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Cocchi Americano
Cocchi Americano ( pronounced: /ˈkɔkki ameriˈkano/) is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy. Cocchi Americano is a variety of Americano. The wine was developed by Giulio Cocchi, and production began in 1891. Cocchi also produces a pink variety of this aperitif, the "Cocchi Americano Rosa", which is slightly more bitter and aromatic than the standard white Cocchi Americano. Press and awards Cocchi Americano gained prominence from its use in James Bond The ''James Bond'' franchise focuses on James Bond (literary character), the titular character, a fictional Secret Intelligence Service, British Secret Service agent created in 1953 by writer Ian Fleming, who featured him in twelve novels ...'s Vesper as a substitute for Kina Lillet, which is no longer available. It is also used in the Corpse Reviver #2 and in other cocktails. Cocchi Americano is generally considered to be the nearest contemporary dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Americano (apéritif)
Quinquina is an aromatised wine, a variety of apéritif. Traditionally quinquinas contain cinchona, which provides quinine, introduced to Europe from Peru in the 17th century by Spanish missionaries, and used both in treating malaria and as the principal ingredient in tonic water. Some quinquinas are: * Bonal Gentiane Quina * Byrrh * Cocchi Americano * Contratto Americano Rosso * Dubonnet * Lillet Lillet () is a French wine–based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux wine, Bordeaux region wines (Semillon for the blanc and for the rosé, Merlot for the rouge) and 15% Maceratio ... Blanc * Mattei Cap Corse Quinquina Blanc and Rouge * MAiDENii * St. Raphaël * Alma de Trabanco- Quinquina en Rama References Aromatised wine Quinine {{drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IPA For Italian
IPA commonly refers to: * International Phonetic Alphabet, a system of phonetic notation ** International Phonetic Association, the organization behind the alphabet * India pale ale, a style of beer * Isopropyl alcohol, a chemical compound IPA may also refer to: Organizations International * Insolvency Practitioners Association, of the UK and Ireland * Institute of Public Administration (other) * International Peoples' Assembly * International Permafrost Association * International Play Association * International Police Association * International Polka Association * International Presentation Association, network of Presentation Sisters * International Psychoanalytical Association * International Publishers Association, representing book and journal publishing Australia * Institute of Public Accountants * Institute of Public Affairs India * Indian Pharmacist Association * Indian Polo Association United Kingdom * Infrastructure and Projects Authority * Institute of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served respectively before and after a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An apéritif may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. Apéritif is a French word derived from the Latin verb , which means "to open". The French colloquial word for apéritif is '. History Apéritifs have existed since at least the fifth century as evidenced by the statement in Philokalia "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably because th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giulio Cocchi Spumanti
Giulio Cocchi Spumanti is a winery based in Asti, in the Italian Piedmont region, since 1891. The company was founded by Giulio Cocchi, a pastry chef originally from Tuscany who moved his business to the north-western Italian town of Asti in the late 19th century. The founder was interested in the pairing of food and wines he found in Asti, the capital of Moscato d'Asti, Moscato wines, and began producing aromatic-infused wines and sparkling wines. By the turn of the century his Barolo Chinato and Cocchi Americano, Aperitivo Americano had become commercially successful in Piedmont, London, New York, Africa and South America. The company now produces traditional method and metodo Martinotti sparkling wines, Barolo Chinato, vermouth and Apéritif and digestif, aperitif wine such as Cocchi Americano. All Cocchi products are wine based and the founder's recipes are still used. Giulio Cocchi Spumanti is listed on the "Registro Nazionale delle Imprese Storiche" (the National List of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Asti
The province of Asti (; Piedmontese language, Piedmontese: ''provincia d'Ast'') is a Provinces of Italy, province in the Piedmont region of Italy. Its capital is the city of Asti. To the northwest it borders on the Metropolitan City of Turin; to the southwest it borders on the province of Cuneo. To the east it borders on the province of Alessandria, while in the south it shares a very short border with the Ligurian province of Savona. It has an area of , and, , a total population of 215,871. History The Province of Asti was re-established on 1 April 1935 by Royal Decree No. 297 of King Victor Emmanuel III of Italy, Victor Emmanuel III. It was detached from the existing province of Alessandria into which it had been absorbed upon the creation of that province in 1859. The Province of Asti is among the institutions awarded the Gold Medal for Military Valor (''Medaglia d'Oro al Valor Militare'') for its contribution to the partisan struggle during the last two years of the World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Bond
The ''James Bond'' franchise focuses on James Bond (literary character), the titular character, a fictional Secret Intelligence Service, British Secret Service agent created in 1953 by writer Ian Fleming, who featured him in twelve novels and two short-story collections. Since Fleming's death in 1964, eight other authors have written authorised Bond novels or novelisations: Kingsley Amis, Christopher Wood (writer), Christopher Wood, John Gardner (British writer), John Gardner, Raymond Benson, Sebastian Faulks, Jeffery Deaver, William Boyd (writer), William Boyd, Anthony Horowitz and Charlie Higson. The latest novel is ''On His Majesty's Secret Service'' by Charlie Higson, published in May 2023. Additionally, Charlie Higson wrote a series on Young Bond, a young James Bond, and Samantha Weinberg, Kate Westbrook wrote three novels based on the The Moneypenny Diaries, diaries of a recurring series character, Miss Moneypenny, Moneypenny. The character—also known by the code nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vesper (cocktail)
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute. The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel '' Casino Royale,'' in which the character James Bond invents the recipe and names the cocktail. Fleming's Bond calls it a "special martini", and though it lacks the vermouth that defined a martini in Fleming's day, it is sometimes called a Vesper martini. History In Ian Fleming's '' Casino Royale'', the first of his works to feature James Bond, Bond orders a dry martini in a "deep champagne goblet" but then changes his order and gives the barman a recipe. The dialogue is: Bond deems the result "excellent" and calls it a "special martini". Later in the novel, after being introduced to the beautiful Vesper Lynd, Bond tells Vesper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kina Lillet
Lillet () is a French wine–based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines ( Semillon for the blanc and for the rosé, Merlot for the rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti). The mix is then stirred in oak vats until blended. During the aging process, Lillet is handled as a Bordeaux wine (undergoing fining, racking, filtering, etc.). In the original ''Kina'' Lillet formulation (so named with respect to its status as a quinquina), quinine liqueur made of cinchona bark from Peru was included among its ingredients. "Lillet" belongs to a family of aperitifs known as tonic wines because of the addition of quinine. Varieties * Kina Lillet (1887–1986): A liqueur made with white wine mixed with fruit liqueurs and flavored with quinine. The "Kina" in its name is derived from quinine's main ingredient: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromatised Wine
Aromatised wine (spelled aromatized in American English) is a wine flavoured with aromatic herbs and spices. These are classified by their alcohol content and the flavourings and other ingredients used. The European Union defines three categories: 'aromatised wine', 'aromatised wine-based drink' and 'aromatised wine-product cocktail'. Drinks which have an alcohol content of 1.2% abv or less, cannot be labelled as containing wine. History Multiple kinds of aromatic wine are mentioned in Talmudic literature (that is, Jewish rabbinic texts from the early centuries AD through late antiquity). Examples include ''Alontit'', which was infused with balsam; ''Anomalin'', a blend of wine, honey, and pepper (comparable to the Greek ''Oinomelon''); and ''Inmernon'', wine spiced with myrrh. Additional examples include ''Psynthiton'', a wine scented with wormwood, and ''Kafrisin'' wine, which may derive its name from Cyprus, though it more likely refers to a wine spiced with capers. Arom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
