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Coffee-maker
A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee. While there are many different types of coffeemakers, the two most common brewing principles use gravity or pressure to move hot water through coffee grounds. In the most common devices, coffee grounds are placed into a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot, a cooking pot in the kettle family. Cold water is poured into a separate chamber, which is then boiled and directed into the funnel and allowed to drip through the grounds under gravity. This is also called '' automatic drip-brew''. Coffee makers that use pressure to force water through the coffee grounds are called espresso makers, and they produce espresso coffee. Types Drip coffeemaker The first non-electric drip coffee maker, using notebook paper as the precursor to the paper coffee filter, was developed by German entrepreneur Melitta Bentz in 1908. The same year, she founded ...
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Vacuum Coffee Maker
A vacuum coffee maker brews coffee using two chambers where vapor pressure and gravity produce coffee. This type of coffee maker is also known as ''vac pot'', ''siphon'' or ''syphon coffee maker,'' and was invented by Loeff of Berlin in the 1830s. History and design Since their invention, these devices have since been used in many parts of the world. While vacuum coffee makers generally were excessively complex for everyday use, they were prized for producing a clear brew, and were quite popular until the middle of the twentieth century. Vacuum coffee makers remain popular in some parts of Asia, including Japan and Taiwan. Design and composition of the vacuum coffee maker varies. The chamber material is borosilicate glass, metal, or plastic, and the filter can be either a glass rod or a screen made of metal, cloth, paper, or nylon. The Napier Vacuum Machine by James Robert Napier, presented in 1840, was an early example of the vacuum brewing process. The Bauhaus interpreta ...
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Coffee Preparation
Coffee preparation is the making of liquid coffee using coffee beans. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be coffee roasting, roasted, the roasted coffee beans must then be coffee grinder, ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific time (brewed coffee, brewed), the liquid coffee extraction must be separated from the used coffee grounds, used grounds, and finally, if desired, the extracted coffee is combined with other elements of the desired beverage, such as sweeteners, dairy products, dairy alternatives, or toppings (such as shaved chocolate). Coffee is usually brewed hot, at close to the boiling point of water, immediately before drinking, yielding a hot beverage capable of scalding if splashed or spilled; if not consumed promptly, coffee is often sealed into a vacuum flask or insulated ...
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Moka Express Sideview
Moka () is a village in Mauritius located mainly in the Moka District. The western part of the village lies in the Plaines Wilhems District. Since 1967 it forms part of Constituencies of Mauritius, Constituency No. 8 Quartier Militaire and Moka. The village is administered by the Moka Village Council under the aegis of the Moka District Council. According to the census made by Statistics Mauritius in 2011, the population was at 8,846. The elevation is 203 meters and can be up to 425 meters in some places. Moka is directly on the other side of the Moka Range from Port Louis. The village is close to the mountain Le Pouce and the town Beau-Bassin Rose-Hill. Réduit is a suburb of the village where the State House (Mauritius), State House and University of Mauritius is situated. The village is also home to the Mauritius Broadcasting Corporation and the Mahatma Gandhi Institute (Mauritius), Mahatma Gandhi Institute. History Housing boom Moka is centrally located in Mauritius and as such ...
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Arndt'sche Caffee-Aufgussmaschine
Drip coffee is made by pouring hot water onto ground coffee beans, allowing it to coffee brewing, brew while seeping through. There are several methods for doing this, including using a coffee filter, filter. Terms used for the resulting coffee often reflect the method used, such as drip-brewed coffee, or, somewhat inaccurately, filtered coffee in general. Manually brewed drip coffee is typically referred to as pour-over coffee. Water seeps through the ground coffee, absorbing its constituent List of coffee chemicals, chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot. History Commercial paper coffee filters were invented in Germany by Melitta Bentz in 1908 and are commonly used for drip brew all over the world. In 1944, Willy Brand developed an automatic drip-brewer utilizing circular paper filters in Switzerland. In 1954, one of the first electric ...
