|
Cicereae
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such as te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Yamashitae
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such as te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Microphyllum
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such as te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Songaricum
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such as tex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Rechingeri
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such as te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Oxyodon
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such as te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Multijugum
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such as te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |