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Christophe Michalak
Christophe Michalak (; born 22 July 1973) is a French Master Pâtissier (pastry chef), author and television presenter. Biography Michalak was born in Senlis, France. Michalak has stated that as a young child, he originally wanted to become an architect. However, at the age of 15, Michalak started his journey to becoming a pastry master. Michalak studied for his certificate of professional excellence in pâtisserie at the trade school of Angers. In August 2013, Michalak married actress Delphine McCarty. Career After achieving his certificate of professional competence, at the age of 16, Michalak decided to learn his trade across the world. Michalak has studied and worked in many well-known restaurants and pâtisserie across the world. Michalak currently works with world-renowned chef Alain Ducasse at the Michelin three-starred Plaza Athénée in Paris. 1991 - 1993 , Hilton London and Brussels 1993 - 1995 , Hotel Negresco, Nice (Michelin ) 1995 - 1997 , Fauchon, Paris 1997 - ...
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:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters This is a list of commonly-used parameters. For a complete list, see here. ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen ...
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Ladurée
Pâtisserie E. Ladurée, commonly known as Ladurée (), is a French manufacturer and retailer of high-end pastries and candy, established in 1862. Ladurée is well-known throughout the world for its Macaron, macarons. The company is a ''société par actions simplifiée'' (simplified joint stock corporation) and has its head office in Paris, France. Early years Louis Ernest Ladurée, a miller, founded a bakery in 1862 on the rue Royale, Paris. During the Paris Commune uprising of 1871, the bakery was burnt down. A pastry shop was built at the same location, and Jules Chéret was entrusted with the interior decoration. The cherub, chubby cherubs dressed as pastry cooks, painted by him on the ceiling, form the company's emblem. The interior of the premises were painted in the same celadon colour as the façade. Ladurée's rise to fame came in 1930 when his little cousin, Pierre Desfontaines, had the original idea of the double-decker, sticking two macaron shells together with a ...
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French Male Writers
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) Frenching may refer to: * Frenching (automobile), recessing or mou ...
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French Chefs
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. ...
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Living People
Purpose: Because living persons may suffer personal harm from inappropriate information, we should watch their articles carefully. By adding an article to this category, it marks them with a notice about sources whenever someone tries to edit them, to remind them of WP:BLP (biographies of living persons) policy that these articles must maintain a neutral point of view, maintain factual accuracy, and be properly sourced. Recent changes to these articles are listed on Special:RecentChangesLinked/Living people. Organization: This category should not be sub-categorized. Entries are generally sorted by family name In many societies, a surname, family name, or last name is the mostly hereditary portion of one's personal name that indicates one's family. It is typically combined with a given name to form the full name of a person, although several give .... Maintenance: Individuals of advanced age (over 90), for whom there has been no new documentation in the last ten ...
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1973 Births
Events January * January 1 – The United Kingdom, the Republic of Ireland and Denmark 1973 enlargement of the European Communities, enter the European Economic Community, which later becomes the European Union. * January 14 - The 16-0 1972 Miami Dolphins season, Miami Dolphins defeated the 1972 Washington Redskins season, Washington Redskins in Super Bowl VII, with the Dolphins ending the season a perfect 17-0. This marked the first and only time that an NFL team has had a perfect undefeated season, an achievement the team holds to this day. * January 15 – Vietnam War: Citing progress in peace negotiations, U.S. President Richard Nixon announces the suspension of offensive action in North Vietnam. * January 17 – Ferdinand Marcos becomes President for Life of the Philippines. * January 22 ** ''Joe Frazier vs. George Foreman, The Sunshine Showdown'': George Foreman defeats Joe Frazier to win the heavyweight world boxing championship in Kingston, Jamaica. ** A Royal Jorda ...
