
