Commission Scolaire Des Navigateurs
Commission scolaire des Navigateurs was a French-language school district in Lévis, Quebec, Canada. Its address was in Saint-Romuald, a former town annexed to Lévis. The chair of the school board was Jérôme Demers, and the director general was Esther Lemieux. In January 2007, the school board adopted a food policy which banned " junk food" such as poutine and hot dogs from school cafeteria A cafeteria, called canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a scho ...s. [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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French Language
French ( or ) is a Romance languages, Romance language of the Indo-European languages, Indo-European family. Like all other Romance languages, it descended from the Vulgar Latin of the Roman Empire. French evolved from Northern Old Gallo-Romance, a descendant of the Latin spoken in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien language, Francien) largely supplanted. It was also substratum (linguistics), influenced by native Celtic languages of Northern Roman Gaul and by the Germanic languages, Germanic Frankish language of the post-Roman Franks, Frankish invaders. As a result of French and Belgian colonialism from the 16th century onward, it was introduced to new territories in the Americas, Africa, and Asia, and numerous French-based creole languages, most notably Haitian Creole, were established. A French-speaking person or nation may be referred to as Fra ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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School District
A school district is a special-purpose district that operates local public Primary school, primary or Secondary school, secondary schools or both in various countries. It is not to be confused with an attendance zone, which is within a school district and is used to assign students to schools in a district and not to determine government authority. North America United States In the U.S., most K–12 public schools function as units of local school districts. A school district usually operates several Elementary schools in the United States, elementary, Middle school#United States, middle, and Secondary school, high schools. The largest urban and suburban districts operate hundreds of schools. While practice varies significantly by state (and in some cases, within a state), most American school districts operate as independent local governmental units under a grant of authority and within geographic limits created by state law. The executive and legislative power over locally ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Quebec
Quebec is Canada's List of Canadian provinces and territories by area, largest province by area. Located in Central Canada, the province shares borders with the provinces of Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast and a coastal border with the territory of Nunavut. In the south, it shares a border with the United States. Between 1534 and 1763, what is now Quebec was the List of French possessions and colonies, French colony of ''Canada (New France), Canada'' and was the most developed colony in New France. Following the Seven Years' War, ''Canada'' became a Territorial evolution of the British Empire#List of territories that were once a part of the British Empire, British colony, first as the Province of Quebec (1763–1791), Province of Quebec (1763–1791), then Lower Canada (1791–1841), and lastly part of the Province of Canada (1841–1867) as a result of the Lower Canada Rebellion. It was Canadian Confederation, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Saint-Romuald, Quebec
Saint-Romuald is a district within the Les Chutes-de-la-Chaudière-Est borough of Lévis, Quebec, Canada, located on the south shore of the Saint Lawrence River across from Quebec City. The district was formerly a town (Saint-Romuald d'Etchemin), but was amalgamated with Lévis on January 1, 2002. The largest oil refinery in eastern Canada, owned by Valero Energy Corporation, is located in Saint-Romuald. The Quebec Bridge connects Saint-Romuald to Sainte-Foy, a district of Quebec City. The Etchemin River flows into the Saint Lawrence River at Saint-Romuald. The district is named after a Roman Catholic parish, which is named in honour of Saint Romuald (c. 951–June 19, 1027), the founder of the Camaldolese The Camaldolese Hermits of Mount Corona () are a Catholic Church, Catholic monastic order of pontifical right for men founded by Romuald, St. Romuald. Its name is derived from the Holy Hermitage () in Camaldoli, high in the mountains of Tuscany, ... order. The chur ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Jérôme Demers
Jérôme Demers (August 1, 1774 – May 17, 1853) was a Québécois Roman Catholic priest, author, architect, educator, and ecclesiastical administrator. He was perhaps best known as a teacher of philosophy (along with literature, architecture, and science) at the Séminaire de Québec, where he taught for more than fifty years. His ''Institutiones Philosophicae ad Usum Studiosae Juventutis'' appeared in 1835 and was the first Canadian textbook of philosophy. Louis-Joseph Papineau Louis-Joseph Papineau (; October 7, 1786 – September 23, 1871), born in Montreal, Province of Quebec (1763–1791), Quebec, was a politician, lawyer, and the landlord of the ''seigneurie de la Petite-Nation''. He was the leader of the reform ... was among his students. He also exercised a strong influence in the field of architecture. A building that is part of the Musée de l'Amérique française now bears his name. References * External links ''Institutiones Philosophicae ad Usum Stud ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Director General
A director general, general director or director-general (plural: ''directors general'', ''general directors'', ''directors-general'', ''director generals'' or ''director-generals'') is a senior executive officer, often the chief executive officer, within a governmental, statutory, NGO, third sector or not-for-profit institution. The term is commonly used in many countries worldwide, but with various meanings. Australia In most Australian states, the director-general is the most senior civil servant in any government department, reporting only to the democratically elected minister representing that department. In Victoria and the Australian government, the equivalent position is the secretary of the department. The Australian Defence Force Cadets has three directors-general which are all one-star ranks: *Director-General of the Australian Navy Cadets *Director-General of the Australian Army Cadets *Director-General of the Australian Air Force Cadets Canada In Canada, the t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Food Policy
Food policy is the area of public policy concerning how food is produced, processed, distributed, purchased, or provided. Food policies are designed to influence the operation of the food and agriculture system balanced with ensuring human health needs. This often includes decision-making around production and processing techniques, marketing, availability, utilization, and consumption of food, in the interest of meeting or furthering social objectives. Food policy can be promulgated on any level, from local to global, and by a government agency, business, or organization. Food policymakers engage in activities such as regulation of food-related industries, establishing eligibility standards for food assistance programs for the poor, ensuring safety of the food supply, food labeling, and even the qualifications of a product to be considered organic. Most food policy is initiated at the domestic level for purposes of ensuring a safe and adequate food supply for the citizenry. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Junk Food
"Junk food" is a term used to describe food that is high in calorie#Nutrition, calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, Protein (nutrient), protein, or micronutrients such as vitamins and dietary element, minerals. It is also known as "high in fat, salt and sugar food" (HFSS food). The term ''junk food'' is a pejorative dating back to the 1950s. Precise definitions vary by purpose and over time. Some high-protein foods, like meat prepared with saturated fat, may be considered junk food. Fast food and fast-food restaurants are often equated with junk food, although fast foods cannot be categorically described as junk food. Candy, Soft drink, soft drinks, and Food processing#Processing levels, highly processed foods such as certain Breakfast cereal, breakfast cereals, are generally included in the junk food category; much of it is ultra-processed food. Concerns about the negative health eff ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Poutine
Poutine () is a dish of french fries and cheese curds topped with a hot brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention. For many years, it was used by some to mock Culture of Quebec, Quebec society. Poutine later became celebrated as a symbol of Québécois people, Québécois culture and the province of Quebec. It has long been associated with cuisine of Quebec, Quebec cuisine, and its rise in prominence has led to its growing popularity throughout the rest of Canada. Annual poutine celebrations occur in Montreal, Quebec City, and Drummondville, as well as Toronto, Ottawa, New Hampshire, and Chicago. It has been called Canadian cuisine#National food of Canada, Canada's national dish, though some critics believe this labeling represents cultural appropriation of the Québécois or Quebec's national identity. Many variations on the origi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hot Dog
A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term ''hot dog'' can also refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Common condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-class street food in the U.S., sold at stands and carts. The hot dog has become clo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cafeteria
A cafeteria, called canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in American English). Cafeterias are different from coffeehouses, although the English term came from the Spanish term ''cafetería'', which carries the same meaning. Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is brought to their table. For some food items ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |