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Coronation Quiche
The coronation quiche was chosen by King Charles III and Queen Camilla Camilla (born Camilla Rosemary Shand, later Parker Bowles, 17 July 1947) is List of British royal consorts, Queen of the United Kingdom and the 14 other Commonwealth realms as the wife of King Charles III. Camilla was raised in East ... as the signature dish of their Coronation of Charles III and Camilla, coronation celebrations in May 2023. The official website of the British royal family described the quiche as a "deep quiche with a crisp, light pastry case and delicate flavours of spinach, vicia faba, broad beans and fresh tarragon" and stated that it could be eaten either hot or cold. It was designed to be eaten during a communal lunch during the celebrations of the coronation. The dish was devised by the royal chef Mark Flanagan (chef), Mark Flanagan. It was chosen for its versatility as it can be eaten either hot or cold, is easy and cost-effective to make and can be easily adapted to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Flanagan (chef)
Mark Flanagan is a British chef, known to be the personal chef of Charles III and head chef of the Royal Household. In 2002, he succeeded Lionel Mann as Assistant to the Master of the Household and became the Royal Chef. He is in charge of a team of more than 50 people working at court, and is in charge of all meals for the royal household including the royal family. During his career he was responsible for major court ceremonies: * Wedding breakfast for the Duke and Duchess of Cambridge, 2011. * State dinner in honour of President Obama, 2016. * State dinner in honour of the King and Queen of Spain, 2017. Honours *2002–present: Royal Chef and Assistant to the Master of the Household at The Royal Household. * Vice President of the C.C.C. ( Le Club des Chefs des Chefs). * Member of the Royal Académie of Culinary Arts. * Member of the ''Académie culinaire''. Already Member of the Royal Victorian Order (MVO), Flanagan was appointed Lieutenant of the Royal Victorian Order ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scrambled Eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into " curds". History The earliest documented recipe for scrambled eggs was in the 14th-century Italian cookbook ''Libro della cucina''. Preparation Only eggs are necessary to make scrambled eggs, but salt, water, chives, cream, crème fraîche, sour cream, grated cheese and other ingredients may be added as recipes vary. The eggs are cracked into a bowl with salt and pepper, and the mixture is stirred or whisked. Alternatively, the eggs are cracked directly into a hot pan or skillet, and the whites and yolks stirred together as they cook. In ''Food in England'' (1954) Dorothy Hartley comments, "There are two main schools: one (which I believe to be correct) breaks in the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Platinum Pudding
The Platinum Pudding is a British pudding consisting of a lemon and amaretti trifle. It was created by Jemma Melvin in 2022 for a competition celebrating the Platinum Jubilee of Queen Elizabeth II. Competition The Platinum Pudding Competition was established in 2021 by the London department store Fortnum & Mason, conceived by the British diplomat and food, culture, and travel writer Ameer Kotecha and the former British diplomat and curator Jason Kelly, who shared their idea with Fortnum & Mason. The competition was launched throughout the United Kingdom on 10 January 2022 by Buckingham Palace, Fortnum & Mason and the Big Jubilee Lunch to find a new pudding dedicated to Queen Elizabeth II as part of that year's Platinum Jubilee celebrations. Nadine Dorries, the United Kingdom Secretary of State for Digital, Culture, Media and Sport, said: "The Platinum Pudding Competition is a wonderful way to celebrate Her Majesty's 70 year reign and I know it will inspire people of all ages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Windsor Soup
Windsor soup or Brown Windsor soup is a British soup. While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients. Although Windsor soup comprised elegant recipes among famous chefs of the 19th century, the 'Brown Windsor' varieties became an institutional gruel that gained a reputation as indicative of bad English food during the mid-20th century, and a later source of jokes, myths and legends. Origins and heyday In 1834 Henderson William Brand – chef to King George IV and the inventor of what would become A.1. Sauce – published a cookbook containing a recipe for ''Vermicelli Soup, à la Windsor''. It is a white meat broth and noodle soup that Brand said was a favourite of George III and IV. Another similar Windsor soup recipe was published 11 years later in the influential 1845 cookbook ''The Mode ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victoria Sponge
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.Castella, Krystina (2010). ''A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World'', pp. 6–7. . The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the British poet Gervase Markham, '' The English Huswife'' (1615). The cake was more like a cracker: thin and crisp. Sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-19th century. The Victorian creation of baking powder by the British food manufacturer Alfred Bird in 1843 allowed the addition of butter, resulting in the creation of the Victoria sponge. Sponge cakes have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coronation Chicken
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). Some modern variations also incorporate cinnamon. It is served cold and eaten as a salad with rice, peas and pimentos, or used as a filling for sandwiches. It was created by Constance Spry, an English food writer and flower arranger, and Rosemary Hume, a chef, for the coronation of Queen Elizabeth II in 1953. Composition Normally bright yellow, coronation chicken is traditionally flavoured with curry powder and fresh or dried herbs and spices, but may also include additional ingredients such as flaked almonds, raisins, and crème fraîche. The original dish differs from modern versions in that it calls for apricot puree rather than raisins. The chicken is first poached in diluted, seasoned white wine, before being coated in a m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jubilee Chicken
