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Coffea × Heterocalyx
''Coffea'' is a genus of flowering plants in the family Rubiaceae. ''Coffea'' species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste. The plant ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. The coffee trade relies heavily on two of the over 120 species, ''Coffea arabica'' (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and ''Coffea canephora'' (known as " Robusta"), which accounts for about 20–40%. Both coffee species are vulnerable to shifts, caused by climate change, in their growing zones, which are likely to result in a decline in pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Arabica
''Coffea arabica'' (), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (''Coffea canephora, C. canephora'') makes up most of the remaining coffee production. The natural populations of ''Coffea arabica'' are restricted to the forests of South Ethiopia and Yemen. Taxonomy ''Coffea arabica'' was first species description, described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Hortus Botanicus (Amsterdam), Botanic Gardens of Amsterdam. Carl Linnaeus, Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is one of the polyploid species of the genus ''Coffea'', as it carries four copies of the eleven ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Canephora
''Coffea canephora'' (especially ''C. canephora var. robusta'', so predominantly cultivated that it is often simply termed ''Coffea robusta'', or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family (biology), family Rubiaceae. Though widely known as ''Coffea robusta'', the plant is scientifically identified as ''Coffea canephora'', which has two main varieties, ''robusta'' and ''nganda''. ''Coffea robusta'' represents between 40% and 45% of global coffee production, with ''Coffea arabica'' constituting most of the remainder. There are several differences between the composition of coffee beans from ''C. arabica'' and ''C. robusta''. Beans from ''C. robusta'' tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to ''C. arabica'' beans. Most of it is used for instant coffee. Description Robusta is a species of flowering ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus
''Prunus'' is a genus of flowering plant, flowering trees and shrubs from the family (biology), family Rosaceae. The genus includes plums, cherries, peaches, nectarines, apricots and almonds (collectively Drupe, stonefruit). The genus has a cosmopolitan distribution, being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, There are about 340 accepted species . Many members of the genus are widely cultivated for their sweet, fleshy fruit and for decorative purposes of their flowers. ''Prunus'' fruit are drupes, or stone fruits. The fleshy Fruit anatomy, mesocarp surrounding the Fruit anatomy, endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel"), which is edible in some species (such as sweet almonds), but poisonous in many others (such as apricot kernels). Besides being eaten off the hand, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherry
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet '' Prunus avium'' and the sour '' Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in " ornamental cherry" or " cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. ''P. serrula''; some species with short racemes, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drupe
In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the ''pip'' (UK), ''pit'' (US), ''stone'', or ''pyrena'') of hardened endocarp with a seed (''kernel'') inside. Drupes do not split open to release the seed, i.e., they are dehiscence (botany), indehiscent. These fruits usually develop from a single carpel, and mostly from flowers with Superior ovary, superior ovaries (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, woody (lignified) stone is derived from the Ovary (botany), ovary wall of the flower. In an aggregate fruit, which is composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet, and may together form an aggregate fruit. Such fruits are often termed ''berries'', although botanists use a Berry (botany), different definition of ''berry''. Other fleshy fruits may have a stony enclosur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dehiscence (botany)
Dehiscence is the splitting of a mature plant structure along a built-in line of weakness to release its contents. This is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part. Structures that open in this way are said to be dehiscent. Structures that do not open in this way are called indehiscent, and rely on other mechanisms such as decay, digestion by herbivores, or predation to release the contents. A similar process to dehiscence occurs in some flower buds (e.g., '' Platycodon'', '' Fuchsia''), but this is rarely referred to as dehiscence unless circumscissile dehiscence is involved; anthesis is the usual term for the opening of flowers. Dehiscence may or may not involve the loss of a structure through the process of abscission. The lost structures are said to be caducous. Association with crop breeding Manipulation of dehiscence can improve crop yield since a trait that causes seed dispersal is a disadvantage for fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epigynous Berries
In botany, a berry is a fleshy fruit without a drupe, drupe (pit) produced from a single flower containing one Ovary (botany), ovary. Berries so defined include grapes, Ribes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the berry, culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more gynoecium, carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as ''Capsicum'' species, with air rather than pulp around their seeds. Many berries are edible, but others, such as the Potato fruit, fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Eugenioides
''Coffea'' is a genus of flowering plants in the family Rubiaceae. ''Coffea'' species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste. The plant ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. The coffee trade relies heavily on two of the over 120 species, ''Coffea arabica'' (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and ''Coffea canephora'' (known as " Robusta"), which accounts for about 20–40%. Both coffee species are vulnerable to shifts, caused by climate change, in their growing zones, which are likely to result in a decline in pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Research Institute
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the '' Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshly Harvested Coffee Cherries
Freshly was a New York City-based convenience food delivery company that delivered throughout the contiguous United States. It was acquired by Nestlé in October 2020 and was shut down in January 2023. The company delivered one million meals per week. Meals were able to be heated by microwave or oven without preparation. Freshly also donated excess ingredients and meals to local food banks as a part of its partnership with Feeding America. History Freshly was founded by Michael Wystrach and Carter Comstock in 2012. Wystrach sought to lose weight after a decline in his health following years working in the financial field. His family operated a restaurant, The Steak Out in Sonoita, Arizona, and he and a family friend, emergency room doctor Frank Comstock, helped prepare nutritious meals for delivery. After word of mouth spread, Frank's son, Carter Comstock, founded the company with Wystrach. Wystrach was influenced by 4-H program initiatives and adopted minimal food waste and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
