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Coffee Production In Rwanda
Coffee production in Rwanda plays a significant role in the country's economy and agricultural sector. Known for its Arabica coffee, Rwanda has emerged as a notable player in the global coffee industry. History and background Coffee was first introduced to the country in the early 1900s by the Germans. Under Belgian colonial rule, coffee production became compulsory. After the 1994 Rwandan genocide, the Partnership for Enhancing Agriculture in Rwanda through Linkages worked to rebuild the economy through expansion into the coffee industry. From 2001 to 2006, USAID invested $10 million into coffee washing stations and farmer training. Cultivation practices Rwandan coffee is predominantly grown at high altitudes, benefiting from favorable climate conditions and volcanic soil. Farmers use traditional techniques such as hand-picking of ripe coffee cherries, sun drying, and meticulous sorting. Annually, Rwanda produces between 20,000 and 22,000 metric tons of coffee. , 97% of co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabica-coffee
''Coffea arabica'' (), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean ('' C. canephora'') makes up most of the remaining coffee production. The natural populations of ''Coffea arabica'' are restricted to the forests of South Ethiopia and Yemen. Taxonomy ''Coffea arabica'' was first described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Botanic Gardens of Amsterdam. Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is one of the polyploid species of the genus ''Coffea'', as it carries four copies of the eleven chromosomes (44 total) instead of the 2 copies of diploid species. Specifically, '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgium
Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe. Situated in a coastal lowland region known as the Low Countries, it is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the south, and the North Sea to the west. Belgium covers an area of and has a population of more than 11.8 million; its population density of ranks List of countries and dependencies by population density, 22nd in the world and Area and population of European countries, sixth in Europe. The capital and Metropolitan areas in Belgium, largest metropolitan region is City of Brussels, Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a parliamentary system, parliamentary constitutional monarchy with a complex Federation, federal system structured on regional and linguistic grounds. The country is divided into three highly autonomous Communities, regions and language areas o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production By Country
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the ''Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Ethiopia
Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where ''Coffea arabica'', the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 17% of the global coffee market. Coffee is important to the economy of Ethiopia; around 30-35% of foreign income comes from coffee, with an estimated 15 million of the population relying on some aspect of coffee production for their livelihood. In 2013, coffee exports brought in $300 million, equivalent to 24% of that year's total exports. History The coffee plant originates in the Ethiopian region of Kaffa. According to legend, the 9th-century goat herder Kaldi discovered the coffee plant after noticing the energizing effect the plant had on his flock, but this story did not appear in writing until 1671. After originating in Ethiopia, coffee was consumed as a beverage in Yemen, possibly around the 6th century, even though the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Tanzania
Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania's largest export crop. Tanzanian coffee production averages between 30,000 and 40,000 metric tons annually of which approximately 70% is Arabica and 30% is Robusta. The nine main growing regions of Arabica are in: #Iringa #Kigoma #Matengo Highlands #Mbeya #Mbinga #Morogoro #Ngara #North Kilimanjaro #Usambara Mountains The main growing region of Robusta are Kyerwa and Karagwe areas of the Kagera Region. Two new species were found recently in Tanzania's Eastern Arc Mountains, ''Coffea bridsoniae'' and ''C. kihansiensis''. Harvest time is traditionally October to February. Ninety percent of the nation's coffee farms are smallholder, with the remainder being plantations. The industry estimates are approximately 270,000 personnel involved in the coffee industry. Before 1990, the State coffee board and the cooperative unions were responsible for marketing coffee. Reforms in 1990 and in 1994–95 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Uganda
Coffee is Uganda's top-earning export crop. In 1989 Uganda's coffee production capacity exceeded its quota of 2.3 million bags, but export volumes were still diminished by economic and security problems, and large amounts of coffee beans were still being smuggled out of Uganda for sale in neighbouring countries. Uganda is one of the few countries in the world with indigenous coffee, with Robusta coffee growing wild around Lake Victoria. Some coffee farmers cultivated cocoa trees on land already producing ''robusta'' coffee. Cocoa production declined in the 1970s and 1980s, however, and market conditions discouraged international investors from viewing it as a potential counterweight to Uganda's reliance on coffee exports. Locally produced cocoa was of high quality, however, and the government continued to seek ways to rehabilitate the industry. Coffee production remained low during the late 1980s, rising from 1,000 tons in 1986 to only 5,000 tons in 1989. The Uganda Coffee Devel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Kenya
