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Coffee In Sweden
Coffee was introduced to Sweden in the late 17th century, and today coffee plays a significant role in Culture of Sweden, Swedish culture, characterised by Sweden ranking among the world's top coffee consumers per capita, and a distinct tradition of coffee breaks known as ''Fika''. History Early history Coffee was introduced to Sweden in the mid-17th century. In 1657, Swedish diplomat Claes Rålamb encountered coffee during a diplomatic mission to Constantinople. He described it as a "cooked drink of beans" consumed hot. Despite this early mention, coffee did not gain immediate popularity in Sweden. The first recorded shipment of coffee arrived in 1685 in Gothenburg. Initially, coffee was regarded as a medicinal product and was sold in pharmacies. Its high cost restricted consumption to the wealthier classes. Charles XII of Sweden, King Charles XII, during his stay in the Ottoman Empire in the early 18th century, developed a taste for coffee and introduced Turkish coffee-maki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweden
Sweden, formally the Kingdom of Sweden, is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, and Finland to the east. At , Sweden is the largest Nordic country by both area and population, and is the List of European countries by area, fifth-largest country in Europe. Its capital and largest city is Stockholm. Sweden has a population of 10.6 million, and a low population density of ; 88% of Swedes reside in urban areas. They are mostly in the central and southern half of the country. Sweden's urban areas together cover 1.5% of its land area. Sweden has a diverse Climate of Sweden, climate owing to the length of the country, which ranges from 55th parallel north, 55°N to 69th parallel north, 69°N. Sweden has been inhabited since Prehistoric Sweden, prehistoric times around 12,000 BC. The inhabitants emerged as the Geats () and Swedes (tribe), Swedes (), who formed part of the sea-faring peopl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicory
Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia. Many varieties are cultivated for salad leaves, chicons ( blanched buds), or roots (var. ''sativum''), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Chicory is also grown as a forage crop for livestock. Description When flowering, chicory has a tough, grooved, and more or less hairy stem. It can grow to tall. The leaves are stalked, lanceolate and unlobed; they range from in length (smallest near the top) and wide. The flower heads are wide, and usually light blue or lavender; it has also rarely been described as white or pink. Of the two rows of involucral bracts, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Sweden
Norrland (, , originally ''Norrlanden'', meaning 'the Northlands') is the northernmost, largest and least populated of the three traditional lands of Sweden, consisting of nine provinces. Although Norrland does not serve any administrative purposes, it continues to exist as a historical, cultural, and geographic region; it is often referred to in everyday language, e.g., in weather forecasts. Several related Norrland dialects form a distinct subset of dialects of the Swedish language separate from those to its south. Norrland consists of the majority of the Swedish landmass at about 60% of the land area, but only has about 12% of the country's population. Its largest city is Umeå, while the other four county seats are Gävle, Härnösand, Östersund and Luleå. The largest non-capitals are Sundsvall, Skellefteå and Örnsköldsvik while Kiruna is the largest town of the vast Lapland province in the far north. Sweden's highest mountain Kebnekaise and deepest lake of Hornavan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Shop In Göteborg Railway Station, Sweden
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the ''Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semla
A , , Swedish eclair, /, , or is a traditional sweet roll made in various forms in Sweden, Finland, Estonia, Denmark, the Faroe Islands, Iceland, Norway,ERR News. ''Vastlakuklid: The history of Estonia's traditional Shrove Tuesday treat.'' Retrieved 21 February 2023. and , associated with and especially in most countries, |
Saffron Bun
A saffron bun, Cornish tea treat bun or revel bun, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas. Larger versions baked in a loaf tin are known as saffron cake. Similar buns are Swedish ''lussebulle'' or ''lussekatt'', Norwegian ''lussekatt''. West Country The "revel bun" from Cornwall is baked for special occasions, such as anniversary feasts (revels), or the dedication of a church. Saffron was historically grown in the mild climate of Devon and Cornwall but it is likely that saffron from Spain had been traded for centuries before. In the West of Cornwall, large saffron buns are also known as "tea treat buns" and are associated with Methodist Sunday school outings or activities. In parts of Britain, the buns were traditionally baked on Sycamore Maple, sycamore leaves and dusted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
