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Château De Saurs
The Château de Saurs vineyards are situated in the heart of the Gaillac wine-growing region of southern France, in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse. Owned by the Gineste de Saurs family, who have lived in the area since the fourteenth century, the estate is centred on the ''château'', or manor-house, which was built between 1848 and 1852 by Eliezer Gineste de Saurs and now serves as the headquarters for the business. Since 1981, its proprietors have been Marie-Paule Burrus, a daughter of Paul Gineste de Saurs, and her husband Yves Burrus, a scion of Switzerland's Burrus family of industrialists. Wines Most of the wines produced at the Château de Saurs are reds, from the fer servadou, syrah, merlot, and gamay grape varieties, although some whites and rosés are produced as well. Basic table wines are labelled "Vin de pays des Côtes du Tarn", while vintages carry the designation AOC Gaillac. The bulk of the winery's production is sold through the family's Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lisle-sur-Tarn
Lisle-sur-Tarn (; oc, L'Illa d'Albigés) is a commune in the Tarn department in southern France. Geography The city is located halfway between Toulouse and Albi on the A68 motorway, in the Gaillac vineyard, on the banks of the Tarn. Historically speaking, it is also located on one of the ancient Ways of St. James. History Created as a '' bastide'' by Raymond VII, Count of Toulouse in the 13th century, after the destruction of the castle of Montagut, ordered by the crusaders during the Albigensian Crusade. Thanks to local productions such as pastel and Gaillac wine, the city became an important market with a fluvial port on the Tarn. This extensive heritage, in a region that is still producing wine nowadays, plays an important role in the local tourism-oriented economy. Demography Transport Lisle-sur-Tarn station has rail connections to Toulouse, Aurillac, Albi and Rodez. Notable facts The village was designed with perpendicular, regularized streets with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toulouse
Toulouse ( , ; oc, Tolosa ) is the Prefectures in France, prefecture of the Departments of France, French department of Haute-Garonne and of the larger Regions of France, region of Occitania (administrative region), Occitania. The city is on the banks of the Garonne, River Garonne, from the Mediterranean Sea, from the Atlantic Ocean and from Paris. It is the List of communes in France with over 20,000 inhabitants, fourth-largest city in France after Paris, Marseille and Lyon, with 493,465 inhabitants within its municipal boundaries (2019 census); its Functional area (France), metropolitan area has a population of 1,454,158 inhabitants (2019 census). Toulouse is the central city of one of the 20 Métropole, French Métropoles, with one of the three strongest Population growth, demographic growth (2013-2019). Toulouse is the centre of the European aerospace industry, with the headquarters of Airbus, the SPOT (satellites), SPOT satellite system, ATR (aircraft manufacturer), ATR ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gineste De Saurs
The Gineste de Saurs family of wine producers has lived in southern France since the fourteenth century. The family ''château'', situated in Lisle-sur-Tarn 50 kilometres northeast of Toulouse, was built from 1848 to 1852 by Eliezer Gineste de Saurs and serves as the headquarters for the family's Château de Saurs wine business, headed by Marie-Paule Burrus and her husband Yves Burrus, a scion of Switzerland's Burrus family of industrialists. Paul Gineste de Saurs In 1959, Paul Gineste de Saurs established a restaurant in the 17th ''arrondissement'' of Paris, near Porte Maillot, offering but one main dish: the traditional French bistro meal of ''steak-frites'', or steak-and-chips. The beefsteak used was the cut of sirloin known in French as ''contre-filet'' or ''entrecôte'', and accordingly the restaurant was named Le Relais de Venise – L'Entrecôte. Where most restaurants served ''steak-frites'' with herbed butter, Le Relais de Venise instead served the dish with a complex b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaillac AOC
Gaillac AOC is an ''Appellation d'Origine Contrôlée'' (AOC) in South West France in the département of Tarn, just north of Toulouse. History The region makes claims to be among the earliest viticultural centres of ancient Gaul, though possibly after those of Languedoc around Narbonne, with wine production established in early 1st century.winepros.com.au. Roman merchants transported wine to Bordeaux and Northern Europe down the Tarn, and vineyards soon followed in the valley. Archaeologists have found Roman pottery in Montans. The town of Gaillac grew up around the Benedictine monastery of Saint Michael, in the Tenth Century. As elsewhere, vineyards flourished in the care of the monks, who needed wine for religious purposes. By 1253, Gaillac was exporting its wine to England again, when Henry III bought 20 barrels. In 1387, the Counts of Toulouse granted Gaillac the right to put a rooster on the barrel in recognition of their wine, and ''le coq gaillacois'' continues i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Entrecôte
Around the world, many restaurants featuring steak dishes use the word ''entrecôte'' as their name or part of their name. In particular, the name L'Entrecôte has come to identify three groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialize in the '' contre-filet'' cut of sirloin and serve it in the typical French bistro style of '' steak-frites'', or steak and French fries: * L'Entrecôte is the popular nickname of the restaurant Le Relais de Venise – L'Entrecôte, founded by Paul Gineste de Saurs in Paris's 17th ''arrondissement'' near Porte Maillot. Now run by one of his daughters, the restaurant is widely known as L'Entrecôte Porte-Maillot. It has eight additional locations operating under licence, three in London, one in Bahrain, two in New York, and one in Mexico. * L'Entrecôte is the legal name of a group of restaurants established by a son of Paul Gineste de Saurs, with locations in Toulouse, Bordeaux, Nantes, Mont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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