Coffee production is a significant contributor to the economy of Kenya. The industry is noted for its cooperative system of production, processing, milling, marketing, and auction system. About 70% of Kenyan coffee is produced in small farms that control about 75% of the land under production. It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya.Howden, Daniel (9 February 2012Kenya's coffee warsThe Independent, Retrieved 27 August 2013 Other sources suggest that 6 million Kenyans are employed directly or indirectly in the coffee industry. The acidic soil in the highlands of central Kenya together with just the right amount of sunlight and rainfall provide excellent conditions for growing coffee plants. However, due to a property boom in areas that grow coffee and price instability, production in this African Great Lakes country fell from about 130,000 tonnes in 1987/8 to 40,000 tonnes in 2011/12.K'Oroth, Sylvester (3 July 2013Policy failure and inadequate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traceability
Traceability is the capability to trace something. In some cases, it is interpreted as the ability to verify the history, location, or application of an item by means of documented recorded identification. Other common definitions include the capability (and implementation) of keeping track of a given set or type of information to a given degree, or the ability to chronologically interrelate uniquely identifiable entities in a way that is verifiable. Traceability is applicable to measurement, supply chain, software development, healthcare and security. Measurement The term ''measurement traceability'' or ''metrological traceability'' is used to refer to an unbroken chain of comparisons relating an instrument's measurements to a known standard. Calibration to a traceable standard can be used to determine an instrument's bias, precision, and accuracy. It may also be used to show a chain of custody—from current interpretation of evidence to the actual evidence in a legal cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shade-grown Coffee
Shade-grown coffee is a form of crop produced from coffee plants grown under a canopy of trees. A canopy of assorted types of shade trees is created to cultivate shade-grown coffee. Because it incorporates principles of natural ecology to promote natural ecological relationships, shade-grown coffee can be considered an offshoot of agricultural permaculture or agroforestry. The resulting coffee can be marketed as "shade-grown". History Coffee (especially ''Coffea arabica'') is a small tree or shrub that grows in forests in its wild form, and was traditionally grown for commercial purposes under other trees that provided shade. Since the mid-1970s, new sun-tolerant trees and shrubs have been developed in response to fungal disease presence, especially coffee leaf rust (''Hemileia vastatrix''), and with an aim to yield higher production rates. As a result of modernization and a push for higher yielding crops, sun-tolerant coffee plants were created to produce larger yields through ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooperative
A cooperative (also known as co-operative, coöperative, co-op, or coop) is "an autonomy, autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-controlled wikt:Enterprise, enterprise". Cooperatives are democratically controlled by their members, with each member having one vote in electing the board of directors. They differ from Collective farming, collectives in that they are generally built from the bottom-up, rather than the top-down. Cooperatives may include: * Worker cooperatives: businesses owned and managed by the people who work there * Consumer cooperatives: businesses owned and managed by the people who consume goods and/or services provided by the cooperative * Producer cooperatives: businesses where producers pool their output for their common benefit ** e.g. Agricultural cooperatives * Purchasing cooperatives where members pool their purchasing power ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Direct-to-consumer
Direct-to-consumer (DTC or D2C) or business-to-consumer (B2C) is the business model of selling products directly to customers and thereby bypassing any third-party retailers, wholesalers, or middlemen. Direct-to-consumer sales are usually transacted e-commerce, online, but direct-to-consumer brands may also operate physical retail spaces as a complement to their main e-commerce platform in a Bricks and clicks , clicks-and-mortar business model. In the year 2021, direct-to-customer e-commerce sales in the United States were over $128 Billion. Examples of DTC brands currently in business include: Allbirds, Away (company), Away, Dollar Shave Club, Everlane, Glossier, and Warby Parker. History Direct-to-consumer became immensely popular during the dot-com bubble of the late 1990s when it was mainly used to refer to online retailers who sold products and services to consumers through the Internet. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alibaba Group
Alibaba Group Holding Limited, branded as Alibaba (), is a Chinese Multinational corporation, multinational technology company specializing in E-commerce in China, e-commerce, retail, Internet, and technology. Founded on 28 June 1999 in Hangzhou, Zhejiang, the company provides consumer-to-consumer (C2C), business-to-consumer (B2C), and business-to-business (B2B) sales services via Chinese and global marketplaces, as well as local consumer, digital media and entertainment, logistics, and cloud computing services. It owns and operates a diverse portfolio of companies around the world in numerous business sectors. On 19 September 2014, Alibaba's American initial public offering (IPO) on the New York Stock Exchange raised US$25 billion, giving the company a market value of US$231 billion and, by far, then the largest IPO in world history. It is one of the top 10 most valuable corporations, and is named the 31st-largest public company in the world on the Forbes Global 2000, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
