|
CornNuts
Corn nuts, also known as toasted corn, are a snack food made of roasted or deep-fried corn kernels. It is referred to as ''cancha'' in Peru, ''chulpi'' in Ecuador, and cornick in the Philippines. Preparation Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them in oil until they are hard and brittle. The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size. History Originated in Peru and are called cancha, where they have been prepared for over 1,000 years and still are to this day. You can find them in Ecuador and Brazil as well. Varieties and brands CornNuts Holloway later renamed his product CornNuts. After Holloway and his sons Maurice and Rich learned of a breed of corn grown in Cusco, Peru (often referred to as Cuzco corn) that grew large kernels (some said to have been bigger than a quarter), the company researched developing a hybri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peru
Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a Megadiverse countries, megadiverse country, with habitats ranging from the arid plains of the Pacific coastal region in the west, to the peaks of the Andes mountains extending from the north to the southeast of the country, to the tropical Amazon basin rainforest in the east with the Amazon River. Peru has Demographics of Peru, a population of over 32 million, and its capital and largest city is Lima. At , Peru is the List of countries and dependencies by area, 19th largest country in the world, and the List of South American countries by area, third largest in South America. Pre-Columbian Peru, Peruvian territory was home to Andean civilizations, several cultures during the ancient and medieval periods, and has one o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cusco
Cusco or Cuzco (; or , ) is a city in southeastern Peru, near the Sacred Valley of the Andes mountain range and the Huatanay river. It is the capital of the eponymous Cusco Province, province and Cusco Region, department. The city was the capital of the Inca Empire until the 16th-century Spanish conquest of Peru, Spanish conquest. In 1983, Cusco was declared a World Heritage Site by UNESCO with the title "Historic Centre of Cusco, City of Cusco". It has become a major tourist destination, hosting over 2 million visitors a year and providing passage to numerous Incan ruins, such as Machu Picchu, one of the Seven modern wonders of the world and many others. The Constitution of Peru (1993) designates the city as the Historical Capital of Peru. Cusco is the list of cities in Peru, seventh-most populous city in Peru; in 2017, it had a population of 428,450. It is also the largest city in the Peruvian Andes and the region is the seventh-most populous List of metropolitan areas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adobo (Filipino Cuisine)
Philippine ''adobo'' (from : "marinade", "sauce" or "seasoning" / ) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It is often considered the unofficial national dish in the Philippines. History The cooking method for the Philippine ''adobo'' is indigenous to the Philippines. The various precolonial peoples of the Philippine archipelago often cooked or prepared their food with vinegar and salt in various techniques to preserve them in the tropical climate. Vinegar, in particular, is one of the most important ingredients in Filipino cuisine, with the main traditional types being coconut, cane, nipa palm, and kaong palm. These are all linked to traditional alcohol fermentation. There are four main traditional cooking methods using vinegar in the Philippines: '' kiniláw'' (raw seafood in vinegar and sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Con Carne
Chili con carne ( ), often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes. Recipes provoke disputes among aficionados, some of whom insist that the word ''chili'' applies only to the basic dish, without beans and tomatoes. Chili con carne is a common dish for cook-offs, and may be used as a side, garnish, or ingredient in other dishes, such as soups or salsas. Origins and history In writings from 1529, the Franciscan friar Bernardino de Sahagún described chili pepper-seasoned stews being eaten in the Aztec capital, Tenochtitlan, now the location of Mexico City. The use of beef as the primary meat originated when the Spanish introduced cattle to Mexico. Most of the beef being consumed in Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Mediterranean Europe. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, Egyptians, Romans, and Chinese, and remains significant in many cuisines and folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. Description Garli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Corn
