Cola Urceolata
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Cola Urceolata
''Cola urceolata'', also known as bemange, bokosa, eboli, egwasa, ikaie, lekukumu, lungandu, lusakani, matadohohu, nesunguna, ngbilimo, ngono, and zimonziele, is a flowering shrub in the family Malvaceae. The specific epithet (''urceolata'') comes from Latin ''urceus'' (= pitcher, jug) and means "urn-shaped". Distribution ''Cola urceolata'' is native to Central Africa, from southeastern Nigeria south to Kongo Central province of the Democratic Republic of the Congo and northeast to southeastern Central African Republic. Description ''Cola urceolata'' is an evergreen shrub that grows to in height. The dark green leaves are elliptical in shape and the flowers are yellow to white and three-petaled. The fruit somewhat resembles a pepper in shape, and is red when ripe and green when unripe. It is curved and tapers to a point towards its non-stem end. They grow in clusters, normally of three. The fruit, seeds, flowers, and leaves are edible. Uses The fruit and other edible parts of ...
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De Wild
De Wild may refer to: * De Wild Family, a Dutch family of art professionals * Ruud de Wild (born 1969), a Dutch radio host * ''De Wild.'', taxonomic author abbreviation for Émile Auguste Joseph De Wildeman Émile Auguste Joseph De Wildeman (19 October 1866, Saint-Josse-ten-Noode – 1947) was a Belgian botanist and phycologist. He is known for his investigations of Congolese flora. From 1883 to 1887, he studied pharmacy at the Université lib ... (1866–1947), Belgian botanist See also * De Wilde, Dutch surname * De Wildt, town and wildlife centre in South Africa named after Mauritz Edgar de Wildt {{surname Dutch-language surnames ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' als ...
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Flora Of Gabon
The wildlife of Gabon is composed of its flora and fauna. Gabon is a largely low-lying country with a warm, humid climate. Much of the country is still covered by tropical rainforest and there are also grasslands, savannas, large rivers and coastal lagoons. Overview Wildlife includes forest elephants, forest buffalos, various antelope and monkey species, sitatungas, leopards, three species of crocodiles, chimpanzees and gorillas, and several marine turtle species which nest along the coast. As of 2002, there were at least 190 species of mammals. Fauna Mammals Gabon has important populations of many mammals including about 35,000 gorillas, 50,000 forest elephants and 64,000 chimpanzees. About a quarter of Africa's gorillas live in Gabon. Other large mammals include the hippopotamus, forest buffalo, bongo and red river hog. A variety of monkeys occur, including the endemic sun-tailed monkey, and the near-endemic mandrill and white-collared mangabey (here near-endemic meanin ...
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Flora Of Cameroon
The wildlife of Cameroon is composed of its flora and fauna. Bordering Nigeria, it is considered one of the wettest parts of Africa and records Africa's second highest concentration of biodiversity. To preserve its wildlife, Cameroon has more than 20 protected reserves comprising national parks, zoos, forest reserves and sanctuaries. The protected areas were first created in the northern region under the colonial administration in 1932; the first two reserves established were Mozogo Gokoro Reserve and the Bénoué National Park, Bénoué Reserve, which was followed by the Waza National Park, Waza Reserve on 24 March 1934. The coverage of reserves was initially about 4 percent of the country's area, rising to 12 percent; the administration proposes to cover 30 percent of the land area. The rich wildlife consists of 8,260 recorded plant species including 156 endemic species, 409 species of mammals of which 14 are endemic, 690 species of birds which includes 8 endemic species, 250 s ...
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Flora Of The Central African Republic
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is ''funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was ...
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Taxa Named By Karl Moritz Schumann
In biology, a taxon (back-formation from ''taxonomy''; : taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion, especially in the context of rank-based (" Linnaean") nomenclature (much less so under phylogenetic nomenclature). If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were presumably set forth in prehistoric times by hunter-gatherers, as suggested by the fairly sophisticated folk taxonomies. Much later, Aristotle, and later still ...
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Fruit Trees
A fruit tree is a tree which bears fruit that is consumed or used by animals and humans. All trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term "fruit tree" is limited to those that provide fruit for human food. Types of fruits are described and defined elsewhere (see Fruit), but would include "fruit" in a culinary sense, as well as some nut-bearing trees, such as walnuts. The scientific study and the cultivation of fruits is called pomology, which divides fruits into groups based on plant morphology and anatomy. Some of those groups are pome fruits, which include apples and pears, and stone fruits, which include peaches/nectarines, almonds, apricots, plums and cherries. Examples * Abiu * Almond * Amla (Indian gooseberry) * Apple * Apricot * Avocado * Bael * Ber (Indian plum) * Carambola (starfruit) * Cashew * Cherry * Citrus ( orange, lemon, lime, etc.) * Coconut ...
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Cola (plant)
''Cola'' is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae (previously in the separate family Sterculiaceae). Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages. The genus was thought to be closely related to the South American genus '' Theobroma'', or cocoa, but the latter is now placed in a different subfamily. They are evergreen trees, growing up to 20 m tall (about 60 feet), with glossy ovoid leaves up to 30 cm long and star-shaped fruit. Origin and distribution ''Cola'' is a genus of the Family Malvaceae with approximately 100 to 125 species occurring in the evergreen lowland and montane forest of continental (primarily tropical) Africa. The earliest known evidence of ''Cola'' is ''Cola amharaensis'', a well-preserved fossil leaf compression from the late Oligocene ...
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List Of Culinary Fruits
This list contains the names of Fruit, fruits that are considered Eating, edible either raw or cooked in various Cuisine, cuisines. The word ''fruit'' is Vegetable#Terminology, used in several different ways. The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral Ovary (botany), ovary; also used in a technically imprecise sense for some sweet or semi-sweet Vegetable, vegetables, some of which may resemble a true fruit or are used in cookery as if they were a fruit, for example rhubarb." Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato, zucchini, and so on), and thus do not appear on this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut) and do not appear here either. This list is otherwise organized botanically. Pomes Pomes include any c ...
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Capsicum
''Capsicum'' () is a genus of flowering plants in the Solanum, nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers grow on five species of ''Capsicum''. Bell peppers, Sweet or bell peppers and some chili peppers are ''Capsicum annuum'', making it the most cultivated species in the genus. History ''Capsicum'' is native to South America and Central America. These plants have been evolving for 17 million years. It was domesticated and Mesoamerican agriculture, cultivated at least since 3000 BC, as evidenced by remains of chili peppers found in pottery from Puebla and Oaxaca. Etymology and names The generic name may come from Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek language, Greek word , , 'to gulp'. The name ''pepper'' comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, ''Piper ( ...
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