Jubilee chicken can refer to one of several chicken dishes created to celebrate the jubilees of different British monarchs. Silver Jubilee chicken Jubilee chicken was created for the Silver Jubilee of George V in 1935, and was based on chicken dressed with mayonnaise and curry powder. Golden Jubilee chicken The second version of Jubilee chicken was created for Elizabeth II's Golden Jubilee in 2002. This version was radically different from coronation chicken and was highly publicised at the time as a modern evolution of coronation chicken. Jubilee chicken was distributed in hampers to guests at the concerts for the Golden Jubilee. In spite of both of these, its popularity has remained relatively limited compared to coronation chicken. Golden Jubilee chicken is a cold dish consisting of pieces of chicken in a sauce garnished with parsley and lime segments. The sauce is a mixture of crème fraiche and mayonnaise flavoured with lime and ginger; the chicken is also marinated in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flan (pie)
A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are bacon and egg flan and custard tart. History Flan is recorded in Ancient Roman cuisine. It was often a savory dish, as in " eel flan"; sweet flans were also enjoyed. In the Middle Ages, both sweet and savory flans ( almonds, cinnamon and sugar; cheese, curd, spinach, fish) were popular in Spain and across Europe, especially during Lent, when meat was forbidden. Etymology The English word "flan", and the earlier forms "flaune" and "flawn", come from the Old French ''flaon'' (modern French ''flan''), in turn from the early Medieval Latin ''fladō'' (accusative ''fladōnem''), of Germanic languages, Germanic origin, from an Indo-European languages, Indo-European root meaning "flat" or "broad".Oxford English Dictionary, 2nd Edition (1989); Petit Robert ''Le Petit Robert de la Langue Française'' (), known as just ''Petit Robert' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Telegraph
''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a British daily broadsheet conservative newspaper published in London by Telegraph Media Group and distributed in the United Kingdom and internationally. It was founded by Arthur B. Sleigh in 1855 as ''The Daily Telegraph and Courier''. ''The Telegraph'' is considered a newspaper of record in the UK. The paper's motto, "Was, is, and will be", was included in its emblem which was used for over a century starting in 1858. In 2013, ''The Daily Telegraph'' and ''The Sunday Telegraph'', which started in 1961, were merged, although the latter retains its own editor. It is politically conservative and supports the Conservative Party (UK), Conservative Party. It was moderately Liberalism, liberal politically before the late 1870s.Dictionary of Nineteenth Century Journalismp 159 ''The Telegraph'' has had a number of news scoops, including the outbreak of World War II by rookie reporter Clare Hollingworth, desc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agence France-Presse
Agence France-Presse (; AFP) is a French international news agency headquartered in Paris, France. Founded in 1835 as Havas, it is the world's oldest news agency. With 2,400 employees of 100 nationalities, AFP has an editorial presence in 260 cities across 150 countries. Its main regional headquarters are based in Nicosia, Montevideo, Hong Kong and Washington, D.C. AFP publishes stories, videos, photos and graphics in French, English, Arabic, Portuguese, Spanish, and German. Two-thirds of its turnover comes from its own commercial activities, with the remaining one-third being provided by the French government (amounting to 113.3 million euros in 2022) as compensation for carrying out its mission of general interest. In December 2024, AFP was ranked as the 27th most visited news site in the world, with over 105 million monthly readers. History Agence France-Presse has its origins in the Agence Havas, founded in 1835 in Paris by Charles-Louis Havas, making it the world's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2021–present United Kingdom Cost-of-living Crisis
In late 2021, the prices of many essential goods in the United Kingdom began increasing faster than Income in the United Kingdom, household incomes, resulting in a fall in real incomes. The phenomenon has been termed a cost-of-living crisis. It is due in part to the economic impact of the COVID-19 pandemic, including 2021–2023 inflation surge, a global surge in inflation, as well as the economic instability caused by Economic effects of Brexit, Brexit and the Economic impact of the Russian invasion of Ukraine, Russian invasion of Ukraine. While all in the UK are affected by rising prices, the crisis most substantially affects Poverty in the United Kingdom, low-income persons. The British government has responded with measures including grants, tax rebates, and subsidies to electricity and gas suppliers. Regular pay began to outpace inflation beginning in May 2023, but living costs have remained at elevated levels, and have continued to increase faster than headline inflation i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avian Influenza
Avian influenza, also known as avian flu or bird flu, is a disease caused by the influenza A virus, which primarily affects birds but can sometimes affect mammals including humans. Wild aquatic birds are the primary host of the influenza A virus, which is enzootic (continually present) in many bird populations. Symptoms of avian influenza vary according to both the strain of virus underlying the infection, and on the species of bird or mammal affected. Classification of a virus strain as either low pathogenic avian influenza (LPAI) or high pathogenic avian influenza (HPAI) is based on the severity of symptoms in domestic chickens and does not predict severity of symptoms in other species. Chickens infected with LPAI display mild symptoms or are asymptomatic, whereas HPAI causes serious breathing difficulties, significant drop in egg production, and sudden death. Domestic poultry may potentially be protected from specific strains of the virus by vaccination. Humans and other ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