Waxy corn or glutinous corn is a type of corn characterized by its sticky texture when cooked. It has big round kernels that have endosperms that are almost universally white, though the aleurone layers can sometimes be purple or red which cause some cultivars to be multi-colored or even deep purple to black. Waxy corn is absent in the Americas and is believed to have originated from a single chromosomal mutation soon after the introduction of corn to Asia from the Americas. They include a large number of genetically diverse cultivars from various countries that have adapted to a wide range of tropical to temperate environments. It is common throughout Southeast Asia (the Philippines, eastern Indonesia, Thailand, Laos, Vietnam, and Myanmar) and East Asia (China, Taiwan, Japan, and South Korea) The stickiness of waxy corn cultivars is the result of the presence of larger amounts of amylopectin starch in contrast to regular corn (which has larger amounts of amylose starch). See al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipino Cuisine
Filipino cuisine is composed of the cuisines of more than a hundred distinct Ethnic groups in the Philippines, ethnolinguistic groups found throughout the Philippines, Philippine archipelago. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano people, Ilocano, Pangasinan people, Pangasinan, Kapampangan people, Kapampangan, Tagalog people, Tagalog, Bicolano people, Bicolano, Visayan, Chavacano, and Maranao people, Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian peoples, Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese cuisine, Chinese, Spanish cuisine, Spanish, and American cuisine, American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taco
A taco (, , ) is a traditional Mexican cuisine, Mexican dish consisting of a small hand-sized corn tortilla, corn- or Flour tortilla, wheat-based tortilla topped with a Stuffing, filling. The tortilla is then folded around the filling and finger food, eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa (sauce), salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and Chili pepper, chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/Tostada (tortilla), tostadas, in which the tortilla is fried before filling. Etymology The origins of the taco are not precisely known, and etymologies for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hormel Foods
Hormel Foods Corporation, doing business as Hormel Foods or simply Hormel, is an American multinational food processing company founded in 1891 in Austin, Minnesota, by George A. Hormel as George A. Hormel & Company. The company originally focused on the packaging and selling of ham, sausage and other pork, chicken, beef and lamb products to consumers, adding Spam in 1937. By the 1980s, Hormel began offering a wider range of packaged and refrigerated foods. The company changed its name to Hormel Foods Corporation in 1993 and uses the Hormel brand on many of its products; the company's other brands include Planters, Columbus Craft Meats, Dinty Moore, Jennie-O, and Skippy. The company's products are available in over 80 countries worldwide. History 18901920 The company was founded as George A. Hormel & Company in Austin, Minnesota, by George A. Hormel in 1891. It changed its name to Hormel Foods in 1993. George A. Hormel (born 1860 in Buffalo, New York) worked in a Chicago ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kraft Foods
Kraft Foods Group, Inc. was an American food manufacturing and processing conglomerate (company), conglomerate, split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015 after merging with Heinz. The merger was arranged by Heinz owners Berkshire Hathaway and 3G Capital, was completed on July 2, 2015, forming Kraft Heinz, the fifth-largest food and beverage company in the world. History Spinoff of Kraft Foods Group from Kraft Foods Inc. In August 2011, Kraft Foods Inc. announced plans to split into two publicly traded companies—a snack food company and a grocery company. On April 2, 2012, Kraft Foods Inc. announced that it had filed a Form 10 Registration Statement to the U.S. Securities and Exchange Commission, SEC to split the company into two companies to serve the "North American grocery business". On October 1, 2012, Kraft Foods Inc. spun off its North American grocery business to a new co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Monterey County Herald
''The Monterey County Herald'', sometimes referred to as the ''Monterey Herald'', is a daily newspaper published in Monterey, California that serves Monterey County. In December, 2013, the Herald's parent company Media News Group merged to become Digital First Media. In the year to come, the paper underwent a "reorganization plan" which included a redesign of both the newspaper and website, the move of newspaper production out-of-area, as well as a change in editor. History ''The Monterey County Herald'', with offices in downtown Monterey, California, was produced at Ryan Ranch on the Monterey Peninsula from 1990 to 2014. It previously appeared as ''The Monterey Peninsula Herald'', with editorial offices on Pacific Street in Monterey, California. The newspaper was founded and long published by Colonel Allen Griffin, and its long-time editor-in-chief was Edward Kennedy. Kennedy, as an Associated Press correspondent, had won celebrity, and considerable criticism, in the closing d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
