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Coco Bread
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or other fillings to form a sandwich. It is usually found in school cafeterias and bakeries. History ''Coco bread'' originated in Jamaica, however its exact roots are unclear. It is believed to have been born out of scarcity. However, it is likely to have been developed during the colonial era, by enslaved Africans and indentured labourers from China and India, who worked on sugar plantations. ''Coco bread'' is a variation of Jamaican hard dough bread, and it bears similarities to other sweet breads and ''soft dough'' breads introduced to the island by Chinese indentured labourers, and European colonizers. Since then, it has been popular within Caribbean communities throughout the region, and in areas where Jamaican immigrants have settled. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaican Patty
A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is a type of turnover, and is formed by folding the circular dough cutout over the chosen filling, but is savoury and filled with ground meat. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean including the Caribbean coast of Nicaragua, Costa Rica and Panama. It is traditionally filled with seasoned ground beef, but other fillings include chicken, pork, lamb, goat, vegetables, shrimp, lobster, fish, soy, ackee, callaloo, bacon or cheese. Jamaican patties are typically seasoned with onions, garlic, thyme, oregano and chili peppers, especially the Scotch bonnet pepper. In non-Jamaican-based restaurants, the composition may be extended to include low-fat, whole wheat crusts or the absence of chilies. In Jamaica, the patty is often eaten as a full ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasting Table
Tasting Table (incorporated as TDT Media Inc.) is an American digital media company focused on food and drink. The brand's website and email newsletter report on food and drink trends in the categories of dining, wine, cocktails, cooking, and food travel. In addition to publishing original articles, photos, and videos, Tasting Table hosts events including the Lobster Rumble, held annually in New York City and Los Angeles. History Tasting Table was founded in 2008 by Geoff Bartakovics and John McDonald, with backing from the Pilot Group, a private equity firm established by Bob Pittman. Lobster Rumble Since 2010, Tasting Table has hosted an annual lobster roll competition. Originally called the Lobster Roll Claw-Off and hosted only in New York City, the event, now named Tasting Table' Lobster Rumble, occurs annually in New York City in June of each year and moves to Los Angeles in August. It brings lobster roll purveyors from across the country together to compete for the tit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bammy
Bammy is a traditional Jamaican cassava flatbread descended from the simple flatbread called ''casabe'', eaten by the Arawaks / Taínos, Jamaica's indigenous people. Variations of ''bammy'' exist throughout the Americas. It is produced in many rural communities and sold in stores and by street vendors in Jamaica and abroad. History Origin ''Bammies'' have existed since pre-Columbian times, and they originated from the native Arawak / Taíno people. They are made with cassava (also called ''yuca'' or ''manioc'') indigenous to Mesoamerica, and was a staple crop of the Arawaks / Taínos, which they cultivated in ''conucos''. Cassava was also integral to their existence, as it featured prominently in their worship. Yúcahu, a major Taíno god, whose name has been translated to ''‘spirit of the cassava’'', was the ''god of cassava'' and the sea. A minor Taíno god related to growing cassava, the process of life, creation and death, ''Baibrama'', was worshipped for his assistance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mantou
''Mantou'' ( zh, t=饅頭, s=馒头, first=t), often referred to as a Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. Folk etymology connects the name ''mantou'' to a tale about Zhuge Liang. Description ''Mantou'' are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from , soft and fluffy in the most elegant restaurants, to over , firm and dense for the working man's lunch. As white flour, being more heavily processed, was once more expensive, white ''mantou'' were something of a luxury in preindustrial China. Traditionally, ''mantou'', ''bing'', and wheat noodles were the staple carbohydrates of the northern Chinese diet, analogous to rice, which forms the mainstay of the southern Chinese diet. They are also known in the south but are often served as street food or in re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brioche
Brioche (, also , , ) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs". It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. Brioche is considered a '' Viennoiserie'' because it is made in the same basic way as bread but has the richer aspect of a pastry because of the addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar. Brioche, along with and '' pain aux raisins''—which are commonly eaten at breakfast or as a snack—form a leavened subgroup of . Brioche is often baked with additions of fruit or chocolate chips and served on its own or as the basis of a dessert, with many regional variations in added ingredients, fillings, or toppings. Forms Brioche has numerous uses in cuisine and can take on vario ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Milk Bread
, also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food, it was introduced widely after World War II, and the style became a popular food item. Background and history Soft white bread is popular in Asia, particularly in Japan, and has artisan status there. Bread was not a traditional food in Japan, but it came into culinary use there after the American response to post-World War II Japanese rice shortages included relief shipments of wheat. The style of bread became popular outside Asia in the 2020s. Other names for it are Hokkaido milk bread, ''shokupan'', and ''pai bao''. Shokupan translates to "eating bread" or "food bread" or "plain bread"; in Japan the style is considered the standard bread of the country, where it is a common breakfast meal or eaten as a snack. It is carried in many bakeries in Asian countries. Descr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belize