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Éditions Gründ
Librairie Gründ, also known as "Les éditions Gründ " is a French publishing company. It was started in 1880 by Ernest Gründ and Émile Maguet as a bookstore in Paris, specializing in works about art. It joined the French publishing group Editis in 2007. Gründ issued the ''Benezit Dictionary of Artists'' until 2007, when Oxford University Press began issuing the dictionary. ''Benezit'' has been called "the definitive international directory of artists" by ''The New York Times''. Some of the authors published by this group include Pierre Augustin Caron de Beaumarchais, Sophie Rostopchine, comtesse de Ségur, Siri Reuterstrand, Jean-Francois Mesplède, Jean-Pierre Délarge, and classics by Rabelais, etc.Information
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World Pastry Cup
The World Pastry Cup ( French:Coupe du Monde de la Pâtisserie) is an international pastry contest taking place every two years in Lyon, France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan .... Qualification for the Cup is via national competitions, such as the Campionato Italiano di Pasticceria Seniores, where the winners are chosen to take part in the World Pastry Cup. Results Medal count References {{Reflist External links Official website Pastries Cooking competitions in France Culture in Lyon ...
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Plaza Athénée
The Hotel Plaza Athénée is a Brunei-owned historic luxury hotel in Paris, France. It is located at 25 Avenue Montaigne in the 8th arrondissement of Paris, near the Champs-Élysées and the Palais de Tokyo. The hotel is part of the Dorchester Collection group of international luxury hotels. The hotel has five restaurants and a bar, and it has room rates ranging from US$1,254 to US$20,000 per night for the hotel's premier suite. History Early history The Hotel Plaza Athénée opened on Avenue Montaigne on 20 April 1913. The hotel's first manager Emile Armbruster named it. Composers and artists regularly dined at Plaza Athénée after performances. At the time, Jacques-Léon Colombier, winner of the ''London Gourmet Prize'', was the head chef of the hotel's restaurant. The Hotel Plaza Athénée remained open during World War I. In the 1920s, Jules Lefebvre expanded the hotel's size with the addition of apartment hotels, the restaurant La Cour Jardin and two salons. The Le Relais ...
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Pierre Hermé
Pierre Hermé (; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by ''Vogue'', Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. He was also ranked the fourth most influential French person in the world by ''Vanity Fair (magazine), Vanity Fair''. In 1998, Hermé created his own brand with Charles Znaty. He has written or co-written over 40 books. Life and career Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé arrived in Paris at the age of 14 to start his first apprenticeship with Gaston Lenôtre. He created the Maison Pierre Hermé Paris in 1998 with his associate Charles Znaty. The first Pierre Hermé Paris boutique opened in Tokyo in 1998, followed in 2001 by a boutique in Paris, located in the Saint-Germain-des-Prés fashion district at 72 Rue Bonaparte. Success wa ...
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Senlis
Senlis () is a commune in the northern French department of Oise, Hauts-de-France. The monarchs of the early French dynasties lived in Senlis, attracted by the proximity of the Chantilly forest. It is known for its Gothic cathedral and other historical monuments. Its inhabitants are called "Senlisiens" and "Senlisiennes". Geography Senlis is situated on the river Nonette, between the forests of Chantilly and d' Ermenonville in the South and d'Halatte on the North. It is located 40 kilometers to the north of Paris, 44 km from Beauvais and 79 km from Amiens. The highest point of the town (140m) lies at the heart of the forest Halatte and the lowest point is located on the banks of the Nonette, west of the city. Geologically, the area is occupied by a vast limestone plateau of the Lutetian covered mostly in silt. History Senlis was known in early Roman imperial times as Augustomagus and later as Civitas Silvanectium ("City of the Silvanectes"). During the 3rd centu ...
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Fauchon
Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France. Fauchon is considered a major reference in contemporary French gourmet foods, and it had 81 outlets in operation around the world as of 2019. History Origins from 1886 until 1952 The founder of the Fauchon brand, Auguste Fauchon, was born in Ellon, Calvados, Ellon, Calvados (department), Calvados, in 1856. He moved to Paris in 1880, where he began to work as a street vendor, moving on to become a wine and spirits merchant. In 1886, at the age of 30, he opened a fine foods outlet on Place de la Madeleine in the 8th arrondissement of Paris. The quality of the products made by Fauchon and its numerous approved suppliers quickly made it well-known internationally, and it came to symbolise French-style luxury. In 1968, French radicals chose to raid Fauchon and distribute foie gras to the poor. During the Second World War, restrictions and rationing made business difficult for the ...
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