Comprehensive Conservation Enhancement Program
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Comprehensive Conservation Enhancement Program
Comprehensive Conservation Enhancement Program (CCHP): — The 2002 farm bill (P.L. 107-171, Sec. 2006) created CCHP, the new name for the Environmental Conservation Acreage Reserve Program (ECARP). Like ECARP, the CCHP is not a program, but an umbrella authority that encompasses the Conservation Reserve Program, Wetland Reserve Program, and Environmental Quality Incentives Program The Environmental Quality Incentives Program (EQIP) is a United States government program designed to assist farmers in improving environmental quality, particularly water quality and soil conservation. Congress established the program in the 1996 .... Good faith provisions (P.L. 107-171, Sec. 1613), first established by the Agriculture Appropriations Act for FY2001 (P.L. 106-387, Sec. 755), apply to conservation programs as well. References *{{CRS, article = Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition, url = https://web.archive.org/web/20110810044532/h ...
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2002 Farm Bill
The Farm Security and Rural Investment Act of 2002, also known as the 2002 Farm Bill, includes ten titles, addressing a great variety of issues related to agriculture, ecology, energy, trade, and nutrition. This act has been superseded by the 2007 U.S. Farm Bill. The act directs approximately 16.5 billion dollars of funding toward agricultural subsidies each year. These subsidies have a dramatic effect on the production of grains, oilseeds, and upland cotton. The specialized nature of the farm bill, as well as the size and timing of the bill, made its passage highly contentious. Debated in the U.S. House of Representatives during the immediate aftermath of the September 11th attacks in 2001, the bill drew criticism from the White House and was nearly amended. The amendment, which failed by a close margin, was proposed by Rep. Ron Kind (D-WI) and would have shifted money away from grain subsidies to conservation measures. Public debate over the farm bill continued, and the S ...
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Environmental Conservation Acreage Reserve Program
The Environmental Conservation Acreage Reserve Program (ECARP) was a United States umbrella program authorized by the Food, Agriculture, Conservation, and Trade Act of 1990 (P.L. 101–624) that includes the Conservation Reserve Program, and the Wetland Reserve Program. The Federal Agriculture Improvement and Reform Act of 1996 (P.L. 104–127) continued the CRP and WRP and created the Environmental Quality Incentives Program. The goal of the ECARP was to provide long-term protection of environmentally sensitive land. Contracts, easements, and cost-share payments were used to assist landowners and operators of farms and ranches to conserve and enhance soil, water, and related natural resources, including grazing land, wetland, and wildlife habitat. The Farm Security and Rural Investment Act of 2002 (P.L. 107–171, Sec. 2006) replaced ECARP with the Comprehensive Conservation Enhancement Program Comprehensive Conservation Enhancement Program (CCHP): — The 2002 farm bill (P.L. 1 ...
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Conservation Reserve Program
The Conservation Reserve Program (CRP) is a cost-share and rental payment program of the United States Department of Agriculture (USDA). Under the program, the government pays farmers to take certain agriculturally used croplands out of production and convert them to vegetative cover, such as cultivated or native bunchgrasses and grasslands, wildlife and pollinators food and shelter plantings, windbreak and shade trees, filter and buffer strips, grassed waterways, and riparian buffers. The purpose of the program is to reduce land erosion, improve water quality and effect wildlife benefits. History The program originally began in the 1950s as the conservation branch of the Soil Bank Program which was authorized by the Agricultural Act of 1956. The theory behind this branch of the Soil Bank Program was to focus on lands that were at high risk of erosion, remove them from agricultural production, and establish native or alternative permanent vegetative cover in an effort to c ...
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Wetland Reserve Program
The Wetlands Reserve Program (WRP) was a voluntary program offering landowners the opportunity to protect, restore, and enhance wetlands on their property. The USDA Natural Resources Conservation Service (NRCS) administers the program with funding from the Commodity Credit Corporation. The Agricultural Act of 2014 established the Agricultural Conservation Easement Program (ACEP). ACEP repealed WRP but does not affect the validity or terms of any WRP contract, agreement or easement entered into prior to the date of enactment on February 7, 2014 or any associated payments required to be made in connection with an existing WRP contract, agreement or easement.  Codified at 16 USC 3865 et seq. Establishment The WRP was established by the 1990 Farm Bill. The 1990 Farm Bill was Senate Bill S.2830 and became Public Law No: 101-624. Amendment S.AMDT.2406 (sponsored by Senator Robert Kasten) added provisions to the program. The WRP was repealed in 2014 via the Agriculture Act of 2014 ...
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Environmental Quality Incentives Program
The Environmental Quality Incentives Program (EQIP) is a United States government program designed to assist farmers in improving environmental quality, particularly water quality and soil conservation. Congress established the program in the 1996 farm bill to provide primarily cost-sharing assistance, but also technical and educational assistance, aimed at promoting production and environmental quality, and optimizing environmental benefits. The program replaced the Agricultural Conservation Program, the Water Quality Incentives Program, the Great Plains Conservation Program, and the Colorado River Basin Salinity Control Program. EQIP was reauthorized in the 2002 farm bill at $0.4 billion in mandatory spending in FY2002 and rising to $1.3 billion in FY2007. The funding each year is to be divided, with 60% targeted to environmental concerns associated with livestock production and the remainder to crop production. Producers enter into contracts of 1 to 10 years. Participants can ...
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Good Faith Provisions
The good-faith provisions, enacted in the 2002 farm bill (P.L. 107–171, Sec. 1613), allow the USDA to forgive a participant from the loss of commodity and conservation program benefits when it is determined that the participant either tried but failed to fully comply with program requirements, or relied on faulty (incorrect) advice from the USDA The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of com .... This provision applies to conservation and commodity programs, but not to credit or crop insurance programs. References {{CRS, article = Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition, url = http://ncseonline.org/nle/crsreports/05jun/97-905.pdf, author= Jasper Womach United States Department of Agriculture Agricultural subsidies ...
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Agriculture Appropriations Act For FY2001
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eg ...
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