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Colima City
Colima (), located in west−central Mexico, is the capital of Colima, the state of the same name and the seat of the Municipalities of Mexico, municipality of the same name. It is the easternmost and second-largest municipality of Colima, behind Manzanillo Municipality, Colima, Manzanillo. It is located near the Colima (volcano), Colima volcano, which divides the state from Jalisco. The city of Colima is part of the which also includes Villa de Álvarez and other municipalities. In 2011, FDI Intelligence, a subsidiary of the ''Financial Times'' of London, ranked Colima first in small cities and tenth in Latin America as a place to live. It was evaluated under six categories: economic potential, human resources, cost-benefit ratio, quality of life, infrastructure and favorable business environment. In 2022, however, Colima was ranked as the murder capital of the world with a homicide rate of 182 per 100,000. Places The historic center of the city is a square called Jardín Libert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
City
A city is a human settlement of a substantial size. The term "city" has different meanings around the world and in some places the settlement can be very small. Even where the term is limited to larger settlements, there is no universally agreed definition of the lower boundary for their size. In a narrower sense, a city can be defined as a permanent and Urban density, densely populated place with administratively defined boundaries whose members work primarily on non-agricultural tasks. Cities generally have extensive systems for housing, transportation, sanitation, Public utilities, utilities, land use, Manufacturing, production of goods, and communication. Their density facilitates interaction between people, government organisations, government organizations, and businesses, sometimes benefiting different parties in the process, such as improving the efficiency of goods and service distribution. Historically, city dwellers have been a small proportion of humanity overall, bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiosk
Historically, a kiosk () was a small garden pavilion open on some or all sides common in Iran, Persia, the Indian subcontinent, and in the Ottoman Empire from the 13th century onward. Today, several examples of this type of kiosk still exist in and around the Topkapı Palace in Istanbul, and they can be seen in Balkan countries. The word is used in English-speaking countries for small booths offering goods and services. In Australia they usually offer food service. Freestanding computer terminals dispensing information are called interactive kiosks. Etymology Etymological data points to the Middle Persian word ''kōšk'' 'palace, portico' as the origin, via Turkish language, Turkish ''köşk'' 'pavilion' and French ''kiosque'' or Italian ''chiosco''. History and origins A kiosk is an open summer-house or pavilion usually having its roof supported by pillars with screened or totally open walls. As a building type, it was first introduced by the Sasanian Empire, Sasanid and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Handcrafts And Folk Art
Mexican handcrafts and folk art is a complex collection of items made with various materials and intended for utilitarian, decorative or other purposes. Some of the items produced by hand in this country include ceramics, wall hangings, vases, furniture, textiles and much more. In Mexico, both crafts created for utilitarian purposes and folk art are collectively known as “artesanía” as both have a similar history and both are a valued part of Mexico's national identity. Mexico's artesanía tradition is a blend of indigenous and European techniques and designs. This blending, called “mestizo” was particularly emphasized by Mexico's political, intellectual and artistic elite in the early 20th century after the Mexican Revolution toppled Porfirio Díaz’s French-style and modernization-focused presidency. Today, Mexican artesanía is exported and is one of the reasons why tourists are attracted to the country. However, competition from manufactured products and imitations fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caesalpinia Mexicana
''Erythrostemon mexicanus'', formerly ''Caesalpinia mexicana'', is a species of plant in the genus '' Erythrostemon'', within the pea family, Fabaceae. Common names include Mexican Bird of Paradise, Mexican holdback, Mexican caesalpinia, and tabachín del monte. It is native to the extreme lower Rio Grande Valley of Texas and to parts of Mexico: in the northeast and further south along the Gulf coast as well as the Pacific coast in Nayarit, Jalisco, Colima, and a small portion of Sinaloa. Description Mexican holdback is a small evergreen tree or large shrub, reaching a height of and a spread of . Leaves are bipinnately-compound and dark green. Each leaf has five to nine pinnae in length. Pinnae are composed of four to five leaflets that are long and wide. Yellow, slightly fragrant flowers are produced on terminal spikes of 10 to 30. Blooming takes place from February to July, often continuing to October. The fruit is a dehiscent tan or yellow seedpod in length. Uses Mexi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolores Hidalgo
Dolores Hidalgo (; in full, Dolores Hidalgo Cuna de la Independencia Nacional, ) is the name of a city and the surrounding municipality in the north-central part of the Mexican state of Guanajuato. It is located at , at an elevation of about above sea level. In the census of 2005 the city had a population of 54,843, while the municipality had 134,641 inhabitants. The city lies directly in the center of the municipality, which is in area and includes numerous small outlying communities, the largest of which is Río Laja with a population of 2,211 (2005 census). Dolores Hidalgo was named a '' Pueblo Mágico'' (Magic Town) in 2002 History The city was a small town known simply as Dolores when Father Miguel Hidalgo y Costilla uttered his famous cry for the independence of Mexico (the '' Grito de Dolores'') there in the early hours of September 16, 1810, in front of Nuestra Señora de los Dolores parish church. After Mexico achieved independence, the town was renamed ''Dolores ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miguel Hidalgo Y Costilla
