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Cordillera Negra
The Cordillera Negra ( Spanish for "black range"), Yana Walla in qechua is part of the ''Cordillera Occidental'', one of three mountain ranges in the Andes of west central Peru. It is almost entirely located within the Ancash Region. The range extends over an area about 230 km long and 25–40 km wide, stretching in a NNW- SSE direction parallel to the Pacific coast, its ridge is about 60 km from the coastline. It is part of the Andes mountain range which inland borders on the Costa, the narrow strip of coastal deserts along the South American coast. In the north and east the range is bordered by the Santa River which crosses the coastal ridge at 8° 45' S and runs parallel to the Cordillera Negra for almost all its length. In the south the range is bordered by the Patiwillka River at 10° 30'. In the central part of the range near Huaráz, Casma River breaks through the ridge of the range. The Cordillera Negra has rocky peaks with very little winter snowfall ...
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Cordillera Blanca
The Cordillera Blanca (Spanish for "white range") is a mountain range in Peru that is part of the larger Andes range and extends for between 8°08' and 9°58'S and 77°00' and 77°52'W, in a northwesterly direction. It includes several peaks over high and 722 individual glaciers. The highest mountain in Peru, Huascarán, at high, is located there. The Cordillera Blanca lies in the Ancash region Ancash ( qu, Anqash; es, Áncash ) is a department and region in northern Peru. It is bordered by the departments of La Libertad on the north, Huánuco and Pasco on the east, Lima on the south, and the Pacific Ocean on the west. Its capital ... and runs parallel to the Santa River valley (also called Callejón de Huaylas in its upper and midsections) on the west. Huascarán National Park, established in 1975, encompasses almost the entire range of the Cordillera Blanca. Snowmelt from the Cordillera Blanca provides part of northern Peru with its year-round water supply, while ...
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Gully
A gully is a landform created by running water, mass movement, or commonly a combination of both eroding sharply into soil or other relatively erodible material, typically on a hillside or in river floodplains or terraces. Gullies resemble large ditches or small valleys, but are metres to tens of metres in depth and width and are characterised by a distinct 'headscarp' or 'headwall' and progress by headward (i.e. upstream) erosion. Gullies are commonly related to intermittent or ephemeral water flow usually associated with localised intense or protracted rainfall events, or snowmelt. Gullies can be formed and accelerated by cultivation practices on hillslopes (often gentle gradient) in farmland, and they can develop rapidly in rangelands from existing natural erosion forms subject to vegetative cover removal and livestock activity. Etymology The earliest known usage of the term is from 1657. It originates from the French word ''goulet'', a diminutive form of ''goule'' which ...
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Puka Hirka (Huaraz-Yungay)
Puka Hirka (Quechua ''puka'' red, ''hirka'' mountain, "red mountain", Hispanicized spelling ''Puca Jirca'') is a mountain in the Cordillera Negra in the Andes of Peru. It is situated in the Ancash Region, Huaraz Province, on the border of the districts of Cochabamba and Pariacoto, and in the Yungay Province The Yungay Province is one of twenty provinces of the Ancash Region in Peru. Geography The Cordillera Blanca and the Cordillera Negra traverse the province. Waskaran, the highest elevation of Peru, lies on the border to the Carhuaz Province. C ..., Shupluy District. It lies southwest of Willka Wayin.escale.minedu.gob.pe - UGEL map of the Huaraz Province (Ancash Region) References External links Mountains of Peru Mountains of Ancash Region {{Ancash-geo-stub ...
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Wank'ap'iti
Wank'ap'iti (Quechua ''wank'a'' rock, ''p'iti'' dividing by pulling powerfully to the extremes; gap, interruption, Hispanicized spelling ''Huancapeti, Huancapetí, Huancapete'') is a mountain in the Cordillera Negra in the Andes of Peru. It is situated in the Ancash Region, Aija Province, Aija District, and in the Recuay Province The Recuay Province is one of twenty provinces of the Ancash Region in Peru. Its seat is the town of Recuay. Geography The southern parts of the Cordillera Blanca and the Cordillera Negra traverse the province. Some of the highest peaks of the ..., Ticapampa District. Wank'ap'iti lies southeast of Puka Allpa.escale.minedu.gob.pe - UGEL map of the Recuay Province (Ancash Region) References Mountains of Peru Mountains of Ancash Region {{Ancash-geo-stub ...
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Kushuru
Kushuru (Ancash Quechua for an edible kind of seaweed,Leonel Alexander Menacho López, Yachakuqkunapa Shimi Qullqa, Anqash Qhichwa Shimichaw (Ministerio de Educación), Wordbook Ancash Quechua-Spanish also spelled ''Cushuro'') is a mountain in the northern part of the Cordillera Negra in the Andes of Peru, about high. It is situated in the Ancash Region, Huaylas Province The Huaylas Province is one of 20 provinces of the Ancash Region in Peru. Geography The Cordillera Blanca and the Cordillera Negra traverse the province. Some of the highest peaks of the province are Artesonraju, Chacraraju, Quitaraju, Puca ..., Santo Toribio District, and in the Santa Province, Cáceres del Perú District. Kushuru lies between Yana Yaku in the southeast and Quñuqranra in the northwest, east of Ichik Wiri. References Mountains of Peru Mountains of Ancash Region {{Ancash-geo-stub ...
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Copper
Copper is a chemical element with the symbol Cu (from la, cuprum) and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. A freshly exposed surface of pure copper has a pinkish-orange color. Copper is used as a conductor of heat and electricity, as a building material, and as a constituent of various metal alloys, such as sterling silver used in jewelry, cupronickel used to make marine hardware and coins, and constantan used in strain gauges and thermocouples for temperature measurement. Copper is one of the few metals that can occur in nature in a directly usable metallic form (native metals). This led to very early human use in several regions, from circa 8000 BC. Thousands of years later, it was the first metal to be smelted from sulfide ores, circa 5000 BC; the first metal to be cast into a shape in a mold, c. 4000 BC; and the first metal to be purposely alloyed with another metal, tin, to create br ...
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Silver
Silver is a chemical element with the Symbol (chemistry), symbol Ag (from the Latin ', derived from the Proto-Indo-European wikt:Reconstruction:Proto-Indo-European/h₂erǵ-, ''h₂erǵ'': "shiny" or "white") and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form ("native silver"), as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc Refining (metallurgy), refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes bimetallism, alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of th ...
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Gold
Gold is a chemical element with the symbol Au (from la, aurum) and atomic number 79. This makes it one of the higher atomic number elements that occur naturally. It is a bright, slightly orange-yellow, dense, soft, malleable, and ductile metal in a pure form. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental (native state), as nuggets or grains, in rocks, veins, and alluvial deposits. It occurs in a solid solution series with the native element silver (as electrum), naturally alloyed with other metals like copper and palladium, and mineral inclusions such as within pyrite. Less commonly, it occurs in minerals as gold compounds, often with tellurium ( gold tellurides). Gold is resistant to most acids, though it does dissolve in aqua regia (a mixture of nitric acid and hydrochloric acid), forming a soluble tetrachloroau ...
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Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch a ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is ...
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