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Claytonia Virginica
''Claytonia virginica'', the Virginia springbeauty, eastern spring beauty, grass-flower or fairy spud, is an herbaceous perennial plant in the family Montiaceae. Its native range is eastern North America. Its scientific name honors Colonial Virginian botanist John Clayton (1694–1773). Description Springbeauty is a perennial plant, overwintering through a tuberous root. It is a trailing plant growing to tall. The leaves are slender lanceolate, long and broad, with a long petiole. The flowers are in diameter with five pale pink or white (rarely yellow) petals, and reflect UV light. It has a raceme inflorescence, in which its flowers branch off of the shoot. The individual flowers bloom for three days, although the five stamens on each flower are only active for a single day. Flowering occurs between March and May depending on part of its range and weather. The seeds are between in diameter and a shiny black. The seeds are released from the capsule fruit when it bre ...
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Claytonia
''Claytonia'' (spring beauty) is a genus of flowering plants native to Asia, North America, and Central America. The vitamin-rich leaves can be eaten raw or cooked, and the tubers can be prepared like potatoes. Description The plants are somewhat fleshy and only a few centimeters in height. The flower heads are about in diameter. Taxonomy The genus was formerly included in the purslane family ( Portulacaceae), but with the adoption of the APG IV system, in 2009 it was moved to the family Montiaceae. A number of the species were formerly treated in the related genus '' Montia''. A comprehensive scientific study of ''Claytonia'' was published in 2006. Species , Kew's Plants of the World Online lists 33 accepted species: Etymology The genus is named after John Clayton, who collected specimens of various plants in North America and distributed them to botanists in Europe. Distribution and habitat The genus is primarily native to the mountain chains of Asia and North ...
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Radnor Lake
Radnor Lake State Natural Area, also known as Radnor Lake State Park, is a popular state natural area and state park in Oak Hill, Tennessee within Nashville. The nature preserve lies just outside Nashville. Five miles of unpaved trails wander through the woods surrounding the lake. Otter Creek Road runs through the middle of the park and is now closed to traffic. Visitors to Radnor Lake enjoy wildlife native to Middle Tennessee, including river otters, beavers, mink, muskrat, bobcat, coyote and the white-tailed deer. There is a visitor's center open Thursday through Monday. History Radnor Lake was created by the Louisville and Nashville Railroad Company in 1914, and was initially used for watering steam locomotives and supplying the watering pens for shipped livestock. Afterwards, it became a local sportsman's club for L & N executives and guests. Efforts to preserve the Radnor Lake area began in 1923 when the executive vice president of L&N Railroad declared the site a "Wildl ...
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Capsule (botany)
In botany a capsule is a type of simple, dry, though rarely fleshy dehiscent fruit produced by many species of angiosperms (flowering plants). Origins and structure The capsule (Latin: ''capsula'', small box) is derived from a compound (multicarpeled) ovary. A capsule is a structure composed of two or more carpels. In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit. Depending on the number of locules in the ovary, fruit can be classified as uni-locular (unilocular), bi-locular, tri-locular or multi-locular. The number of locules present in a gynoecium may be equal to or less than the number of carpels. The locules contain the ovules or seeds and are separated by septa. Dehiscence In most cases the capsule is dehiscent, i.e. at maturity, it splits apart (dehisces) to release the seeds within. A few capsules are indehiscent, for example those of '' Adansonia digitata'', '' Alphitonia'', and ''Merciera''. Capsules are often cla ...
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Ephemeral Plants
Ephemerality (from the Greek word , meaning 'lasting only one day') is the concept of things being transitory, existing only briefly. Academically, the term ephemeral constitutionally describes a diverse assortment of things and experiences, from digital media to types of streams. "There is no single definition of ephemerality". With respect to unique performances, for example, it has been noted that " hemerality is a quality caused by the ebb and flow of the crowd's concentration on the performance and a reflection of the nostalgic character of specific performances". Because different people may value the passage of time differently, ephemerality may be a relative, perceptual concept: "In brief, what is short-lived may not be the object itself, but the attention we afford it".Ronald Beiner, ''Political Philosophy: What It Is and Why It Matters'' (2014), p. 10. Ephemerality and nature Geographical features An ephemeral stream is that which only exists following precipitation ...
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Plants Used In Native American Cuisine
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the abi ...
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Plants Used In Traditional Native American Medicine
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the abil ...
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Flora Of Eastern Canada
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurm ...
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Algonquin People
The Algonquin people are an Indigenous people who now live in Eastern Canada. They speak the Algonquin language, which is part of the Algonquian language family. Culturally and linguistically, they are closely related to the Odawa, Potawatomi, Ojibwe (including Oji-Cree), Mississauga and Nipissing, with whom they form the larger Anicinàpe (Anishinaabeg). Algonquins call themselves Omàmiwinini (plural: Omàmiwininiwak) or the more generalised name of Anicinàpe. Though known by several names in the past, such as ''Algoumequin'', the most common term "Algonquin" has been suggested to derive from the Maliseet word (): "they are our relatives/allies." The much larger heterogeneous group of Algonquian-speaking peoples, who, according to Brian Conwell, stretch from Virginia to the Rocky Mountains and north to Hudson Bay, was named after the tribe. Most Algonquins live in Quebec. The nine recognized status Algonquin bands in that province and one in Ontario have a combined ...
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Decoction
Decoction is a method of extraction by boiling herbal or plant material (which may include stems, roots, bark and rhizomes) to dissolve the chemicals of the material. It is the most common preparation method in various herbal-medicine systems. Decoction involves first drying the plant material; then mashing, slicing, or cutting the material to allow for maximum dissolution; and finally boiling in water to extract oils, volatile organic compounds and other various chemical substances. Occasionally, aqueous ethanol or glycerol may be used instead of water. Decoction can be used to make tisanes, tinctures and similar solutions. Decoctions and infusions may produce liquids with differing chemical properties, as the temperature or preparation difference may result in more oil-soluble chemicals in decoctions versus infusions. The process can also be applied to meats and vegetables to prepare bouillon or stock, though the term is typically only used to describe boiled plant extracts, ...
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Infusion
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). An infusion is also the name for the resultant liquid. The process of infusion is distinct from both decoction—a method of extraction involving boiling the plant material—and percolation, in which water is passed through the material (as in a coffeemaker). History The first recorded use of essential oils was in the 10th or 11th century by the Persian polymath Avicenna, possibly in ''The Canon of Medicine''. Tea is far older than this, dating back to the 10th century BC as the earliest recorded reference. Preparation techniques Infusion is a chemical process that uses botanicals (typically dried herbs, flowers or berries) that are volatile and release their active ingredients readily in water, oil, or alcohol. In this process, a liqu ...
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Iroquois
The Iroquois ( or ), officially the Haudenosaunee ( meaning "people of the longhouse"), are an Iroquoian-speaking confederacy of First Nations peoples in northeast North America/ Turtle Island. They were known during the colonial years to the French as the Iroquois League, and later as the Iroquois Confederacy. The English called them the Five Nations, comprising the Mohawk, Oneida, Onondaga, Cayuga, and Seneca (listed geographically from east to west). After 1722, the Iroquoian-speaking Tuscarora people from the southeast were accepted into the confederacy, which became known as the Six Nations. The Confederacy came about as a result of the Great Law of Peace, said to have been composed by Deganawidah the Great Peacemaker, Hiawatha, and Jigonsaseh the Mother of Nations. For nearly 200 years, the Six Nations/Haudenosaunee Confederacy were a powerful factor in North American colonial policy, with some scholars arguing for the concept of the Middle Ground, in that Eu ...
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