Don Miguel Gregorio Antonio Ignacio Hidalgo y Costilla Gallaga Mandarte y Villaseñor (8 May 1753 – 30 July 1811), commonly known as Miguel Hidalgo y Costilla or simply Miguel Hidalgo (), was a Catholic priest, leader of the Mexican War of Independence, who is recognized as the Father of the Nation. A professor at the Colegio de San Nicolás Obispo in Valladolid, Hidalgo was influenced by Enlightenment ideas, which contributed to his ouster in 1792. He served in a church in Colima and then in Dolores. After his arrival, he was shocked by the rich soil he had found. He tried to help the poor by showing them how to grow olives and grapes, but in New Spain (modern Mexico) growing these crops was discouraged or prohibited by colonial authorities to prevent competition with imports from Spain. On 16 September 1810 he gave the Cry of Dolores, a speech calling upon the people to protect the interest of King Ferdinand VII, held captive as part of the Peninsular War, by revo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neoclassical Architecture
Neoclassical architecture, sometimes referred to as Classical Revival architecture, is an architectural style produced by the Neoclassicism, Neoclassical movement that began in the mid-18th century in Italy, France and Germany. It became one of the most prominent architectural styles in the Western world. The prevailing styles of architecture in most of Europe for the previous two centuries, Renaissance architecture and Baroque architecture, already represented partial revivals of the Classical architecture of Roman architecture, ancient Rome and ancient Greek architecture, but the Neoclassical movement aimed to strip away the excesses of Late Baroque and return to a purer, more complete, and more authentic classical style, adapted to modern purposes. The development of archaeology and published accurate records of surviving classical buildings was crucial in the emergence of Neoclassical architecture. In many countries, there was an initial wave essentially drawing on Roman archi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Hairless Dog
The Xoloitzcuintle (or Xoloitzquintle, Xoloitzcuintli, or Xolo) is one of several breeds of hairless dog. It is found in standard, intermediate, and miniature sizes. The Xolo also comes in a coated variety, totally covered in fur. Coated and hairless can be born in the same litter as a result of the same combination of genes. The hairless variant is known as the Perro pelón mexicano or Mexican hairless dog. It is characterized by its wrinkles and List of dental abnormalities associated with cutaneous conditions, dental abnormalities. In Nahuatl, from which its name originates, it is ''xōlōitzcuintli'' (singular) and ''xōlōitzcuintin'' (plural).''Nahuatl Dictionary.'' (1997). Wired Humanities Project. University of Oregon. Retrieved September 1, 2012, frolink The name comes from the god ''Xolotl'' that, according to ancient narratives, is its creator and ''itzcuīntli'' , meaning 'dog' in the Nahuatl language. History Ceramic sculptures of a hairless breed of dog have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sope (food)
A ''sope'' () is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as ''picadita'' (in Tierra Caliente, Guerrero), it originates in the central and southern parts of Mexico, where it was sometimes first known as ''pellizcadas''. It is an ''antojito'', which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. The masa base is fried with pinched sides and topped with refried beans, crumbled cheeses of Mexico, cheese, lettuce, onions, Salsa roja, red or Salsa verde, green sauce and sour cream. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles. Traditional sopes The ''sope'' has spread throughout all Mexico's territory, and thousands of regional variants are made. Even though ''sopes'' are traditionally from Mexico, many Central American countries have adopted this dish into their cuisine, with slightly different ingredients, and very similar to Salvadoran enc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birria
Birria () is a regional variation of barbacoa from western Mexico, mainly made with goat, beef or lamb. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (). Originally, ''birria'' was the regional name given in the state of Jalisco and surrounding areas to meats cooked or roasted in a pit or earth oven, what is known as barbacoa in other regions of Mexico, but for many people today, mostly in the United States, ''birria'' is now a distinct dish. It is often served at celebratory occasions such as weddings, baptisms and during holidays such as Christmas and Easter, and even at funerals. Preparation techniques vary, but the dish is often served with corn tortillas, onions, cilantro, and lime. Birria is also served with tacos. Rafael Hernández, "Birria," in ''Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions'', Vol. 1 (2012, ed. María Herrera-S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole (; from Nahuatl ''mōlli'', ), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including ''mole amarillo'' or ''amarillito'' (yellow mole), ''mole chichilo'', ''mole colorado'' or ''coloradito'' (reddish mole), ''mole manchamantel'' or ''manchamanteles'' (tablecloth stainer), ''mole negro'' (black mole), ''mole rojo'' (red mole), ''mole verde'' (green mole), ''mole poblano'', ''mole almendrado'' (mole with almond), ''mole michoacano'', ''mole prieto'', ''mole ranchero'', ''mole tamaulipeco'', ''mole xiqueno'', ''Pipián (sauce), pipián'' (mole with squash seed), ''mole rosa'' (pink mole), ''mole blanco'' (white mole), ''mole estofado'', ''tezmole'', ''clemole'', ''mole de'' olla, chimole, guacamole (mole with avocado) and ''huaxmole'' (mole with Leucaena leucocephala, huaje). The spelling “molé,” often seen on English-language menus, is a hype ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menudo (soup)
Menudo, also known as Mondongo, pancita ('' ittlegut'' or '' ittlestomach'') or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or ''menudo''. Similar dishes exist throughout Latin America and Europe including mondongo, guatitas, dobrada; trippa alla romana in Italy, or patsas - πατσάς in Greece. Hominy (in Northern Mexico), lime, onions, and oregano are used to season the broth. It differs from the Filipino dish of the same name, in that the latter does not use tripe, hominy, or a chili sauce. History Tripe soups of both beef and mutton have been traditional in Spanish cuisine since at least the 14th century. Don Enrique de Villena refers to them disparagingly in his 1423 , saying: The first part of the novel '' Guzmán de Alfarache'' (1599) mentions the protagonist eating beef tripe callos. With the Spanish colonization o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
