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Combal.Zero
Combal.Zero is an Italian restaurant in Rivoli, Italy by chef Davide Scabin. The restaurant first opened in 1994 as Combal and was renamed to Combal.Zero in 2000 when it moved to the Castle of Rivoli. It occupies a wing of the castle, which dates back to before the 11th century. Recognition Combal.Zero is consistently listed among the 100 best restaurants in the world. The restaurant has earned 2 Michelin Guide stars but lost one star in 2015. The restaurant is known for its innovative, experimental cuisine and in particular the "Cyber Egg". ''Restaurant'' magazine lauded its "hyper-creative, conceptual tasting menu A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is ''menu dégustation''. Some restaurants and chefs specialize in tasting menus, while in other case ...". Combal.Zero was voted 28th best in the world in 2011, having risen from the 46th place in 2007. In the 2015 ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castle Of Rivoli
The Castle of Rivoli is a former Residence of the Royal House of Savoy in Rivoli ( Metropolitan City of Turin, Italy). It is currently home to the Castello di Rivoli – Museo d'Arte Contemporanea, the museum of contemporary art of Turin. In 1997, it was placed on the UNESCO World Heritage Site list along with 13 other residences of the House of Savoy. History The castle was probably built in the 9th–10th centuries. Its existence is mentioned for the first time in 1159, in a diploma by Emperor Frederick Barbarossa that ceded the Rivolese territories to the bishops of Turin. The House of Savoy acquired Rivoli in the 11th century. Soon afterward, a feud began with the bishops, which in 1184 resulted in damage to the castle. In 1273 King Edward I of England visited, en route from Crusade to England, he was met by the Count of Savoy's messengers before travelling on to Susa and the Mont Cenis on the way to visit Count Philip I at Saint-Georges-d'Espéranche. In 1330 Amadeus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Restaurant
''Italian Restaurant'' is an Italian comedy television series. Cast * Gigi Proietti: Giulio Broccoli *Nancy Brilli: Connie Mancuso * Adriano Pappalardo: Frank Di Giacomo *Tiberio Murgia: Salvatore * Cristiana Capotondi: Angie * Luigi Montini: Mancuso *Carlo Molfese: Carmine Capurro *Giacomo Piperno: Gerard Lawrence * George Hilton: Goldsteen * Gianni Garko: Henken *Elena Presti: Anita *Corrado Olmi: Psicanalista *Marisa Merlini: Cartomante See also *List of Italian television series The following is a list of television series produced in Italy: # *1992 *1993 *1994 *48 ore *7 vite A * Adrian (TV series) * Al di là del lago *AleX * Le ali della vita * All Stars * All'ultimo minuto *Amiche mie *Amico mio * Andata e rit ... External links * Italian television series RAI original programming [Baidu] |
Rivoli (Italy)
Rivoli (; pms, Rìvole ) is a ''comune'' (municipality) established around the 1st century CE, in the Metropolitan City of Turin in the Italian region Piedmont, about west of Turin. As of 1-1-2017, it had a population of 48,798.All demographics and other statistics: Italian statistical institute Istat. Rivoli borders the following municipalities: Turin, Pianezza, Caselette, Alpignano, Collegno, Rosta, Grugliasco, Villarbasse, Rivalta di Torino, Orbassano. History Although unproven by archaeological and historical sources, it is thought that before the Roman conquest the area of Rivoli was inhabited by the Taurini, a tribe of the Ligures, who, after the 4th century BC, were most likely joined by a Celtic migration from what is today southern France. The Romans conquered the area in 221 BC. The first findings are from the 1st and 2nd century CE, belonging to Roman sepultures. Main sights The Castle of Rivoli, an unfinished residence of the Royal House of Savoy, currently h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nytimes
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Best Restaurants In The World
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine, though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The World's 50 Best Restaurants has earned its legitimacy as providing guidance to aspiring gourmets, inspiring diners to travel an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant (magazine)
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry. History and profile ''Restaurant'' was founded in 2001. The magazine is published monthly by William Reed Business Media William Reed is a digital, high value data and events business serving the food and drinks sector. In 2021, it had offices in five locations - in Crawley, London, Montpellier, Singapore and Chicago. Early history In 1862, William Reed founde ... and had a circulation of 16,642 in December 2011. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". See also * List of food and drink magazines References External linksOfficial site 2001 establishments in the United Kingdom Business magazines published in the United Kingdom Monthly magazines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasting Menu
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is ''menu dégustation''. Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients. Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. The trend traces back centuries, but some trace the latest evolution to the mid-1990s and two highly lauded restaurants, Chef Ferran Adrià's El Bulli in Spain, and Chef Thomas Keller's French Laundry, in Napa Valley, north of San Francisco in the U.S., that offered tasting menus of 40 courses or more. Feb. 2015. Tasting menus have since become increasingly popular, to the point where, in 2013, ''New York Times'' food critic P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Italy
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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