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Chả Trứng
Chả trứng, also chả trứng hấp (steamed) and chả trứng thịt (pork), is a Vietnamese steamed omelette, or egg meat loaf with pork. Trứng translates to egg, thịt translates to meat but is usually pork. It is usually served with hot rice, cucumber and chili sauce. The broken rice dish '' cơm tấm bì (skin)'' comes with a chả trứng egg meatloaf.Nancie McDermott ''Quick and Easy Vietnamese'' 2012 "OMELET WITH BEAN THREAD NOODLES AND PORK - chatrung - Order com tam bi in a Vietnamese café serving rice dishes, and you'll get a fabulous feast of rice along with shredded pork, peppery pork chops, and a chunk of this tasty omelet, which is called cha trung when it is served by itself..." Chả rươi is a special seasonal (autumn) omelette using nereididae Nereididae (formerly spelled Nereidae) are a family of polychaete worms. It contains about 500 - mostly-marine - species grouped into 42 genera. They may be commonly called ragworms or clamworms. Charac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cơm Tấm
() is a Vietnamese dish made from rice with fractured rice grains. refers to the broken rice grains, while refers to cooked rice. Thanh Nien 5 Jan 2012 "With your craftsmanship in hand, return to Saigon for a master class in clay-pot cooking, crafting cơm tấm (broken rice), caramelized pork belly," Although there are varied names like (Saigon broken rice), particularly for Saigon, the main ingredients remain the same for most cases. History In its early days, Cơm Tấm was a popular dish among poor rice farmers in the Mekong Delta due to their economic circumstances. During bad rice seasons, these people did not have enough good rice to sell, so they used broken rice to cook. Broken rice is fragments of rice grains broken during the handling processes and was regarded as inferior rice at the time. Broken rice was used solely because it was readily available in the farmers' houses and could fill their stomachs for a long time. Since Vietnam's urbanization in the fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a Wuxing (Chinese philosophy), five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mentha, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime (fruit), lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, Rice paper, rice papers and rice flour. Historical influences Besides indigenous Vietn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chả Rươi
''Chả rươi'' (sand worm omelette) is a Vietnamese dish made from the polychaete worm '' Tylorrhynchus heterochetus''; it is a delicacy of some provinces in Northern Vietnam. The dish is prepared from live sand worms, which are put in hot water to remove their tentacles, and then mixed with raw egg. Onions, mandarin peels and various spices are added, and the mixture is then fried until it obtains a crispy brown surface. Because sandworms can only be found in autumn, the dish is not available year-round; as such, is considered a specialty during the autumn. Some vendors use frozen sandworms to be able to serve the dish year-round, but the taste of the fresh sandworms is considered superior. The sand worms are caught from mangroves in Hai Phong Haiphong or Hai Phong (, ) is the third-largest city in Vietnam and is the principal port city of the Red River Delta. The municipality has an area of , consisting of 8 urban districts, 6 rural districts and 1 municipal city (sub- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History Omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ''Le cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cơm Tấm
() is a Vietnamese dish made from rice with fractured rice grains. refers to the broken rice grains, while refers to cooked rice. Thanh Nien 5 Jan 2012 "With your craftsmanship in hand, return to Saigon for a master class in clay-pot cooking, crafting cơm tấm (broken rice), caramelized pork belly," Although there are varied names like (Saigon broken rice), particularly for Saigon, the main ingredients remain the same for most cases. History In its early days, Cơm Tấm was a popular dish among poor rice farmers in the Mekong Delta due to their economic circumstances. During bad rice seasons, these people did not have enough good rice to sell, so they used broken rice to cook. Broken rice is fragments of rice grains broken during the handling processes and was regarded as inferior rice at the time. Broken rice was used solely because it was readily available in the farmers' houses and could fill their stomachs for a long time. Since Vietnam's urbanization in the fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nereididae
Nereididae (formerly spelled Nereidae) are a family of polychaete worms. It contains about 500 - mostly-marine - species grouped into 42 genera. They may be commonly called ragworms or clamworms. Characteristics The prostomium of Nereididae bears a pair of palps that are differentiated into two units. The proximal unit is much larger than the distal unit. Parapodia are mostly-biramous (only the first two pairs are uniramous). Peristomium fused with the first body-segment, with usually two pairs of tentacular cirri. The first body-segment with 1-2 pairs tentacular cirri without aciculae. Compound setae are present. Notopodia are distinct (rarely reduced), usually with more flattened lobes, notosetae compound falcigers and/or spinigers (rarely notosetae absent). They have two prostomial antennae (absent in ''Micronereis''). Their pharynx, when everted, clearly consists of two portions, with a pair of strong jaws on the distal portion and usually with conical teeth on one or m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Pork Dishes
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture * Vietnamese language See also * Viennese (other) * List of Vietnamese people List of famous or notable Vietnamese people (''Người Việt'' or ''Người gốc Việt -'' Vietnamese or Vietnamese-descent). This list is incomplete. Art and design Fashion *Đặng Thị Minh Hạnh, fashion designer *Nguyễn Thù ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelettes
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History Omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ''Le c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