Belize is a country on the north-eastern coast of Central America. It is bordered by Mexico to the north, the Caribbean Sea to the east, and Guatemala to the west and south. It also shares a maritime boundary with Honduras to the southeast. Part of the Caribbean region, Belize is a member of the Caribbean Community (CARICOM) and the Commonwealth Caribbean, the historical British West Indies. The Maya civilization spread into the area of Belize between 1500 BCE and 300 CE and flourished until about 1200. European contact began in 1502–04 when Christopher Columbus sailed along the Gulf of Honduras. European exploration was begun by English settlers in 1638. Spanish Empire, Spain and Kingdom of Great Britain, Britain both laid claim to the land until Britain defeated the Spanish in the Battle of St. George's Caye (1798). It became British Honduras, a British colony in 1840, and a Crown colony in 1862. Belize achieved its independence from the United Kingdom on 21 September ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Coco
Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (''bukayo'') as filling. It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "spanish bread" and pan de sal, commonly served for breakfast or merienda. See also * Asado roll *Pandesal * Pan de monja (Monáy) * Queijadinha * Wingko *Serabi , , or is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional tastes sweet, as these pancake-like desserts are usu ... References Sweet breads Foods containing coconut Philippine breads Southeast Asian breads {{Filipino food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archipelago Of San Andrés, Providencia And Santa Catalina
The Archipelago of San Andrés, Providencia and Santa Catalina (, ), or San Andrés and Providencia, is one of the departments of Colombia, and the only one located geographically in Central America. It consists of two island groups in the Caribbean Sea about northwest of mainland Colombia, and eight outlying banks and reefs. The largest island of the archipelago and Colombia is called San Andrés and its capital is San Andrés. The other large islands are Providencia and Santa Catalina Islands which lie to the north-east of San Andrés; their capital is Santa Isabel. Name The name is sometimes abbreviated to "Archip. de San Andres". The official website abbreviates it as San Andrés ("Gobernación de San Andrés"). ISO 3166-2:CO lists it as "San Andrés, Providencia y Santa Catalina". Statoids lists it as "San Andrés y Providencia". History Spain formally claimed the archipelago of San Andres and Providencia in 1510, a few years after the voyages of Christopher Columbus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicaragua
Nicaragua, officially the Republic of Nicaragua, is the geographically largest Sovereign state, country in Central America, comprising . With a population of 7,142,529 as of 2024, it is the third-most populous country in Central America after Guatemala and Honduras. Nicaragua is bordered by Honduras to the north, the Caribbean Sea to the east, Costa Rica to the south, and the Pacific Ocean and shares maritime borders with El Salvador to the west and Colombia to the east. The country's largest city and national capital is Managua, the List of largest cities in Central America#Largest cities proper, fourth-largest city in Central America, with a population of 1,055,247 as of 2020. Nicaragua is known as "the breadbasket of Central America" due to having the most fertile soil and arable land in all of Central America. Nicaragua's multiethnic population includes people of mestizo, indigenous, European, and African heritage. The country's most spoken language is Spanish language, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guatemala
Guatemala, officially the Republic of Guatemala, is a country in Central America. It is bordered to the north and west by Mexico, to the northeast by Belize, to the east by Honduras, and to the southeast by El Salvador. It is hydrologically bordered to the south by the Pacific Ocean and to the northeast by the Gulf of Honduras. The territory of modern Guatemala hosted the core of the Maya civilization, which extended across Mesoamerica; in the 16th century, most of this was Spanish conquest of Guatemala, conquered by the Spanish and claimed as part of the viceroyalty of New Spain. Guatemala attained independence from Spain and Mexico in 1821. From 1823 to 1841, it was part of the Federal Republic of Central America. For the latter half of the 19th century, Guatemala suffered instability and civil strife. From the early 20th century, it was ruled by a series of dictators backed by the United States. In 1944, authoritarian leader Jorge Ubico was overthrown by a pro-democratic m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Coco (Honduran Cuisine)
Pan de coco, literally "coconut bread" in Spanish, is a dense, cake-like bread from the Garifuna people of the Caribbean coast located in Honduras - likely originating from the Philippines, since coconut is endemic to the South East Asian country. The Spanish Manila Galleon brought coconut from the Philippines to Mexico during the colonial period, and was then subsequently brought to Honduras. Its dough features coconut milk as its main ingredient, and typically does not incorporate eggs or milk. Despite its coconut content, the bread is not sweet and is often served with savory foods, such as stews or soups. Many variations of pan de coco can be found in various other Latin American countries. See also *Honduran cuisine *Coco bread *Latin American Cuisine *Wingko *Serabi *Queijadinha Queijadinha is a custard tart which originated in Brazil. There are many types of "queijadinhas", but the traditional one is prepared with these main ingredients: grated coconut and cheese, swe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
