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Chuao 003
Chuao is a small village located in the northern Venezuelan Coastal Range, coastal range mountains of Venezuela, founded in 1660. The village is famous for its cacao plantations, Diablos danzantes and San Juaneras. The village is surrounded by mountains and dense rainforests to the south and the Caribbean Sea to the north. The nearby Henri Pittier National Park is the oldest national park in Venezuela, created in 1937. The village is only accessible by travelling via boat from nearby Choroní, and is approximately 4 kilometers inland. Etymology Chuao's name derives from an Indigenous peoples in Venezuela, indigenous word from a local language which is related to the term water. History While cocoa production in the site of Chuao can be traced back to 1591, the town itself was founded in 1660. From 1591 onwards, the area was home to a number of haciendas which grew cocoa. During colonial times, a number of slaves were imported to the village from Africa to increase cocoa product ...
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Santiago Mariño Municipality
The Santiago Mariño Municipality is one of the 18 municipalities (municipios) that makes up the Venezuelan state of Aragua and, according to the 2011 census by the National Institute of Statistics of Venezuela, the municipality has a population of 211,010. The town of Turmero is the shire town of the Santiago Mariño Municipality and Chuao where some of the finest cocoa beans in the world are produced.http://www.ine.gob.ve/secciones/division/Aragua.zip The municipality is named for Venezuelan independence hero Santiago Mariño. Demographics The Santiago Mariño Municipality, according to a 2007 population estimate by the National Institute of Statistics of Venezuela, has a population of 191,731 (up from 165,436 in 2000). This amounts to 11.5% of the state's population. The municipality's population density is . Government The mayor of the Santiago Mariño Municipality is Francisco J. Gerratana, elected on October 31, 2004 with 62% of the vote. He replaced Efren Rodriguez sh ...
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States Of Venezuela
The Bolivarian Republic of Venezuela is a federation made up of twenty-three states ('' es, estados''), a Capital District ('' es, Distrito Capital'') and the Federal Dependencies ('' es, Dependencias Federales''), which consist of many islands and islets in the Caribbean Sea. Venezuela also claims the Guayana Esequiba territory which comprises six districts in the independent nation of Guyana. The states and territories of Venezuela are usually organized into regions ( es, regiones), although these regions are mostly geographical entities rather than administrative entities. Historical states Prior to the Federal War (1859–1863), the country was divided into provinces rather than states (see Provinces of Venezuela). The victorious forces were supposed to grant more autonomy to the individual states, but this was not implemented. From 1863 to the early 1900s there were numerous territorial changes, including the merger and splitting of states, but from then unt ...
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Africa
Africa is the world's second-largest and second-most populous continent, after Asia in both cases. At about 30.3 million km2 (11.7 million square miles) including adjacent islands, it covers 6% of Earth's total surface area and 20% of its land area.Sayre, April Pulley (1999), ''Africa'', Twenty-First Century Books. . With billion people as of , it accounts for about of the world's human population. Africa's population is the youngest amongst all the continents; the median age in 2012 was 19.7, when the worldwide median age was 30.4. Despite a wide range of natural resources, Africa is the least wealthy continent per capita and second-least wealthy by total wealth, behind Oceania. Scholars have attributed this to different factors including geography, climate, tribalism, Scramble for Africa, colonialism, the Cold War, neocolonialism, lack of democracy, and corruption. Despite this low concentration of wealth, recent economic expansion and the large and young ...
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Valrhona
Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. It is now a subsidiary of Savencia Fromage & Dairy. The company was founded in 1922 by a French pastry chef, Albéric Guironnet, from the Rhône valley and has five subsidiaries and 60 local distributors across the globe. It is one of the leading producers of gastronomic chocolate in the world. The company also maintains the ''École du Grand Chocolat'', a school for professional chefs with a focus on chocolate-based dishes and pastries. In 2015 Valrhona opened the ''École Valrhona Brooklyn'', a pastry school in Brooklyn; there are also two ''Écoles Valrhona'' in France and one in Japan. Valrhona focuses mainly on high-grade luxury chocolate marketed for commercial use by chefs as well as for private consumption. The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellet ...
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Worker Cooperative
A worker cooperative is a cooperative owned and self-managed by its workers. This control may mean a firm where every worker-owner participates in decision-making in a democratic fashion, or it may refer to one in which management is elected by every worker-owner who each have one vote. History Worker cooperatives rose to prominence during the Industrial Revolution as part of the labour movement. As employment moved to industrial areas and job sectors declined, workers began organizing and controlling businesses for themselves. Worker cooperatives were originally sparked by "critical reaction to industrial capitalism and the excesses of the industrial revolution." Some worker cooperatives were designed to "cope with the evils of unbridled capitalism and the insecurities of wage labor". The philosophy that underpinned the cooperative movement stemmed from the socialist writings of thinkers including Robert Owen and Charles Fourier. Robert Owen, considered by many as the father ...
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Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 a ...
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Lake Maracaibo
Lake Maracaibo ( Spanish: Lago de Maracaibo; Anu: Coquivacoa) is a lagoon in northwestern Venezuela, the largest lake in South America and one of the oldest on Earth, formed 36 million years ago in the Andes Mountains. The fault in the northern section has collapsed and is rich in oil and gas resources. It is Venezuela's main oil producing area and an important fishing and agricultural producing area. It is inhabited by a quarter of the country's population and is also the place with the most frequent lightning on earth. The famous Catatumbo lightning can illuminate nighttime navigation, and eutrophication caused by oil pollution is a major environmental problem facing the lake. Geography Lake Maracaibo is located in the Maracaibo lowland in the faulted basin between the Perija Mountains and the Merida Mountains of the Eastern Cordillera Mountains in northwestern Venezuela. The lake is in the shape of a vase. It is 210 kilometers long from north to south, 121 kilometers wide fro ...
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Hybrid (biology)
In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction. Hybrids are not always intermediates between their parents (such as in blending inheritance), but can show hybrid vigor, sometimes growing larger or taller than either parent. The concept of a hybrid is interpreted differently in animal and plant breeding, where there is interest in the individual parentage. In genetics, attention is focused on the numbers of chromosomes. In taxonomy, a key question is how closely related the parent species are. Species are reproductively isolated by strong barriers to hybridisation, which include genetic and morphological differences, differing times of fertility, mating behaviors and cues, and physiological rejection of sperm cells or the developing embryo. Some act before fertilization and others after it. Similar barriers exist in plants, with differences in floweri ...
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Criollo (cocoa Bean)
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa s ...
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Cocoa Production
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powdered baki ...
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Fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning. The term fishing broadly includes catching aquatic animals other than fish, such as crustaceans (shrimp/lobsters/ crabs), shellfish, cephalopods (octopus/squid) and echinoderms (starfish/sea urchins). The term is not normally applied to harvesting fish raised in controlled cultivations ( fish farming). Nor is it normally applied to hunting aquatic mammals, where terms like whaling and sealing are used instead. Fishing has been an important part of human culture since hunter-gatherer times, and is one of the few food production activities that ha ...
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