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Coffeepot (François-Thomas Germain)
The Metropolitan Museum of Art holds in its collection a number of items attributed to famed 18th-century French metalworker François Thomas Germain. Among these items is a silver coffee pot dated to 1757. The pot, a surviving example of French ''rococo'' dining ware, is currently on view at The Met Fifth Avenue in Gallery 545. History The growing popularity of coffee as consumer goods in the 18th century resulted in the production of various types of coffee pots or brewers. While coffee houses and the middle class of Europe employed copper pots to brew coffee, many wealthier consumers commissioned high quality appliances from artisan metalworkers. Created by masters of their craft, the best of these coffee pots were done in silver (which does not rust or tarnish easily) and were often intricately decorated.Meyers, Hannah (March 2005). "'Suave Molecules of Mocha' – Coffee, Chemistry, and Civilization". Archived from the original on 21 February 2007. Retrieved 2 July 2018. F ...
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Coffee Vending Machine
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the '' Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the ...
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Coffee Pod
A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion. Single-serve coffee containers come in various formats and materials, often either as hard and soft pods or pads made of coffee filter, filter paper, or hard aluminium and plastic capsules. Single-serve coffee containers can both reduce the time needed to brew coffee and simplify the brewing process by eliminating the need to measure out portions, flavorings, and additives from large bulk containers. They can also help to keep the unused product fresher by individually packaging portions separately without exposing the entire supply batch to air and light. Paper coffee pods can be functionally identical to plastic and metal coffee capsules, if the paper pods are individually sealed in separate bags. At the same time, the disposable single-use products add to global waste production. History In 1958, the Flemish Rombouts c ...
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Coffee Percolator
A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds (coffee), grounds using gravity until the required strength is reached. The grounds are held in a perforated metal filter basket. Coffee percolators once enjoyed great popularity but were supplanted in the early 1970s by automatic drip-brew coffeemakers. Percolators often expose the grounds to higher temperatures than other brewing methods, and may recirculate already brewed coffee through the beans. As a result, coffee brewed with a percolator is particularly susceptible to overextraction. However, percolator enthusiasts maintain that the potential pitfalls of this brewing method can be eliminated by careful control of the brewing procedures. Brewing process A coffee percolator consists of a pot with a chamber at the bottom which is nearest to the heat source. A removable vertical tube leads from there to the top of the percolator ...
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Coffee Cup
A coffee cup is a cup for serving coffee and List of coffee drinks, coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a Handle (grip), handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an insulating coffee cup sleeve. Coffee cups and mugs may be made of Ceramic glaze, glazed ceramic, porcelain, plastic, glass, insulated or uninsulated metal, and other materials. In the past, coffee cups have also been made of bone, clay, and wood. Disposable cup, Disposable coffee cups may be made out of paper or expanded polystyrene foam, polystyrene foam (often mistakenly called Styrofoam). History Coffee cups, along with other coffee ware, originated in the Middle East. In the 17th century, coffee was consumed from small handle-less bowls, "Greek cups". The cups were Chinese export porcelain or its Japanese export porcela ...
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Cezve
A (, ; sh-Latn-Cyrl, džezva, separator=" / ", џезва; ), also / () or (), is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times are also made from stainless steel, aluminium, or ceramics. Name The name is of Turkish origin, where it is a borrowing from ( or , meaning 'ember'). The is also known as an , a Turkish word from Arabic (), from Aramaic (), from early Modern Persian (cf. Modern Persian ), from Middle Persian , ultimately from Old Persian 'water' + 'pour' (cf. Modern Persian and Middle Persian []). Other names are briki, rakwa, () in Russian (language), Russian and kanaka. In Modern Hebrew, it is called ' (). Arabic coffee is commonly consumed by both Jews and Arabs in Israel, but in the Arab world, the word ' always refers to a ''cup'' for drinking coffee, not the pot in which it is prepared. The semantic sh ...
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Caffè Crema
Caffè crema () refers to two different coffee drinks: * An old name for espresso (1940s and 1950s). * A long espresso drink served primarily in Germany, Switzerland and Austria and northern Italy (1980s onwards), along the Italian/Swiss and Italian/Austrian border.How to make cafe cremas
May 26, 2005
In Germany it is generally known as a "Café Crème" or just "Kaffee" and is generally the default type of black coffee served, unless there is a filter machine. As a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as Swiss caffè crema. There is also Italian iced crema di caffè of crema (fredda) al caffè. Variant terms include and the

Bauscher Filter
Bauscher is a surname. Notable people with the surname include: * Matt Bauscher (born 1985), American basketball player * Otto Bauscher (1880–1959), British gymnast See also * Buscher {{Short pages monitor ...
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