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Codru Wine Region
Codru Wine Region is a Moldovan wine wine region, region. The Central or Codru Zone is the most industrially developed zone of Moldova. This is the site of the greater part of Moldovan vineyards (60%), and the majority of primary winemaking and bottling enterprises are also located here. The forests, hills and rolling countryside typical of this region protect the vineyards from winter frosts and dry summer winds. It is the best area for Feteasca, Sauvignon, Riesling, Traminer rose and Cabernet production. There is also a famous microclimate (wine), microclimate zone in this region - the Romanesti (winery), Romanesti - the former wine-making Imperial colony of Romanov dynasty. This is the place to sample the best white and sparkling wines, as well as the so-called "divines" (fortified wines) and sherries. In the Codru zone are also the most famous cellars of Moldovan wines – Cricova (winery), Cricova is the second largest underground wine cellar in the world, Milestii Mici (win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moldova
Moldova, officially the Republic of Moldova, is a Landlocked country, landlocked country in Eastern Europe, with an area of and population of 2.42 million. Moldova is bordered by Romania to the west and Ukraine to the north, east, and south. The List of states with limited recognition, unrecognised breakaway state of Transnistria lies across the Dniester river on the country's eastern border with Ukraine. Moldova is a Unitary state, unitary Parliamentary system, parliamentary Representative democracy, representative democratic republic with its capital in Chișinău, the country's largest city and main cultural and commercial centre. Most of Moldovan territory was a part of the Principality of Moldavia from the 14th century until 1812, when it was Treaty of Bucharest (1812), ceded to the Russian Empire by the Ottoman Empire (to which Moldavia was a Vassal and tributary states of the Ottoman Empire, vassal state) and became known as Bessarabia. In 1856, southern Bessarabia was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moldovan Wine
Moldova has a well-established wine industry. With a production of around 2 million hectolitres of wine (as of 2018), it is the 11th largest European wine-producing country. Moldova has a vineyard area of of which are used for commercial production. The remaining are vineyards planted in villages around the houses used to make home-made wine. Many families have their own recipes and strands of grapes that have been passed down through the generations. There are 3 historical wine regions: Valul lui Traian (south west), Stefan Voda (south east) and Codru (center), destined for the production of wines with protected geographic indication. In 2022 the majority of wines were exported, being sent to 75 countries, with 60% of wine produced being exported to European Union countries. History Fossils of '' Vitis teutonica'' vine leaves near the Naslavcia village in the north of Moldova indicate that grapes grew here approximately 6 to 25 million years ago. The size of grape seed i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Region
Wines are produced in significant growing regions where vineyards are planted. Wine grapes berries mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of wine are made in some rather unexpected places. In 2021, the five largest producers of wine in the world were, in order, Italy, France, Spain, the United States, and China. Countries 2021 data from the Food and Agriculture Organization (FAO) show a total worldwide production of 27 million tonnes of wine with the top 15 producing countries accounting for over 90% of the total. Africa Algeria * Algiers * Béjaïa * Chlef Province ** Dahra * Mascara * Médéa * Tlemcen * Zaccar Cape Verde * Chã das Caldeiras Morocco * Atlas Mountains * Benslimane * Meknès South Africa * Breede River Valley * Constantia * Durbanville * Elgin * Eli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology. A winemaker may also be called a #Winemakers, vintner. The growing of grapes is viticulture and there are List of grape varieties, many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microclimate (wine)
In viticulture, there are several levels of regional climates that are used to describe the ''terroir'' or immutable characteristics of an area. These levels can be as broad as a macroclimate which includes entire wine regions or as small as a microclimate which includes the unique environment around an individual grapevine. In the middle is the mesoclimate which usually describes the characteristics of a particular vineyard site. Levels *Macroclimate, in viticulture, refers to the regional climate of a broad area such as an American Viticultural Area (AVA) or a French ''Appellation d'origine contrôlée'' (AOC). It can include an area on the scale of tens to hundreds of kilometers. On smaller scales are the related designations of mesoclimate and microclimate.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 416, 439, 442. Oxford University Press 2006 . *Mesoclimate refers to the climate of a particular vineyard site and is generally restricted to a space of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanesti (winery)
Romanesti may refer to: * Româneşti (other), several places in Romania *Romaneşti, a village in Roșiile Commune, Vâlcea County, Romania * Romăneşti, a commune in Străşeni district, Moldova Moldova, officially the Republic of Moldova, is a Landlocked country, landlocked country in Eastern Europe, with an area of and population of 2.42 million. Moldova is bordered by Romania to the west and Ukraine to the north, east, and south. ... {{geodis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cricova (winery)
Cricova is a Moldovan winery, located in the town with the same name, north of Chişinău. Famous wine cellars make it a popular attraction for tourists. Winery The wine cellars of Cricova are the second largest wine cellar in Moldova, after Milestii Mici (the largest in the world). It boasts of labyrinthine roadways, versus MM's . Tunnels have existed under Cricova since the 15th century, when limestone was dug out to help build Chişinău. They were converted into an underground wine emporium in the 1950s. Half of the roadways are used for wine storage. The roads are named by the wines they store. This "wine city" has its warehouses, tasting rooms, and other facilities underground. It goes down to below ground and holds 1.25 million bottles of rare wine. The oldest wine dates back to 1902. The temperature is maintained at about all year round (which is perfect for wine). Legend has it that in 1966 cosmonaut Yuri Gagarin entered the cellars, re-emerging (with as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milestii Mici (winery)
Parincea is a commune in Bacău County, located in the Western Moldavia region of Romania. It consists of ten villages: Barna, Mileștii de Jos, Mileștii de Sus, Nănești, Năstăseni, Parincea, Poieni, Satu Nou, Văleni, and Vladnic. Geography Parincea has a total area of 65.08 square kilometers. It is situated at , within the Eastern European Time Zone (UTC+2) and observes Eastern European Summer Time Eastern European Summer Time (EEST) is one of the names of the UTC+03:00 time zone, which is 3 hours ahead of Coordinated Universal Time. It is used as a summer daylight saving time in some European and Middle Eastern countries, which makes ... (UTC+3) during daylight saving time. Demographics According to the 2021 Romanian census, Parincea had a population of 3,372 residents, of which 1,725 were male and 1,647 were female. The population distribution was as follows: * 0–14 years: 565 individuals * 15–64 years: 2,217 individuals * 65 and above: 590 individuals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brănești, Orhei
Ivancea is a commune in Orhei District, Moldova. It is composed of three villages: Brănești, Furceni and Ivancea. Notable people *Matei Donici
Matei Donici (; ; 8 January 1847 – 26 September 1921) was a Romanians, Romanian poet, Imperial Russian Army general, and politician from Bessarabia. He was born at a time when his native region, as the eastern half of Moldavia, had been t ...
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Storage Of Wine
Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commercial product that can improve in flavour and value with age, but it can also rapidly deteriorate if kept in inadequate conditions. The three factors that have the most direct impact on a wine's condition are light, humidity, and temperature. Historically, the storage of wine was handled by wine merchants. Since the mid-20th century, however, consumers have been increasingly storing their own wine in home-based wine cellars.J. Robinson (ed), ''"The Oxford Companion to Wine,"'' Third Edition, p. 664. Oxford University Press, 2006. . Conditions affecting wine The three factors that have the most pronounced effect on wine in storage are light, humidity, and temperature. Light Direct sunlight or incandescent light can adversely react with phenolic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
